• In a large bowl, combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix with a fork to combine.
  
• Into the same bowl, go ahead and add the ground turkey and mix gently with the fork until just combined, make sure not to overwork the meat.
  
• Divide the turkey mixture into four equal portions and shape it into 1/2-inch-thick patties.
  

Grilled Turkey Burger

• Since turkey tends to be more delicate than beef, you’ll want to freeze the patties for about 30 minutes before grilling. Arrange the patties in a single layer in a parchment paper-lined baking dish and freeze.
• Ensure that your grill grates are clean and that the grill is heated to medium-high temperature. Oil the grill grates well to prevent sticking.
• Grill your Barefoot Contessa Turkey Burger for about 6 minutes per side, until they are cooked through.
  

Skillet Turkey Burger

• Heat up your skillet or grill pan on medium heat and add about one tablespoon of olive oil or other cooking oil.
• Cook the burgers for 5 to 6 minutes on each side, until they’re cooked through. I usually cover the skillet with a lid while they cook on the first side so that they cook through without over-browning.

Baked Turkey Burger

• Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier.
• In a 400°F oven, bake turkey burgers for about 20 minutes, or until they reach 165 degrees F.
• After the first 10 minutes of cooking, flip the burgers over to the other side.