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Banana Snack Cake with Banana Cream Cheese Frosting #tableforsevenblog #banana #bananacake #frosting #creamcheese #snackcake #dessert

Banana Snack Cake with Banana-Cream Cheese Frosting

Erin Table for Seven
Moist banana cake topped with a cream cheese frosting.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 449 kcal

Ingredients
  

FOR CAKE:

  • 2 cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 2 eggs
  • ¼ cup canola oil
  • 2-3 ripe bananas smashed
  • 1 cup whole milk
  • 2 teaspoons vanilla

FOR FROSTING:

  • 1 ripe banana cut into pieces
  • 4 tablespoons butter softened
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar

Instructions
 

FOR CAKE:

  • Preheat oven to 375 degrees. Grease a 9 x 13 baking dish.
  • In a bowl, whisk together flour, baking soda and salt. Set aside.
  • In a mixing bowl, beat eggs and sugar. Add in oil, milk, vanilla and bananas. Mix well.
  • Gradually add in flour mixture and mix until well combined.
  • Pour into prepared pan and bake for 30-35 minutes or until toothpick inserted comes out clean.

FOR FROSTING:

  • In a saucepan, cook down banana until it becomes thicken ( about 5 minutes) Let is cool completely.
  • In a mixing bowl, beat cream cheese,butter and vanilla until creamy. Add in cooled banana.
  • Gradually add in powdered sugar until fluffy. If desired, add in more powdered sugar to get desired consistency.

Nutrition

Calories: 449kcalCarbohydrates: 71gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 59mgSodium: 297mgPotassium: 197mgFiber: 1gSugar: 51gVitamin A: 462IUVitamin C: 3mgCalcium: 54mgIron: 1mg
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