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Baked Cinnamon Swirl French Toast @tableforseven #tableforsevenblog #frenchtoast #breakfast #brunch

Baked Cinnamon Swirl French Toast

Erin Table for Seven
Great for brunch or breakfast! Cinnamon swirled french toast baked in the oven.
4.36 from 34 votes
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Prep Time 1 hour 20 minutes
Cook Time 45 minutes
Total Time 2 hours 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 509 kcal

Ingredients
  

  • 16 ounces loaf of cinnamon bread
  • 6 eggs
  • 3 cups whipping cream or whole milk
  • 2 teaspoons vanilla

Instructions
 

  • Spray 9 x 13 baking dish with non stick cooking spray.
  • Cut bread into cubes. Spread bread cubes in dish.
  • Beat eggs, milk and vanilla with a fork or whisk. Pour egg mixture over bread cubes. Press cubes down to make sure they are evenly coated.
  • Cover and refrigerate for at least one hour or until you are ready to bake.
  • Uncover and bake in a preheated 350 degree oven for 45 minutes to 1 hour or until knife inserted in the middle comes out clean.
  • Serve warm with butter, syrup, or cinnamon sugar.

Nutrition

Calories: 509kcalCarbohydrates: 33gProtein: 11gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 224mgSodium: 268mgPotassium: 261mgFiber: 2gSugar: 6gVitamin A: 1490IUVitamin C: 1mgCalcium: 115mgIron: 2mg
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