Air Fryer Doughnut Sticks
Quick and delicious doughnut sticks made right in your air fryer! These cinnamon sugar treats start with a package of crescent roll and can be served up warm in just about 5 minutes. Have them plain or dunk them in your favorite frosting or sweet dip.
Ingredients
- 8 ounces package refrigerated crescent roll dough
- ½ cup sugar
- 2 teaspoon ground cinnamon
- ¼ cup butter melted
Instructions
- Unroll crescent roll dough to form a rectangle and seal seams together.
- With a pizza cutter, slice the dough in half. Then, slice crosswise into strips. You want the strips to be about 1/2 inch wide.
- In a bowl, add melted butter. In a large, plastic storage bag, mix together ground cinnamon and sugar.
- Dip a strip of dough into melted butter. Don’t drench it, but, be be sure to coat it well. Place in the basket of your air fryer.
- Cook for 4-5 minutes at 380 degrees or until browned.
- Remove from air fryer and place in storage bag of cinnamon sugar mixture. Seal the bag and shake to coat.
- Repeat with remaining strips of dough.
Notes
- When cooking, do just a few at a time. Don’t over crowd your basket.
- Cooking time may vary, depending on your air fryer. For your first batch, cook just 1 or 2 to test.
Nutrition
Calories: 274kcalCarbohydrates: 45gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 63mgPotassium: 90mgFiber: 2gSugar: 18gVitamin A: 238IUVitamin C: 0.02mgCalcium: 17mgIron: 1mg
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