Wendy’s Oatmeal Bar Recipe
This flourless (gluten-free) Wendy's Oatmeal Bar recipe is soft and chewy. The bars are filled with oats and sweet dried blueberries and topped with a sweet vanilla glaze. They are made with wholesome, better-for-you ingredients.
Ingredients
Wendy’s Oatmeal Bar
- 1 cup old fashioned oats
- ⅓ cup blended up oats into oat flour
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ⅓ cup creamy peanut butter
- ¼ cup melted coconut oil
- ¼ cup honey
- ⅓ cup light brown sugar lightly packed
- 1 teaspoon pure vanilla extract
- 1 large full egg
- 1 large egg yolk
- ¾ cup dried blueberries
Glaze (Optional)
- ¾ teaspoon pure vanilla extract
- ½ cup powdered sugar
- tiny pinch fine sea salt
- ½ to ¾ tablespoon milk any milk works, I used whole milk
Instructions
For the bars:
- Preheat oven to 325 degrees F. Line an 8x8 baking pan with parchment paper with an overhang.
- Using an electric blender, blend old-fashioned or quick oats until they resemble flour. Measure AFTER blending to ensure you have the right amount.
- Combine all the ingredients except the dried blueberries in a large bowl, stir until smooth and well combined. Stir in the dried blueberries, then transfer batter to your prepared pan.
- Bake your Wendy’s Oatmeal Bar for about 23 to 26 minutes or until set at the edges (Even though the center looks slightly wet, as long as it doesn’t jiggle, it’s done. The bars will firm up as they cool, so be careful not to overbake.)
For the vanilla drizzle:
- Pour all of the ingredients into a medium-sized bowl, starting with 1/2 tablespoon milk. Stir briskly until a very thick glaze forms, adding more milk if necessary.
- Transfer the glaze to a resealable plastic bag and cut off the very tip. Once the bars have cooled, drizzle the glaze over them.
Nutrition
Calories: 231kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 30mgSodium: 152mgPotassium: 173mgFiber: 3gSugar: 23gVitamin A: 43IUVitamin C: 0.04mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!