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Steak Tartare Recipe Gordon Ramsay

Steak Tartare Recipe Gordon Ramsay

Erin Table for Seven
Today you will learn How to Make Classic Steak Tartare Recipe From Gordon Ramsay (Beef Tartare) at home. Delicious, bold, and meaty, this elegant dish can be served at dinner parties or on weeknights. It doesn’t require cooking at all.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine British
Servings 2
Calories 235 kcal

Ingredients
  

  • 8 ounce top round beef steak fresh or use sirloin steak
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons capers drained and finely chopped
  • 2 tablespoons cornichons finely chopped, or small dill pickles (not sweet)
  • 2 tablespoons shallots finely chopped
  • 5 teaspoons Worcestershire sauce
  • 1 ½ tablespoon Dijon mustard
  • ½ teaspoon kosher salt extra to taste if needed
  • 2 egg yolks fresh

Serve with (optional)

  • baguette thinly sliced and toasted
  • cornichons or pickled veggies
  • mustard

Instructions
 

  • Start by placing your beef on a small plate then ahead and freeze it until firmed up slightly, it should take about 20 minutes.
  • Next, using a sharp knife, cut the chilled beef into 1/4-inch slices, then into 1/4-inch strips, and finely chop it. Place on a plate and refrigerate while you prepare the rest.
  • Chop your capers, cornichons, shallots, and parsley into fine dice, then add them to a mixing bowl alongside Worcestershire sauce and mustard, toss to combine.
  • Now, add the steak, fold in all the ingredients, add salt to taste, and mix again. Keep the mixture chilled until ready to assemble and eat.
  • Using a round mold or ramekin, press the tartare into two portions. Spread each on two plates. In each portion, make a small well in the center and gently add the egg yolk.
  • Serve your Gordon Ramsay Steak Tartare with cornichons or pickled vegetables, thin slices of toasted baguette, and a spoonful of mustard.

Notes

  • You may soak the chopped shallots in a bowl of cold water to lessen their tart flavor.
  • Using a sharp knife or a meat grinder, you can slice the meat into small pieces that are easy to eat.
  • You can make beef tartare in advance and pack it in the fridge for up to 2 or 3 hours. If left in the fridge for too long, the meat will turn grey.
  • You can substitute microgreens or fresh sprouts for egg yolks if you don't like them.

Nutrition

Calories: 235kcalCarbohydrates: 7gProtein: 30gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 264mgSodium: 1385mgPotassium: 642mgFiber: 1gSugar: 3gVitamin A: 656IUVitamin C: 9mgCalcium: 84mgIron: 4mg
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