Pioneer Woman’s Peach Cobbler With Canned Peaches
Pioneer Woman’s Peach Cobbler With Canned Peaches recipe is an easy and delicious dessert that is perfect for any occasion. If you are looking for easy dessert recipes to have any time of the year, you should try this one.
Ingredients
- 1 stick unsalted butter (about 113 grams)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- ¼ teaspoon ground cinnamon or more to taste
- 1 cup milk
- 2 (15-ounce) cans peaches (420 grams each)
Instructions
- Preheat the oven to 350 F.
- Place the butter in a baking dish (around 9 x 13 inches). While the oven is preheating, place the pan in the oven until the butter is melted.
- Remove it from the oven.
- Mix the flour with the baking powder, salt, sugar, and cinnamon in a bowl. Add the milk and mix until smooth.
- Pour the batter over the melted butter.
- Pour the canned peaches and syrup on top of the batter in an even layer, being careful not to mix them into the batter.
- Bake the cobbler for around 45-50 minutes.
- Serve with a dollop of ice cream or whipped cream.
Notes
- Adding more peaches to the recipe will make your cobbler sweeter, but do not add more syrup.
- With this recipe, you will get a cobbler that has nicely baked golden brown edges with a gooey center. This is the way I like my cobbler. Use only a small amount of syrup if you don’t want a gooey center.
- Adding more cinnamon to the peaches before baking will enhance their flavor.
Nutrition
Calories: 259kcalCarbohydrates: 58gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 5mgSodium: 273mgPotassium: 260mgFiber: 3gSugar: 39gVitamin A: 540IUVitamin C: 6mgCalcium: 138mgIron: 2mg
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