Pioneer Woman Ramen Noodle Salad
The Ramen Noodle Salad from Pioneer Woman is without a doubt the finest salad that has ever been created. Made with two kinds of cabbage, thinly sliced almonds, crisp carrots, toasted ramen noodles, and a tangy, sweet dressing.
Ingredients
Salad Ingredients:
- 2 (3 ounce) package dry ramen broken into small pieces, seasoning packet discarded
- 1 cup fisher sliced almonds
- 2 cups thinly sliced red cabbage
- 6 cups thinly sliced green cabbage
- 2 cups matchstick carrots
- ⅔ cup chopped green onions
Dressing Ingredients:
- ½ cup light olive oil
- ¼ cup rice vinegar
- ¼ cup honey
- 1 tablespoon peeled and minced fresh ginger
- 1 teaspoon minced garlic
- ½ teaspoon toasted sesame oil
- salt and freshly ground black pepper
Instructions
For the dressing:
- Whisk together light olive oil, rice vinegar, honey, ginger, garlic, and sesame oil In a mixing bowl, season with salt and pepper to taste.
- Place the dressing in the fridge while preparing salad ingredients.
For the salad:
- Start by preheating your oven to 400 degrees F.
- Next, you want to spread both almonds and ramen onto a rimmed 18x13-inch baking sheet.
- Toast in the preheated oven for about 3 minutes. Then remove from oven and toss mixture and then spread out evenly.
- Place back in the oven for another 3-4 minutes or until golden brown. Leave to cool.
- In a large salad bowl, add green cabbage, red cabbage, carrots, green onions, and ramen almond mixture.
- Pour dressing over your Ramen Noodle Salad, and toss well.
Nutrition
Calories: 351kcalCarbohydrates: 33gProtein: 6gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.003gSodium: 473mgPotassium: 402mgFiber: 5gSugar: 14gVitamin A: 5731IUVitamin C: 36mgCalcium: 87mgIron: 2mg
Tried this recipe?Let us know how it was!