Pioneer Woman Peanut Butter Chocolate Chip Cookies
Pioneer Woman Peanut Butter Chocolate Chip Cookies are soft, chewy, and they turn out perfectly every time. Start with a peanut butter cookie recipe and add chocolate chips to make these cookies even better!
Ingredients
- 1 cup peanut butter
- ½ cup butter softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Cream together the peanut butter, butter, white sugar, and brown sugar with a hand mixer.
- Beat in the egg, milk, and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the flour mixture to the peanut butter mixture and mix well. Stir in chocolate chips at this point.
- To make dough balls, scoop tablespoonfuls and roll them into balls.
- On ungreased cookie sheets, space cookies 2 inches apart. Press each ball with a fork once.
- Bake for 8-10 minutes at 375 degrees. Be careful not to overcook! It’s much better to have them soft and just barely cooked. Enjoy!
Nutrition
Calories: 153kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 12mgSodium: 80mgPotassium: 97mgFiber: 1gSugar: 9gVitamin A: 91IUCalcium: 19mgIron: 1mg
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