Pioneer Woman Hamburger Noodle Casserole
This delicious easy Hamburger Noodle Casserole from Pioneer Woman is made the old-fashioned way with canned soup, ground beef, corn, egg noodles, and lots of cheese! It is the ultimate easy comfort meal the whole family will love!
Ingredients
- 1.5 pounds ground beef
- 3 tablespoons dried minced onion
- 2 teaspoons garlic powder
- salt and pepper to taste
- 3-4 cups beef broth
- 1 (12 ounce) bag egg noodles
- 1 (15 ounce) can corn drained
- 2 (10.5 ounce) cans condensed soup (one can tomato and one can cream of mushroom )
- 1 (8 ounce) container sour cream
- 2 cups sharp cheddar and mozzarella shredded cheese divided use
Instructions
- Grease a 9×13 inch casserole dish lightly and preheat the oven to 375°F.
- In a large, deep skillet over medium heat, cook beef with dried onion, garlic powder, salt, and pepper until browned; breaking it up as it cooks. Drain.
- Bring skillet back to medium-high heat. Stir in 3.5 cups of beef broth, scraping any browned bits from the bottom of the pan.
- Add the egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring frequently, until noodles are just tender (if noodles seem too dry, add up to 1/2 cup more broth).
- Once noodles are cooked (don’t overcook!) and most of the broth has been used, turn off the heat.
- Stir in both soup cans, sour cream, and 1 cup of shredded cheese. Transfer to a prepared casserole dish and top with remaining cheese.
- Cook Pioneer Woman Hamburger Noodle Casserole for 20-30 minutes, or until bubbly and cheese has melted.
- Allow cooling on the counter for 5-10 minutes before serving.
Nutrition
Calories: 493kcalCarbohydrates: 18gProtein: 28gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 109mgSodium: 1127mgPotassium: 558mgFiber: 2gSugar: 4gVitamin A: 595IUVitamin C: 3mgCalcium: 255mgIron: 3mg
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