Pioneer Woman Creamed Peas And Potatoes
This pioneer woman creamed peas and potatoes recipe is a classic side dish that is absolutely delish! Super creamy and full of flavor it’s a side dish that is hearty and comforting!
Ingredients
- 1 pound red potatoes
- 4 cups peas fresh or frozen
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups milk
- 1 cup heavy cream
- ¼ cup parmesan grated
Instructions
- Begin by heating a large saucepan of water to a boil. Cook the potatoes for 10 to 12 minutes, or until fork-tender.
- The peas should be added in the last 3 minutes of cooking time and drained when done.
- Now, in a large saucepan over medium-high heat, melt the butter.
- After that, stir in the flour, salt, and pepper until the mixture thickens.
- Then, over medium-high heat, mix in the milk, heavy cream, and parmesan until thick.
- Finally, return the potatoes and peas to the sauce for 2 to 3 minutes before serving.
Notes
- Baby reds or fingerlings are great for preparing this dish since they are waxy potatoes that can withstand boiling and keep their shape. They won’t turn to mush like Idaho russets.
- You won’t regret a trip to the farmer’s market if you don’t have peas growing in your backyard. The fresh peas make this dish so delicious.
- Although the frozen kind is pretty good too, I recommend buying the smaller green peas, as they have a better flavor and hold up better with the potatoes than regular frozen peas. If you use frozen peas, you don’t have to blanch them, just let them thaw on the counter or refrigerator.
- This sauce can be made with skim milk, regular milk, and a half and a half; it will still taste good, just not as creamy or thick. Taste the potatoes, peas, and sauce before adding salt and pepper. Because you won’t be adding any other spices to the dish, salt and pepper will actually enhance the flavor.
Nutrition
Calories: 321kcalCarbohydrates: 21gProtein: 11gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 67mgSodium: 531mgPotassium: 405mgFiber: 6gSugar: 11gVitamin A: 1604IUVitamin C: 39mgCalcium: 202mgIron: 2mg
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