Go Back
–+ servings
Mexican Lasagna Pioneer Woman

Mexican Lasagna Pioneer Woman

Erin Table for Seven
With layers of soft tortillas and plenty of melted cheese, this delicious Mexican Lasagna from Pioneer Woman is sure to become a weeknight favorite!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Course
Cuisine American, Mexican
Servings 10
Calories 577 kcal

Ingredients
  

  • 2 pounds ground beef
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon ground coriander
  • salt and pepper to taste
  • ½ tablespoon cumin
  • 1 (15 ounce) can black beans drained and rinsed
  • 1 small red onion diced
  • 1 red bell pepper diced
  • 1 cup corn kernels fresh or frozen
  • 2 cloves garlic minced
  • 1 (15 ounce) jar salsa
  • 4 cups shredded cheddar cheese
  • 12 (8-inch) corn tortillas

Instructions
 

  • Grease a 9×13 baking dish with cooking spray and preheat the oven to 425°F. Place aside.
  • Set a skillet over medium-high heat, add the olive oil, and allow it to heat up.
  • Stir in the ground beef, chili powder, coriander, salt, pepper, and cumin. Break the beef up with a wooden spoon and cook for 5 minutes, stirring occasionally.
  • Then, add the black beans, corn kernels, red onion, garlic, and red pepper, and cook for a further 5 minutes.
  • Reduce the heat and add the salsa then simmer for 7 minutes.
  • Using slightly overlapping tortillas, line a previously prepared baking dish.
  • Taste the beef mixture for salt and adjust as necessary.
  • Spread 1/3 of the beef mixture on top of the tortillas and spread evenly.
  • Over the beef, sprinkle 1/3 of the shredded cheddar cheese.
  • Repeat this layering process two more times, ending with cheese.
  • Bake for 20 to 25 minutes, or until bubbly and hot.
  • Take the baking dish out of the oven and let it stand for 10 minutes before serving.

Notes

  • Thicken the Sauce: You can thicken up a thin meat sauce by mixing a tablespoon of flour or cornstarch with a tablespoon of water, stirring well to make the mixture smooth, and then stir the mixture into the pot. Allow the sauce to simmer for a couple of minutes.
  • Fry the Tortillas: In order to keep this dish from becoming soggy, some cooks prefer to lightly fry the tortillas. While this is optional, it can add extra flavor and texture.
  • Have Fun with Toppings: Try topping this recipe with sour cream, pico de gallo, chopped cilantro, olives, or any other taco-friendly topping you prefer.

Nutrition

Calories: 577kcalCarbohydrates: 29gProtein: 32gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 110mgSodium: 698mgPotassium: 629mgFiber: 6gSugar: 4gVitamin A: 1280IUVitamin C: 17mgCalcium: 394mgIron: 3mg
Tried this recipe?Let us know how it was!