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Ham And Egg Casserole Pioneer Woman

Ham And Egg Casserole Pioneer Woman

Erin Table for Seven
Ham And Egg Casserole recipe From Pioneer Woman comes together in under an hour with very little hands-on time needed. The best part is that it can be made with leftover bread and ham! This is a kid and adult tested and approved breakfast recipe that I use on the weekends when entertaining for brunch, or for the holidays.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 260 kcal

Ingredients
  

  • 6 large eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cooked ham cubed
  • 6 slices white bread cubed

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Beat the eggs with the whole milk, Dijon mustard, salt, and pepper together in a large bowl.
    Ham And Egg Casserole Pioneer Woman eggs
  • Add the cubed ham, bread, and cheese to the egg mixture and mix well.
    Ham And Egg Casserole Pioneer Woman adding and mizing ham
  • Prepare a 9x9-inch oven-proof glass casserole dish with cooking spray. Pour the egg mixture into the dish.
    Ham And Egg Casserole Pioneer Woman casserole dish
  • Bake your casserole in the oven for about 30 minutes at 400 degrees F.
  • Remove your Pioneer Woman Ham And Egg Casserole from the oven and allow it to rest for 5 minutes, then cut into squares, and serve immediately.
    Ham And Egg Casserole Pioneer Woman served on a plate

Notes

  • Less Bread –For a thinner version of this casserole, you can use less bread and reduce it down to only 3 slices.
  • Bread Substitutes –Also, I have used leftover biscuits chopped up. Generally, you want to aim for 2 cups of bread. I have not tested this recipe with gluten-free bread.
  • Eggs –If you want a thicker egg bake, add 2-4 more eggs.
  • Liquid Eggs –If you do not have whole eggs on hand, but only have liquid eggs, you can use 1 cup plus 3 tablespoons to equal 6 whole eggs.
  • Gluten-Free –For a thick and moist Pioneer Woman Ham And Egg Casserole, either use gluten-free bread or omit the bread entirely. If you omit the bread, I recommend doubling the number of eggs.

Nutrition

Calories: 260kcalCarbohydrates: 15gProtein: 17gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 201mgSodium: 741mgPotassium: 221mgFiber: 1gSugar: 4gVitamin A: 493IUVitamin C: 4mgCalcium: 263mgIron: 2mg
Tried this recipe?Let us know how it was!