Go Back
–+ servings
Gordon Ramsay Pickled Onions

Gordon Ramsay Pickled Onions

Erin Table for Seven
Gordon Ramsay’s Pickled Onions require red onions, white vinegar, water, cane sugar, sea salt, and optional garlic cloves with mixed peppercorns. Ready in 25 minutes, this recipe serves 8.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish
Cuisine British
Servings 8
Calories 57 kcal

Ingredients
  

  • 2 small red onions
  • 2 cups white vinegar
  • 2 cups water
  • ⅓ cup cane sugar
  • 2 tablespoons sea salt
  • 2 garlic cloves (optional)
  • 1 teaspoon mixed peppercorns (optional)

Instructions
 

  • Thinly slice the onions and divide them between jars.
  • Add garlic and peppercorns to each jar, if using.
  • Heat the vinegar, water, sugar, and salt in a saucepan until dissolved. Let cool and pour over the onions.
  • Let the onions cool to room temperature, then store in the fridge.
  • Pickled onions will be ready in about 1 hour for very thinly sliced onions or overnight for thicker sliced onions. They will keep in the fridge for up to 2 weeks.

Nutrition

Calories: 57kcalCarbohydrates: 12gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1753mgPotassium: 74mgFiber: 1gSugar: 9gVitamin A: 4IUVitamin C: 3mgCalcium: 17mgIron: 0.4mg
Tried this recipe?Let us know how it was!