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Gordon Ramsay Madeira Sauce

Gordon Ramsay Madeira Sauce

Erin Table for Seven
Gordon Ramsay’s Madeira Sauce is a cooking masterpiece that combines demi-glace, Madeira wine, and butter that hasn’t been salted. Making this sauce is quick,it only takes 15 minutes,and the result is delicious, perfect for adding to your meals. Enjoy how rich every dish is.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauce
Cuisine British
Servings 6
Calories 84 kcal

Ingredients
  

  • 2 tablespoons butter for sautéing
  • 2 shallots finely chopped
  • 2 cloves garlic finely chopped
  • 1 tablespoon all-purpose flour for thickening
  • 1 cup Madeira wine
  • 1 cup beef stock
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • 1-2 bay leaves
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Sauté finely chopped shallots and garlic in butter until soft.
  • Add flour and cook until golden brown.
  • Pour in Madeira wine and reduce by half.
  • Add beef stock, thyme, and bay leaves.
  • Simmer until the sauce thickens.
  • Season with salt and pepper to taste.

Nutrition

Calories: 84kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 112mgPotassium: 139mgFiber: 0.4gSugar: 1gVitamin A: 134IUVitamin C: 2mgCalcium: 14mgIron: 0.5mg
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