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Gordon Ramsay Leek And Mushroom Pasta

Gordon Ramsay Leek And Mushroom Pasta

Erin Table for Seven
Gordon Ramsay’s Leek and Mushroom Pasta is a quick and delicious recipe with a cooking time of around 25 minutes. This delightful dish serves 3 people and combines the earthy flavors of leeks and mushrooms in a creamy sauce. It’s an easy-to-make, satisfying pasta that’s perfect for a small gathering or a cozy dinner at home.
4 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine British
Servings 3
Calories 436 kcal

Ingredients
  

  • 6 dried lasagna sheets
  • 2 tablespoons olive oil
  • 2 medium leeks trimmed and sliced
  • 6 button mushrooms washed, trimmed and sliced
  • 2 garlic cloves sliced
  • ¼ cup fresh cream
  • 1 cup chicken stock or vegetable stock
  • salt and black pepper to taste
  • 1 teaspoon oregano
  • pinch red chili flakes
  • handful of flat parsley chopped

Instructions
 

  • Heat oil in a pan.
  • Saute sliced mushrooms for 5 minutes.
  • Add garlic cloves and stir.
  • Mix in chopped leeks.
  • Pour in chicken stock, season with salt, pepper, oregano, and red chili flakes.
  • Simmer on low flame for 5 minutes until liquids reduce.
  • Add cream and simmer for 3-4 minutes.
  • Boil water in a separate pan.
  • Cook lasagna sheets until done, then drain and rinse under cold water.
  • Stack lasagna sheets and cut into 2-inch wide strips.
  • Add the strips to the simmering sauce and let them sit for 5 minutes.
  • Serve with chopped fresh parsley.

Notes

  • When cooking the lasagna sheets, be sure not to overcook them. They should be al dente, which means they are still slightly firm to the bite.
  • You can customize the seasoning to your liking by adjusting the salt, pepper, oregano, and chili flakes.
  • For a vegetarian version, use vegetable stock instead of chicken stock.
  • Garnish the dish with some grated Parmesan cheese for extra flavor.
  • Serve the pasta hot with some toasted garlic bread or crusty Italian bread to complement the dish.

Nutrition

Calories: 436kcalCarbohydrates: 56gProtein: 12gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 138mgPotassium: 478mgFiber: 4gSugar: 6gVitamin A: 1295IUVitamin C: 9mgCalcium: 78mgIron: 3mg
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