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Chocolate Chip Muffins with Ricotta Cheese from Table for Seven

Chocolate Chip Muffins with Ricotta Cheese

Erin Table for Seven
Soft muffins loaded with mini chocolate chips and creamy ricotta cheese.
4.67 from 9 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Muffins
Cuisine American
Servings 12 muffins
Calories 256 kcal

Ingredients
  

  • 2 cups flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup butter softened
  • ¾ cup sugar
  • 3 egg whites
  • 1 cup ricotta cheese
  • 1 teaspoon vanilla
  • ¾ cup mini chocolate chips divided

Instructions
 

  • Preheat your oven to 375 degrees. Spray 12 count muffin pan with non stick cooking spray or line with cupcake papers
  • Mix flour, salt, baking powder, and baking soda in a bowl, set aside.
  • In another bowl, cream butter and sugar until fluffy.
  • Add in egg whites. Then, add ricotta cheese and vanilla. Add flour mixture in gradually and mix until combined. Don’t over mix.
  • Fold in 1/2 cup of mini chocolate chips.
  • Spoon batter into muffin pan, distributing evenly.
  • Sprinkle tops of batter with remaining 1/4 cup of mini chocolate chips.
  • Bake 15 minutes or until toothpick inserted comes out clean.

Notes

Adapted from SkinnyTaste

Nutrition

Calories: 256kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 317mgPotassium: 58mgFiber: 1gSugar: 20gVitamin A: 235IUVitamin C: 0.1mgCalcium: 120mgIron: 1mg
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