Cheddars Broccoli Cheese Casserole
Just four simple ingredients and a few minutes are all you need to make this delicious Cheddars Broccoli Cheese Casserole. It’s perfect as a side dish for any holiday meal, from Thanksgiving to Christmas. With all the ingredients a creamy cream sauce, hearty broccoli and a delightful butter cracker crust, it’s sure to be a family favorite dish!
Ingredients
- 1 (32 ounces) bag frozen broccoli pieces thawed and drained
- 1 (16 ounces) brick Velveeta cheese cut into 1/2″ cubes
- 1 sleeve buttery crackers about 31 crackers, crushed
- ¼ cup butter melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit and butter a 2-1/2 quart casserole dish.
- Cube the Velveeta cheese.
- Mix in the broccoli, Velveeta, and half of the cracker crumbs in the dish.
- Mix in the remaining cracker crumbs and butter until the mixture resembles sand.
- Sprinkle over broccoli-cheese mixture.
- Bake for 45 minutes, or until bubbling around the edges and well cooked.
- Serve right away.
Notes
- Cut Your Broccoli – There are those who like the smaller portions of broccoli florets, while others choose the larger pieces. You are welcome to use any size pieces of chopped broccoli you choose.
- Prepare Your Baking Dish – Be sure to coat your cooking dish with non-stick cooking spray or butter it to prevent sticking before you begin.
Nutrition
Calories: 472kcalCarbohydrates: 43gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 52mgSodium: 1640mgPotassium: 785mgFiber: 5gSugar: 12gVitamin A: 1921IUVitamin C: 135mgCalcium: 565mgIron: 3mg
Tried this recipe?Let us know how it was!