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Butternut Squash Brownies- Table for Seven #butternutsquash #squash #brownies #chocolate #dessert

Butternut Squash Brownies

Erin Table for Seven
Butternut Squash Brownies- - Chocolaty brownies made with the added bonus of butternut squash. The squash gives these brownies a great fudgy texture and takes the place of butter and oil! 
4.80 from 5 votes
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 249 kcal

Ingredients
  

  • ½ cup butternut squash pureed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sugar
  • ⅔ cup flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • dash of salt
  • dash of ground cinnamon
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
  • In a mixing bowl, mix together flour, baking powder, sugar, cocoa powder, salt and ground cinnamon. Then, add in squash, eggs and vanilla. Mix until fully combined. Stir in chocolate chips.
  • Spread batter into prepared pan and bake for 25-30 minutes. Let brownies cool for 25-30 minutes before cutting.

Notes

  • adapted from good cheap eats

Nutrition

Calories: 249kcalCarbohydrates: 46gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 36mgSodium: 39mgPotassium: 182mgFiber: 2gSugar: 34gVitamin A: 880IUVitamin C: 2mgCalcium: 44mgIron: 1mg
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