Pioneer Woman Crockpot Cheesy Potatoes
The Pioneer Woman Crockpot Cheesy Potatoes are cooked until soft and then baked in a creamy cheese sauce. The potato dish begins bubbling and piping hot, and the top becomes golden and flavorful.
Ingredients
- 2 pounds frozen diced potatoes
- 1 cup sour cream You can use reduced-fat or just regular sour cream.
- 1 can cream of chicken soup 10.5 ounces
- 1 teaspoon garlic salt
- 2 cups cheddar jack cheese shredded
Instructions
- Coat the slow cooker with cooking spray (this is optional, but I like to do it.)
- Put frozen potatoes in a slow cooker.
- Stir together the sour cream, cream of chicken soup, and garlic salt in a bowl. Pour the liquid mixture over the potatoes.
- Add cheese to the crockpot and stir everything together.
- Cook, covered, on high for 4 hours or on low for 6-8 hours. Turn the crockpot to the warm setting to keep potatoes warm until you’re ready to serve them.
Notes
- If you want to double this Pioneer Woman Crockpot Cheesy recipe, just double all ingredients – your crockpot will be quite full, but it will still work. Also, add an hour of cooking time!
- If gluten-free: be sure to use a gluten-free cream of chicken soup.
- Crockpots/slow cookers vary – check yours after 3 hrs for doneness.
- Potatoes are good for breakfast, lunch, and dinner. That’s why these Pioneer Woman Crockpot Cheesy Potatoes make it so easy to turn a side dish into an anytime meal
- Before serving, garnish with chopped green onion, a handful of finely chopped parsley, or other fresh herbs.
Nutrition
Calories: 519kcalCarbohydrates: 44gProtein: 19gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 984mgPotassium: 1070mgFiber: 5gSugar: 4gVitamin A: 929IUVitamin C: 45mgCalcium: 485mgIron: 2mg
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