Zucchini Casserole is a crowd-pleaser because of the delicious combination of tender zucchini, savory herbs, and creamy cheese. It’s a great new addition to your recipe collection because it’s simple to make and can be prepared in advance.

Reasons To Try This Recipe

• Flavorful And Satisfying. Delicious herbs, spices, and melted cheese give the zucchini casserole an irresistible flavor. It has just the right amount of richness and brightness to make you happy and content.
• Easy To Prepare. The ingredients for this casserole are simple, and the cooking time is short. It’s easy to prepare ahead of time and simply reheat before serving.
• Versatile And Adaptable. Since so many variations are possible, this dish is ideal for satisfying a wide range of tastes and dietary needs. You can make it your own by modifying the ingredients however you like.

Ingredients For Zucchini Casserole

• Zucchini. The main event! The zucchini adds a tender texture and a hint of sweetness to the casserole.
• Onion. Chopped onion gives the dish a savory and slightly sweet flavor.
• Garlic. The casserole gets an extra dimension of flavor and aroma from the minced garlic.
• Bread Crumbs. The casserole’s crunchy and flavorful topping is made from bread crumbs.
• Parmesan Cheese. A delicious cheesy crust is made by mixing grated parmesan cheese with bread crumbs.
• Eggs. To make a custard-like consistency, the zucchini mixture is combined with whisked eggs.
• Milk. Custard is a rich and creamy dessert made by beating eggs and adding milk.
• Butter. To make this dish extra decadent, melted butter is used to cover the bottom of the casserole.
• Salt And Pepper. These seasonings are added to the dish to round out the flavors and make it more flavorful.

What Is The Best Type Of Zucchini To Use For A Casserole?

Firm, fresh, and not overly mature zucchini are ideal for a casserole. Try to find zucchinis that are between 3 and 5 inches in length and have a smooth, unblemished skin. Large or soft zucchinis should be avoided because of the potential for them to be tasteless and watery. If you want your casserole to stand out, try using a combination of green and yellow zucchinis.

How Can I Make My Zucchini Casserole More Flavorful?

The flavor of your zucchini casserole can be improved in a number of ways. Garlic, thyme, and oregano are just a few examples of herbs and spices that can be used to boost the dish’s flavor. Cheeses like Parmesan and feta can be used to impart a salty or sour flavor. If you want to give the dish more flavor, try adding bell peppers or mushrooms. You can also add crunch to your zucchini casserole by topping it with breadcrumbs or crushed crackers before baking.

Can I Add Meat To My Zucchini Casserole?

Including meat in your zucchini casserole is an excellent idea. It’s common to use ground beef or sausage, but other meats like chicken or turkey work just as well. The meat should be browned in a skillet before being combined with the rest of the casserole ingredients and baked. This will give the meal a savory and protein-rich boost.

How Do I Prevent My Zucchini Casserole From Getting Watery?

There are a few ways to keep your zucchini casserole from becoming too watery. One is to season the zucchini with salt before incorporating it into the dish. This keeps the casserole from becoming soggy by absorbing any excess moisture. Another option is to thinly slice the zucchini and layer it in the baking dish. This will prevent the zucchini from releasing too much water while cooking. Last but not least, a binding agent made of eggs and cheese can be used to keep the casserole together and reduce the need for additional liquid.

Cooking Instructions For Zucchini Casserole

• Preheat oven to 350 degrees Fahrenheit. Prepare a baking dish measuring 9 inches in diameter with olive oil.
• In a baking dish, lay the zucchini slices in a single layer.
• Combine the garlic, Parmesan cheese, black pepper, oregano, and red pepper flakes in a small bowl. The mixture should be sprinkled over the zucchini slices.
• In a separate, smaller bowl, combine the breadcrumbs and mozzarella. The mixture should be sprinkled over the zucchini slices.
• Drizzle additional olive oil on top.
• Bake for 25.30 minutes, or until the zucchini is tender and the top is golden brown.
• Allow to cool for ten minutes prior to serving.

Recommended Side Dishes

• Roasted Potatoes. If you’re looking to add some crunch and texture to your otherwise smooth and cheesy zucchini casserole, roasting some potatoes is a great option. The sweetness from the potatoes balances out the saltiness of the cheese.
• Garlic Green Beans. The classic side dish of green beans pairs well with the zucchini casserole. The beans give the dish a splash of color and a clean, crisp taste. The casserole’s cheesy, savory qualities are enhanced by the garlic’s unique flavor.
• Sauteed Mushrooms. The zucchini casserole pairs well with sauteed mushrooms. The mushrooms give the dish a pleasant earthiness and a pleasant texture. Mushrooms add an earthy flavor that pairs well with the cheesy and savory casserole.
• Roasted Carrots. Carrots that have been roasted add a slightly sweet taste to the otherwise savory zucchini casserole. The sweetness of the carrots goes well with the saltiness of the cheese. Carrots add a welcome crunch to the otherwise soft casserole.
• Roasted Asparagus. Asparagus that has been roasted makes a delicious accompaniment to the zucchini casserole. Asparagus gives this dish a fresh taste and a satisfying crunch. The asparagus adds a delicate earthiness to the dish, which works well with the rich cheesiness and savory undertones of the casserole.

Recipe Variations

• Mediterranean Zucchini Casserole. Garlic, onion, and bell pepper should first be sautéed in olive oil. Include tomato cubes, black olives, and zucchini that has been cooked. Spread a mixture of mozzarella, Parmesan, and feta on top and bake until the cheese is melted and golden. Savor the delicious Mediterranean cuisine.
• Zesty Zucchini Casserole. Peppers (jalapeo, poblano, and bell) should be sautéed in butter to start. Combine cooked zucchini with corn and diced tomatoes. Bake with a sprinkling of a cheese blend of Cheddar, Monterey Jack, and queso fresco. The flavors will awaken your sense of smell and taste.
• Cheesy Zucchini Casserole. First, prepare the onion and garlic sauté. Cook some zucchini and dice some tomatoes to throw in. Mozzarella, Gruyère, and Emmental cheeses should be melted together and sprinkled on top before baking. You won’t be able to get enough of the cheesy goodness.
• Mexican Zucchini Casserole. To begin, heat some oil in a skillet and add the onion and poblano pepper dice. Mix in some diced tomatoes, black beans, and cooked zucchini. Bake with a mixture of Monterey Jack and queso fresco melted on top. Each bite bursts with authentic Mexican flavor.
• Garden Fresh Zucchini Casserole. To begin, sauté the onion and garlic in the butter. Cook some zucchini and dice some tomatoes to throw in. Melt some mozzarella, feta, and Parmesan and sprinkle on top. This casserole has flavors that are as fresh as a garden.

How To Store Zucchini Casserole

• In The Fridge. Zucchini casserole can be stored in an airtight container after it has cooled to room temperature. Refrigerate the container for up to four days before discarding.
• In The Freezer. If you want to store some Zucchini Casserole in the freezer for later, let it cool to room temperature first. Put the container in the freezer and it will keep for up to three months if it is sealed.
• Reheat. Zucchini casserole can be reheated by placing it in a baking dish and covering it with aluminum foil. Bake for 25 to 30 minutes at 350 degrees Fahrenheit until hot throughout.

Try More Recipes:

• Pioneer Woman Meatball Casserole
• Mexican Tortilla Casserole
• Pioneer Woman Cabbage Casserole

Zucchini Casserole Nutrition Facts

Amount Per Serving

• Calories 142
• Total Fat 8.4g
• Saturated Fat 4.6g
• Trans Fat 0.3g
• Cholesterol 71mg
• Sodium 219mg
• Potassium 502.2mg
• Total Carbohydrate 12g
• Dietary Fiber 2.2g
• Sugars 7.1g
• Protein 6.4g