Zucchini Casserole Recipes – Zucchini is one of my favorite ingredients to make some delicious casserole recipes, and the best is that zucchini work well with chicken, turkey, beef, and a lot more veggies such as broccoli, cabbage, tomato, etc. This combo of zucchini, meat and veggies can make super delicious casseroles. So here a collection of 35 Best Zucchini Casseroles for dinner, bruch and breakfast.
On a steamy summer day, the effort required to stir the ingredients in the skillet and wait a minute in the oven for the Zucchini Casserole to bake is more than justified by the dish’s status as a show-stopping side dish.
A warm and reassuring dish is created by first sautéing fresh summer zucchini and yellow squash, followed by baking the vegetables in a mixture of aromatic herbs, acidic tomatoes, melty cheese, and buttered breadcrumbs. A word of caution: you might want to make twice as much as you originally planned. It’s almost guaranteed that there will be a second and even a third helping.
It’s getting to be late summer, which means there’s lots of fresh stuff coming out of the garden (and there might be even more if those tomatoes would just stop being so stubborn and start turning red)!
Which vegetable appears to constantly produce more than what can be done with it, and what is that veggie? Zucchini! You should therefore give this recipe for Easy Cheesy Zucchini Casserole a try.
Using all of the zucchini squash and yellow squash that we harvested from the garden and incorporating them into our go-to taco casserole. This delicious and nutritious take on a classic Mexican culinary staple is sure to win you over.
This Zucchini Taco Casserole is sure to be a smash if you serve it with some sour cream and fresh limes on top as garnishes.
This Zucchini Cornbread Casserole is a side dish with a Southern twist that has fresh zucchini, sweet corn, and creamy cheese with a dash of spice from jalapenos. A delicious addition to chicken, steak, or ribs that have been cooked.
When zucchini is in its plentiful form throughout the summer months, I turn to this dish very frequently. And despite the fact that it’s a cornbread casserole with cheese on top, I still find myself desiring it as a side dish throughout the cooler months. This is due to the fact that it’s packed with delectable zucchini and corn.
The casserole made with zucchini, squash, and corn is our go-to option for a side dish. Included in the ingredients are zucchini, squash, corn, onion, garlic, white cheddar cheese, sour cream, mayonnaise, eggs, breadcrumbs, and parmesan cheese. In all seriousness, THE BEST!!! Delicious accompaniment that may be prepared in advance. The ideal dish for holiday gatherings, cookouts, and potlucks alike!
- Set the oven temperature to 400 degrees F.
- Put the grated zucchini and sea salt in a strainer and let it sit for 10 minutes. Rinse the zucchini quickly to get rid of some of the salt, and then SQUEEZE it as hard as you can to get out as much water as you can.
- Put the zucchini and carrots in a large bowl and mix them together.
- Mix together 1 tablespoon of cornmeal, 4 tablespoons of breadcrumbs, and 4 tablespoons of cheese in a small bowl. Set aside.
- Add the beaten eggs, salt and pepper, and the last tablespoon of cheese to the zucchini mixture. Mix well, and then pour into a casserole pan that has been greased.
- Evenly put the breadcrumb mixture on top of the vegetable mixture.
- Bake for 35 minutes with aluminum foil on top.
- Take off the foil and bake for another 10 to 15 minutes, or until the top starts to get a little bit brown.
- Let cool for a short time and ENJOY!!
Fresh zucchini from my garden is transformed into a delicious dish in about 10 minutes with the addition of mushrooms, onion, cheddar, and a dash of basil.
- Turn the oven on to 350 degrees. Mix the first five ingredients together, then transfer them to a shallow, oiled baking dish that has a capacity of 2 quarts.
- Bake with the lid on for thirty minutes. Sprinkl
This zucchini potato bake features a sauce that tastes like garlic Alfredo and is creamy and cheesy throughout. This potato bake requires few ingredients, can be prepared in a short amount of time, and has outstanding flavor. This is quite similar to a gratin made with potatoes. Both the golden cheese crust that develops and the sauce that is so deliciously creamy are favorites of ours.
A very small amount of oregano may go a very long way. It imparts a delicate flavor that lends an air of sophistication to the meal. Your dinner guests will be pondering what the secret ingredient is that gives that dish its distinctive flavor. Watch the short video tutorial below for the recipe, and you will see how simple it is to make. Friends, I hope you enjoy this potato and zucchini bake.
This Sweet Potato Zucchini Casserole dish is simple to prepare, has no gluten, and has an incredible depth of flavor. This one-pan dinner is packed with protein, vitamins, and other essential nutrients, and it will be ready for you to eat in less than half an hour.
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The inside consists of shredded zucchini and chopped spinach that has been blanched, combined with onions that have been cooked with bacon, parsley, and garlic, joined together with eggs, and then baked with grated Parmesan cheese on top.
When zucchini is in season, we have a large supply of it. This is a smart and novel approach to making use of the surplus.
Combine the first seven ingredients in a large bowl using a whisk. Mix the onion, baking mix, and zucchini into the bowl. Pour into a greased deep-dish pie plate measuring 9 inches in diameter. Bake at 350 degrees for 25 to 35 minutes, or until it has a golden brown color.
This garlic parmesan zucchini casserole is a simple side dish that goes wonderfully with virtually any meal that the whole family enjoys eating together. The traditional recipe for zucchini casserole calls for fresh summer zucchini that has been shredded, garlic, and onion, along with three different kinds of cheese and a breadcrumb topping made with butter and Parmesan.
Serve the cheesy dish with grilled chicken, pork chops, steak, or shrimp. You may also serve it with a steak. It’s adaptable, and it’s a success every time!
Recipe for a Healthy Zucchini Casserole that calls for 3 pounds of zucchini, various herbs and spices, and the ideal quantity of shredded cheese! This baked side dish is minimal in carbs, does not include gluten, and may be prepared in advance for convenient use in social gatherings.
This recipe for a casserole dish requires only six simple ingredients, including rotisserie chicken, zucchini, StoveTop Stuffing, butter, sour cream, and a can of cream of chicken soup. The preparation of this meal is really simple.
Do not be fooled by its seeming lack of complexity; the flavor of this casserole cannot be beat. This main meal is quite substantial and reassuring, despite the fact that it is packed with a variety of vegetables. It is one of the BEST supper ideas that can be served to children, and my husband even likes it!
This Italian casserole made with zucchini is really mouthwatering. This delectable casserole would be wonderful for the holidays, especially Thanksgiving or Christmas. There are tomatoes and zucchini stuffed inside of it. After that, a filling mixture and cheese are placed on top of it.
Cheese, and lots of it. Parmesan and Mozzarella cheeses. Or, in my instance, I used an Italian cheese combination that had six different cheeses. It is quite enjoyable.
This recipe for Turkey Zucchini Casserole is a wonderful casserole that is also quite simple to make, and it will make the entire family very pleased. And you’ll be happy to, as you’ll be using up leftovers from the refrigerator!
That’s exactly how the Turkey Zucchini Casserole came into being in the first place. I had let things go for a little bit too long before going to the store for groceries, and when I opened my refrigerator, I found turkey and zucchini but not much else.
You know, in addition to foods for children and other condiments. There was nothing that I could really put together as a dinner, and there certainly wasn’t anything that I would want to eat!
This wonderful keto breakfast casserole includes shredded zucchini as an additional source of nutrients in addition to the sausage, eggs, and cheese. Make it in advance for a brunch or a breakfast that’s quick to grab and go. Even better for supper than for lunch!
The Jalapeo Popper Zucchini Casserole is an excellent option for a savory and delectable side dish that can be served with any dinner. An extremely straightforward dish consisting of alternating layers of freshly sliced zucchini with a filling of creamy jalapeo, cheese, and bacon, with the whole thing being finished off with Ritz crackers and additional bacon.
Here is a fantastic zucchini pie recipe. This dish is quite similar to a quiche, however instead of using a crust, it uses a pie crust. Because the Bisquick is mixed into the zucchini casserole itself, you may still have the same sense of fulfillment that you would receive from a crust.
You may have it for breakfast or as a side dish at supper; either way, it will satisfy your craving for hearty, nourishing meals. This Bisquick zucchini pie is simple to prepare, requiring very little time for preparation and only a short amount of time in the oven. It is one of my go-to dishes whenever I have zucchini.
Give this low-carb and keto meatball casserole a try. It’s prepared with zucchini, cream, and tons of cheese, and it’s easy and quick to make. Could turn out to be a great feast for you and your family if you prepare it in advance.
The zucchini pizza casserole is a huge dish that, instead of having a crust, is cooked in the oven and contains all of the elements of a traditional pizza except for the crust.
It has a foundation made of tomato sauce, cheese, pepperoni, and zucchini, and it also has a layer of cheese on top.
You may use zucchini, which is a vegetable that is keto-friendly, to make keto casserole dishes or zucchini noodles, both of which have very little carbohydrates. The meal is improved by the addition of texture, nutrition, and vitamins that come from it.
The weather around here appears to have transitioned from summer to October overnight, as if the seasons skipped a beat. It is brisk and refreshing outside. Because the nighttime temperatures are getting close to freezing, it is time to harvest the final few things from the garden and get everything ready for winter. I don’t think it’s possible! It looks as if we only planted it yesterday!
Because fall is the season for warm casseroles, I’m harvesting the last few zucchinis and squashes from my garden so that I may make this Creamy Zucchini Sausage Casserole.
A cheesy zucchini and ham bake is a wonderful supper that only requires one dish to prepare. It’s a wonderful casserole, perfect for serving at a meal with the family or bringing to a potluck.
This casserole is perfect for a family supper since it is savory, healthy, and simple to prepare. Due to these factors, the dish is an excellent option to include in your regular meal rotation.
This Pork Chop Zucchini Casserole is a fantastic dinner that only requires one pan! If you enjoy stuffing, you will really adore this pork chop casserole since it is so tasty and so simple to make.
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My go-to veggie is zucchini, hands down. It is one of my favorite things to use in tomato basil spaghetti with zucchini, as well as in zucchini bread and zucchini cake made by my mother.
When I include a vegetable into my cooking, such as in this zucchini quiche, I feel as though I am effortlessly getting more vegetables into the diet of my children, which gives me the satisfaction of having achieved a significant victory. As promised, here is the recipe for the Zucchini Quiche that I promised yesterday!
Preheat to 425°. Grease 2 big baking sheets. Slice zucchini and eggplant. Oil and season the slices. Overlap slices on each sheet. Cook for 15 minutes.
Heat 2 tablespoons oil in a skillet. Add shallot and cook for 3 minutes. Add tomatoes and cook 1 minute until softened and bubbling. Salinize.
Large shallow baking dish (about 10 by 15 inches). Half the eggplant and tomatoes go in the dish. Half feta and basil.
Half of the zucchini, tomato, basil, eggplant, and zucchini go on top. Add tomato and feta. Mix panko with remaining oil and sprinkle on casserole. Bake 20 minutes, until bubbling and crisp. 5 minutes before serving, let stand.
This recipe for Healthy Easy Zucchini Egg Bake requires just three ingredients, can be altered to reflect personal preferences, reheats nicely, and is an excellent choice for food that can be prepared in advance. A breakfast or brunch get-together would benefit greatly from the inclusion of the egg bake casserole as an option.
This delicious, soy-free, vegan zucchini breakfast strata with mashed potatoes and basil lemon cream is the perfect way to get your weekend off to a delightful start. It is suitable for consumption at any hour of the day. This strata may also be prepared with gluten-free bread if you so want.
29. Zucchini Lasagna
This is a straightforward recipe for a low-carb lasagna with ground pork, in which the noodles are substituted with thinly sliced zucchini. It does not matter that there are no noodles in this dish because the flavor comes mostly from the decadent beef sauce.
This recipe eliminates the risk of having a watery lasagna by simply increasing the thickness of the sauce. No additional preparations, such as pre-salting the zucchini slices or grilling them, are required.
The zucchini ground beef casserole is a supper that only requires one dish, is kid-friendly, and makes use of some of the fresh food from the garden. It is rich in beef flavor, cheesy, and a delight to eat! A delicious recipe that can be prepared in advance and stored in the refrigerator for up to a few days.
For the sake of my children, I keep it on the tame side, but feel free to add additional heat if that’s what you want. To take it to the next level, add a pinch of cayenne pepper or some spicy sauce.
This is a recipe for a straightforward casserole with zucchini inspired by flavors from the Mediterranean. It just takes a few minutes to put together, and yet it results in a dish that is both healthy and delectable. Because you can simply freeze this casserole, it is also an excellent method for preserving part of your zucchini for later use. Here is my favorite zucchini casserole recipe…
You should give this low-carb zucchini ground beef casserole a shot if you are searching for a supper that is both simple and delicious to prepare. It is a combination of cheesy zucchini noodles with a tomato-based cream sauce made from ground beef.
Keto-friendly comfort cuisine that can be prepared in less than 30 minutes and has just 4.5g of net carbohydrates
This recipe for Zucchini Enchilada Casserole calls for the sliced zucchini to be piled (instead of rolled) up with layers of your preferred enchilada fillings in between each layer. You are welcome to use meat in this casserole, or you may make it vegetarian.
It’s rather amusing. We always seem to be able to grow a significant number of zucchinis, no matter where we dwell. The good news is that I adore them, and my family and I have a ton of delicious dishes that call for them.
This recipe for zucchini casserole with ground beef is without a doubt my all-time favorite dish for zucchini casserole with zucchini.
This zucchini bake recipe is mine, and everyone needs at least one casserole recipe that uses zucchini that they can rely on.
It is possible that this will become your go-to recipe for casserole made with zucchini and hamburger, or with any meat you decide to use.
This simple Crockpot Italian Zucchini Casserole is a fantastic way to use up that zucchini that you have harvested from your garden and to persuade your family to eat more vegetables. Include this in the collection of recipes you use for zucchini casserole!
This is a fantastic supper option for you to consider making if you’re searching for one that calls for a whopping 4 cups of sliced zucchini.
Every year, I tend a vegetable garden of a respectable size, and despite the many problems we have with insects, we always end up with far more zucchini than we could ever hope to consume.