If you want to surprise your loved ones with something special and tasty, go no further than this recipe for zebra brownies. The rich, gooey chocolate brownies and the airy, sugary vanilla swirls make for a delicious dessert that’s sure to be a success. There is no baking involved, so they are a breeze to prepare.

Why You’ll Love This Recipe

• The zebra brownies are a delicious combination of chocolate and vanilla, and they are dense, moist, and gooey.
• Made using common kitchen items, they’re a breeze to prepare.
• Since they have a marble impression, they seem sophisticated and high-quality.
• They are an entertaining variation of the traditional brownie.
• If you want to get your kids interested in baking, these are the perfect thing to make.

Zebra Brownies Ingredients

• All-Purpose Flour. The brownies’ consistency and structure come from the all-purpose flour used in their preparation. If you want your brownies to turn out fluffy and light, you need to sift the flour.
• Cocoa Powder, Unsweetened. The brownies’ intense chocolate taste comes from the cocoa powder used in the recipe. As a bonus, it will make the brownies a rich, chocolate hue.
• Baking Soda. To aid in the brownies’ rise, baking soda is used for in the recipe. Plus, it contributes to the brownies’ airy, bouncy texture.
• Salt. Brownies benefit from a pinch of salt to help balance out the sweetness of the other ingredients.
• Unsalted Butter. The use of unsalted butter gives these brownies a velvety mouthfeel. It also aids in holding everything else together.
• Granulated Sugar. Brownies are sweetened with granulated sugar, which also contributes to their airy, crumbly texture.
• Eggs. In addition to serving as a binding agent, eggs also give the brownies their luxurious, velvety texture.
• Vanilla Extract. The brownies’ mild sweetness comes from vanilla extract, which also serves to amplify the recipe’s other tastes.
• Semisweet Chocolate Chips. Brownies are given their intense chocolate taste with the addition of semisweet chocolate chips.
• White Chocolate Chips. The brownies get their mild sweetness from white chocolate chips, and the contrast with the dark chocolate chips is nice.

Is There A Healthy Way To Make Zebra Brownies?

A lower-calorie alternative to traditional zebra brownies does exist. Brownies like these are often baked using a mixture of unsweetened cocoa powder and semisweet chocolate chips. To create a healthier option, swap out the cocoa powder with a natural cocoa powder, such as organic cacao powder, and use dark chocolate chips instead of semisweet chips. If you want to make the dish healthier, you may substitute applesauce for some of the butter and sweeten it with stevia or another sugar replacement.

Can Zebra Brownies Be Made With Cake Mix?

Using a cake mix, you can certainly bake some zebra-patterned brownies. It’s as simple as following the package directions to make the cake mix and folding in the melted chocolate. Spread the melted chocolate over a buttered pan that has had half of the cake mix poured into it. Spread the remaining cake mix on top and use a knife or spoon to create a swirling motion to combine the two halves. To make the brownies, follow the directions on the box.

What Types Of Frosting Go Well With Zebra Brownies?

For the icing, you may choose from several options that complement zebra brownies. You may use a chocolate ganache, chocolate buttercream, or basic chocolate cream cheese icing. Simply add a few drops of peppermint essence to the frosting for an additional delicious touch. It’s also possible to drizzle melted chocolate over the brownies and sprinkle on little chocolate chips.

How To Make Zebra Brownies

• Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a 9-by-13-inch baking dish with cooking spray and flour.
• Sift together the all-purpose flour, cocoa powder, baking soda, and salt in a medium basin.
• In a large bowl, add sugar and melted butter. Beat in eggs one by one until thoroughly mixed.
• Mix the dry ingredients with the wet ingredients until just mixed.
• The semisweet and white chocolate chips are folded in.
• Evenly distribute the batter in the prepared baking dish.
• Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.
• Before slicing into squares, allow the brownies to cool in the pan.

What To Serve With Zebra Brownies?

• Vanilla Ice Cream. Adding a spoonful of vanilla ice cream to the rich, fudgy flavor of zebra brownies is a great way to cool down and sweeten the dish.
• Chocolate Ganache. Make a chocolate ganache to drizzle over the top of the brownies for an extra-rich and delicious treat.
• Caramel Sauce. If you want to add some more sweetness and stickiness to your brownies, make some homemade caramel sauce and sprinkle it on top.
• Whipped Cream. Dollop some freshly whipped cream on top of the brownies for a fluffy finishing touch.
• Strawberries. Throw in some fresh strawberries for color and sweetness by slicing them up and arranging them in a pretty pattern.
• Nuts. Add additional crunch to the brownies by scattering chopped nuts on top.
• Chocolate Chips. Spread some little chocolate chips on top of the brownies for an extra chocolatey treat.

Recipe Variations

• Zebra Brownies With White Chocolate Chips And Caramel Swirls. White chocolate chips and caramel are swirled together in this twist on the traditional brownie recipe for extra sweetness and richness.
• Nutella Zebra Brownies. The combination of Nutella and zebra brownies is divine. Nutella is used to create a rich and indulgent dessert in this version by being swirled in between chocolate and vanilla layers.
• Zebra Brownies With Peanut Butter. Classically, peanut butter and chocolate go together. This twist on the classic zebra brownies is elevated by the addition of a peanut butter layer in the middle.
• Candy Bar Zebra Brownies. Throw in a few of your favorite candy bars for a tasty spin on traditional zebra brownies. This new twist will be enjoyed by young and old alike.
• Zebra Brownies With Marshmallows. The combination of marshmallows and brownies is divine. In this twist on the traditional zebra brownie, marshmallows are folded into one of the layers for a chewy dessert that is sure to be a favorite with your friends and family.
• Cream Cheese Swirled Zebra Brownies. Zebra brownies and cream cheese are a marriage made in dessert heaven. With this twist, cream cheese is folded into the brownie mixture in between the two flavors for a layer of richness and decadence that is sure to please any sweet tooth.

How To Store Zebra Brownies?

• In The Fridge. Zebra brownies may be kept at room temperature or chilled in an airtight container. The brownies are best consumed within 2–3 days if stored at room temperature but may be kept for up to 5 days in the fridge. Brownies are best kept in the freezer if they won’t be consumed within that time limit. Wrap the brownies in wax paper or parchment paper to keep them moist as they chill in the fridge.
• In The Freezer. Zebra brownies may be frozen after being stored in an airtight container or plastic wrap. For the brownies’ own sake, you should give them some breathing room. If you’re putting something in the freezer, make sure to date and label it. Ideally, the brownies would be good for at least three months after being made. If you’ve frozen brownies and want to defrost them, just take the container or wrapper out of the freezer and place the brownies somewhere warm.

Zebra Brownies Recipe Nutrition Facts

Amount Per Serving

• Calories 270
• Total Fat 11g
• Saturated Fat 5g
• Sodium 150mg
• Total Carbohydrate 41g
• Dietary Fiber 1g
• Sugars 22g
• Protein 2g
• Vitamin A 0%
• Vitamin C 0%
• Calcium 0%
• Iron 18%

Nutrition Facts Source: Source