Skip to Content

18 Weight Watchers Meatball Recipes

Does the Weight Watchers plan allow for meatballs? In this post, I rounded together several tasty Weight Watchers meatball recipes to incorporate into your meal plan. Here is the greatest collection of 18 Weight Watchers meatballs recipes.

1. Cheesy Meatball Pasta Bake

Delicious and lean handmade beef meatballs in a rich tomato sauce are combined with fusilli pasta and covered with cheese before being cooked in the oven until the cheese is melted and golden, making for the ideal family dinner.

The meatballs and cheese on top of this pasta bake make it fairly full, so I usually simply put a simple salad in the middle of the table and let everyone help themselves.

2. Crock Pot Meatball Sub Soup

Crock pot season is almost here, crock pot season is almost here, crock pot season is almost here! Crock pots make me feel all warm and fuzzy inside, despite the fact that I’m not the biggest lover of slow cookers. Crock pot meals are often reserved for late autumn and the colder months of the year.

The foods of fall and winter are comforting. As a result, crock pots are warm. Do you see where this is going? The only problem I have with slow cookers is that I don’t like to use them if the dish could be made in a regular pot just as easily and in much less time using the conventional pot.

3. Weight Watchers Slow Cooker Meatballs

This recipe for Weight Watchers Slow Cooker Meatballs is a simple and satisfying Italian dish made with ground beef. There are 5 Blue Plan points and 6 Green Plan points available in MyWW.

  • Combine the ground beef, egg, parsley, bread crumbs, onion, and garlic in a medium bowl. Using your hands, combine the ingredients thoroughly.
  • Form into 16 meatballs using your hands.
  • Prepare a low heat setting on the slow cooker. Put in some crushed tomatoes, some spaghetti sauce, and some pureed tomatoes. Combine in a bowl. Get some meatballs in there.
  • Maintain a low temperature for 6 to 8 hours.

4. Weight Watchers Chilli Con Carne Meatballs (Gluten-Free)

The Chilli Con Carne Meatballs are a simple dish that only requires one pot, they are gluten-free, have a lower fat content, and each serving contains just 371 calories. If you want to cut down on the amount of carbohydrates you eat, you may serve it with a salad or some stir-fried vegetables instead of the Instant Pot Brown Rice that I used. Alternatively, you could use whole-grain pasta.

5. Swedish Meatballs and Gravy

It’s likely that if you’ve ever gone to an Ikea, you’ve had the Swedish Meatballs and Gravy with lingonberry sauce.

This dish doesn’t contain any dairy products, but it does contain gluten. If you want to make it dairy-free, you may substitute some of the milk in the recipe with coconut milk and thicken it with a little amount of starch (corn, arrowroot or tapioca). Also suitable for use with Slimming World and Weight Watchers.

6. Air Fryer Frozen Beef Meatballs

Lean ground beef meatballs cooked in an air fryer; juicy and nutritious. Make these small meatballs for an appetizer, a main dish (serve with Air fryer french fries), or just because the kids will gobble them up. Alternately, you might use chicken or turkey. We had already prepared our meals and packed our lunches.

Valid Arguments About 5 tiny meatballs are equivalent to 3 points on the MyWW green plan, 2 points on the blue plan, and 2 points on the purple plan.

7. Italian Meatballs | Weight Watchers

On the Weight Watchers Blue, Purple, Green, and older versions of the Freestyle plan, each serving of these delicious Italian Meatballs is just worth 5 Smart Points.

The recipe for these Italian Meatballs is an adaptation of one that was first created by Gordon Ramsey. It is now acceptable for Weight Watchers, in addition to being highly flavorful and satisfying.

This recipe is based off of one that was created by Gordon Ramsey for meatballs. After coating them in flour, he creates them with milk-soaked breadcrumbs as the base ingredient.

8. Lightened Up Meatball Subs

These meatballs are really tasty and simple to prepare. I prefer to cook a lot at once and store the extra in the freezer. Blend the ground lean beef, egg, breadcrumbs, garlic, onion, salt, pepper, red pepper flakes, and dry parsley in a large bowl.

Healthy meatballs may be enjoyed in a fun and tasty way at home by making Lightened Up Meatball Subs. Sandwiched between two slices of bread, lean handmade beef meatballs cooked in a flavorful marinara sauce and topped with cheese make a wonderful meal. The perfect Friday night meal at home! Each sub is worth 10 SmartPoints on Weight Watchers.

9. Weight Watchers Teriyaki Meatballs with Rice

Great for a quick weekday dinner, try these Weight Watchers Teriyaki Meatballs. They are a hit with my whole family, and I like how well they go with my Weight Watchers diet.

Easy to prepare in an Instant Pot, Crock-Pot, or conventional oven, this meal is perfect for a busy weeknight. WW This Weight Watchers-friendly recipe for Teriyaki Meatballs over Brown Rice will satisfy your Chinese cuisine cravings without causing you to go overboard on SmartPoints.

More Recipes:

10. Apricot Chicken Meatballs

Tender meatballs in a sweet Asian-inspired apricot sauce—the that’s secret to these homemade chicken meatballs. A great choice for a meal or a starter.

The Apricot Chicken Meatballs were a hit with the kids, especially when served with syn-free chips, corn on the cob (which I prepared in minutes in the instant pot), and sautéed zucchini. I broiled some corn on the cob and sprinkled it with feta and chili flakes for a little more flavor. That’s amazing!!

For a more authentically Asian meal, try serving these Apricot Chicken Meatballs alongside some stir-fried vegetables and egg fried rice or noodles. Since I’d been eating too much rice recently, I gave in to my cravings and chowed down on some chips.

11. Weight Watchers Air Fryer BBQ Meatballs

These Weight Watchers Meatballs are extremely low in fat and have a point value that ranges from 0 to 2 on Weight Watchers, depending on the plan that you follow. Something like BBQ Meatballs doesn’t sound like it could possibly be good for you, does it? These are delicious when placed on top of cauliflower rice, or you can eat them on their own with a toothpick and some fresh vegetables.

12. Italian White Bean “Meatballs”

These are called “meatballs,” although they are actually made with cannellini beans. You may eat them on pasta or zoodles, in a sub, or atop a grain bowl because of their silky, juicy consistency and the same versatility as regular meatballs.

Bake these ahead of time, let them cool fully, and then store them in the freezer for up to a month. Put one serving’s worth (five frozen meatballs) on a microwave-safe dish and cook on high for 1 minute and 30 seconds, or until hot.

13. Spaghetti Squash with Beef & Ricotta Meatballs

There was spaghetti squash long before there was such a thing as a spiralizer or zoodles. When cooked, the insides convert into thin strands that are easy to separate with a fork, providing you with an alternative to spaghetti made from vegetables that does not include gluten.

14. Weight Watchers Quick Air Fryer Turkey Meatballs

Easy Turkey Meatballs to Cook in an Air Fryer for Weight Watchers. Recipe for ground turkey, zucchini, garlic, onion, parsley, zucchini, egg, Panko breadcrumbs, and Pecorino Romano cheese that can be thrown together in a flash.

If you want to wow your guests, serve this as a main course or serve it as an appetizer with toothpicks. You may eat it by itself or pair it with your favorite pasta.

You can make a lot more than french fries with an air fryer. It’s amazing how many dishes, including these meatballs, can be cooked in a deep fryer. They may be prepared in the air fryer in a short amount of time, and there will be less post-preparation cleanup!

15. Weight Watchers Buffalo Turkey Meatballs

These Buffalo Turkey Meatballs from Weight Watchers can be served as an appetizer or as a main course with a side salad.

It may be hard to believe, but without the sauce, the meatballs in this dish are really point-free on the Blue and Purple Plans. To keep these at zero points, use ground turkey or chicken breast that has been trimmed of fat.

This meatball recipe may be used in a variety of ways, including Buffalo meatballs, as we did here, or simply with pasta, spaghetti squash, and your favorite sauce.

16. Slow Cooker Italian Meatball Soup

Making this slow cooker Italian meatball soup is as simple as throwing a few ingredients in. It’s a fantastic option for lunch or supper, and it only costs 4 WW smart points!

  • Put the meatballs, broth, water, wine, and canned tomatoes into a slow cooker that has a capacity of 6 quarts or more, along with the carrots, celery, onion, Italian seasoning, black pepper, and bay leaf.
  • Toss everything together, cover, and slow-cook on LOW for 6-7 hours, or until the veggies are soft and the flavors have melded.
  • Add the ditalini, cover, and cook on HIGH for 15 minutes, or until the pasta is cooked. Take off the bay leaf and toss in the spinach, allowing it to wilt.
  • If preferred, serve with freshly grated Parmesan cheese and serve hot (this is not included in the point value).

17. 21-Day Fix Garlic Parmesan Turkey Meatballs

This recipe for turkey meatballs has quickly become my go-to option. I mean, I adore these things to an extreme degree. I am really fussy, and eating leftover meat makes me uncomfortable (for some reason! ), yet I have happily had many of them over the course of many days. I have a feeling that these 21 Day Fix Turkey Meatballs with Garlic and Parmesan are going to be a hit with you as well… They are bursting at the seams with deliciousness.

18. Korean-glazed meatballs

When baked in the oven at a low to medium temperature, these lean meatballs retain their shape and moisture. Gochujang (Korean red chile paste), honey, and rice vinegar are combined to make a sweet-spicy glaze, which is then used to cover the cooked meatballs before serving. The meatballs themselves are very moderate, but the gochujang combination has a spicy edge. Served with toothpicks or fondue forks as part of an appetizer dish.