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Vegetable Beef Soup Pioneer Woman

The Pioneer Woman’s Quick and Easy Vegetable Beef Soup is prepared with ground beef. This recipe calls for simple ingredients, and it is simple to multiply if you need to serve a large number of people or want some leftovers for lunch the next day. This wholesome and filling soup features a portion of both veggies and protein, making it an excellent choice for a dinner.

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Why You’ll Love This Vegetable Beef Soup Recipe:

  • This easy-to-make vegetable beef soup, which is prepared using ground beef, is a one-pot meal that is complete comfort food and created with some easy ingredients like frozen veggies, dry spices, and lean minced beef. The soup can be produced in under an hour.
  • It’s the kind of comfort food that will warm you up from the inside out—your body, your heart, and your spirit.
  • My own opinion is that the most satisfying soups are ones that cling to your ribs. You know the ones—the ones that make your bones feel warm and leave you feeling completely satisfied. With its vibrant array of vegetables and tender, flavorful meat, this vegetable beef soup is about as full and fulfilling as it gets. On a chilly day, you just have to cook some soup!
Vegetable Beef Soup Pioneer Woman

What Is Vegetable Beef Soup?

A savory cuisine dish that is typically served as a side dish that is created by combining vegetable beef soup with several additional ingredients, such as potatoes, herbs, spices, and broth, to produce a meal that is rich in taste and savory in nature. There are many distinct iterations of vegetable beef soup stew, each of which is prepared uniquely in a variety of nations using components that are easily accessible.

Where Does Vegetable Beef Soup Come From?

The origins of vegetable beef soup may be traced back to prehistoric times. A recipe for “a predecessor of onion soup” was featured in a Roman cookbook written in the fifth century. Around the year 1000, the word “broth” is first recorded, and by the 1400s, the word “potage” appears. According to Clifford Wright has said, cabbage soup had an essential role in the cuisine of medieval Italy.

What Is The Difference Between Beef Stew And Vegetable Beef Soup?

The primary distinction is in the quantity of liquid that is called for in each recipe. When making a stew, the components are typically just partially covered by a liquid, as opposed to being entirely submerged as is the case when making a soup. This material was imported from the previously mentioned embed name.

What Ingredients To Make Pioneer Woman Vegetable Beef Soup?

This speedy adaptation of the Pioneer Woman’s veggie beef soup includes two obscure ingredients that, despite their peculiar sound (believe me! ), are responsible for the soup’s excellent flavor. For this soup, the only required materials are going to be rather straightforward, such as frozen veggies and ground beef.

  • Ground Beef: Beef I usually use lean 93/7 ground beef, and I drain it even if it’s already been drained. Even when you use ground beef with a decreased fat content, there will still be some pooling of liquid while it cooks. Before mixing the remaining ingredients, I just pour them out into a separate container.
  • Beef Broth: The recipe asks for the form of beef broth that is full of salt, and you will need to use that! This substantial soup gets its robust taste not just from the beef broth, but also from the two “surprise additions.”
  • Frozen Vegetables: Frozen Veggies You will need frozen corn and frozen mixed vegetables. Put them in a bowl on the counter to defrost while you cut the onion and cook the ground beef. Do this before you start the other steps. In this manner, they will be partially thawed and will finish cooking while the pot is on low heat.
  • Soy Sauce: The first item that takes you by surprise is the soy sauce. This ingredient is typically found in recipes that are Asian or Chinese in origin; yet, the salty flavor that it imparts works well with the soup. I use the low-sodium version of the soy sauce. If you use soy sauce with the original amount of salt, you may discover that the soup is on the saltier side than you want. Depending on how much salt you like in your food.
  • Molasses: I am familiar with molasses. I know. Bizarre. However, it gives the soup a flavor that is rich and black, with a hint of sweetness, and it’s amazing. It is even worth purchasing molasses specifically to make this dish (at least, that’s what I did). If you really must use anything else, you may try substituting dark brown sugar or even black corn syrup. However, there is no viable alternative. To reiterate, I have never replaced this ingredient with anything else, therefore I cannot guarantee how the recipe will turn out if you decide to do so.

How To Make Pioneer Woman Vegetable Beef Soup?

  • Place the frozen vegetables on the counter where they can gradually lose their frozen state as time passes. 
  • This ensures that they will cook during the allotted time for the soup to boil or be prepared. 
  •  While I chop the onion and start cooking the ground beef, all I have to do is set them aside temporarily.
  • In a large soup pot, sauté the ground beef, onion, garlic powder, and dried basil together until the meat is no longer pink, breaking up the ground beef as it cooks. 
  • The cooking should take place over medium-high heat. Drain.
  • Molasses, beef broth, tomato sauce, partly frozen vegetables, and soy sauce should all be combined in the same saucepan before serving.
  •  First, mix everything, and then bring the mixture to a boil. 
  • Once the water has reached a rolling boil, reduce the heat to a medium-low setting and let the mixture simmer for 15–20 minutes. 
  • Ensuring that you stir the mixture regularly.
Vegetable Beef Soup Pioneer Woman
Vegetable Beef Soup Pioneer Woman

Recipe Tips 

To ensure that this dish from The Pioneer Woman is a hit in your kitchen, I have provided a few pointers below.

  • Drain Ground Beef Grease: Drain the Grease From the Ground Beef the grease from the ground beef must be drained after it has been cooked. The excess grease in the soup will cause an oily film to form on the surface of the soup.
  • Let Simmer: Make sure you let the soup simmer for at least twenty to thirty minutes so that the flavors have a chance to emerge. After being allowed to boil for some time, the flavor of this soup has significantly improved.

Recipe Variation:

This recipe for hearty soup lends itself well to several different interpretations, so feel free to experiment! The following is a selection of my previous ideas and accomplishments.

  • Change Up Your Protein: If you’re looking for an alternative to ground beef, consider ground turkey or ground chicken instead.
  • Frozen Vegetables: Use whatever frozen veggie you like!
  • Tomato Sauce: When I’ve prepared this dish in the past, I’ve used tomato sauce that was seasoned with garlic, basil, and oregano. Try using a tomato sauce that has been seasoned instead of using the simple standard tomato sauce.
  • Seasonings: If you wish to add any more seasonings, you can do so at your leisure. You may use fresh garlic in this recipe, along with some Italian spice, and you can season it with salt and pepper to taste. There are several ways in which you may modify this recipe to suit your needs

What Other Type Of Beef To Use In Vegetable Beef Soup?

Because it was the most convenient and required the least amount of preparation, ground beef was the kind of beef that I used to make my veggie beef soup. If you select ground beef that has a greater fat content, you have the choice of draining the fat out after browning it, or you may leave it in for more flavor and richness.

Choose a chuck roast or bottom round roast, and then chop it into pieces that are an inch long if you want bits of beef in your soup. This is the best option if your budget allows for it. Before adding the rest of the ingredients, you will just need to brown the beef in the saucepan. There is no need to cook all the way through during the stage of browning because it will cook all the way through while the soup is simmering.

What Is The Best Cut Of Meat For Vegetable Beef Soup?

When You Use beef stew meat for this soup since it is easy to get, it doesn’t cost much, and it has a wonderful flavor. One other choice would be to make a pot roast, such as a chuck roast, and chop it up into pieces before placing it in the slow cooker. Try substituting 1 1/2 pounds of lean ground beef for the stew meat in the recipe for beef vegetable soup if you are short on time but still want to prepare the soup. The addition of the ground beef will reduce the amount of time necessary for the simmering procedure.

How Do You Thicken Pioneer Woman Vegetable Beef Soup?

Utilizing a flour of some kind is going to be the simplest and most effective method for thickening your homemade Pioneer Woman vegetable beef soup. Use around one to two tablespoons of whichever type of flour you have on hand, whether it be white or wheat. After mixing or dissolving the ingredient in approximately half a cup of cold water, add it to the soup. Because of this, the soup will be able to continue cooking for an additional 5–10 minutes while thickening.

Vegetable Beef Soup Pioneer Woman

Can Pioneer Woman Vegetable Beef Soup Be Made Ahead Of Time?

Making soup ahead of time is a terrific way to save time, and this simple vegetable beef soup is one of the greatest recipes for doing so because the flavors only improve with time. It’s very convenient to make a big batch of this soup on the weekend, then all you have to do is reheat it throughout the week for quick and simple meals for lunch and supper.

What To Serve With Pioneer Woman Vegetable Beef Soup?

Are you seeking a complement to your Pioneer Woman Vegetable Beef Soup? Here is a suggestion for you. The following are some suggestions for accompanying this warm soup with one of a broad selection of side dishes:

How Do You Make Slow Cooker Pioneer Woman Vegetable Beef Soup?

Even though you can make this in a slow cooker, you should still begin by browning the beef and then sautéing the carrots, onions, celery, and garlic. After that, transfer the mixture to the slow cooker. You will put all of the ingredients, except the frozen vegetables, into a big slow cooker and stir all of those combinations together. Cook on low for approximately six to seven hours, or until the meat and potatoes are cooked, and then stir in frozen peas and corn and bring to a boil.

How to Convert to Ground Beef?

This dish may be used for a wide variety of occasions. Even ground beef might be used in the place of the beef stew meat if you wanted to. If you want to go that route, though, you won’t need to simmer for as long; therefore, you may skip the initial 30 minutes of simmering and move straight to the stage when you add the potatoes.

How Long Does Pioneer Woman Vegetable Beef Soup Last In The Fridge?

You can keep soup in the refrigerator for approximately three days, but before opting to reheat it, you should always give it a taste first. The general rule of thumb is that soup can be stored for about that long. It’s possible that a clear, tomato-based vegetable beef soup with some acidity, such as tomatoes, will keep for a longer period.

How To Freeze Pioneer Woman Vegetable Beef Soup?

In my view, this particular recipe of vegetable beef soup has a large number of elements that are healthy for the body. The phrase “healthy” is subjective and may mean something different to each person, but this soup is full of ingredients that are good for your health and will help you live a longer, healthier life. Because there are a lot of veggies, a lot of carbs that are high in complexity, and a lot of meat that is high in protein, this supper is very well balanced. In addition, for such a huge portion, both the number of calories and the amount of fat are rather significant.

Vegetable Beef Soup Pioneer Woman
Vegetable Beef Soup Pioneer Woman

How To Reheat Pioneer Woman Vegetable Beef Soup?

In The Oven:

  • Prepare your oven by preheating it to 325 degrees Fahrenheit (160 degrees Celsius).
  • The rest of the Pioneer Woman Vegetable Beef Soup should be brought to room temperature before serving (if you have time).
  • Put it on a dish that can be put in the oven, and if it seems to be getting too dry, mix in some water or stock.
  • Put a lid on it or cover it with foil.
  • Put it in the oven and heat it for half an hour (longer for larger servings).

In The Microwave:

  •  Arrange the Vegetable Beef Soup on a platter that is appropriate for the microwave.
  • Check the temperature after it has been heated in the microwave for two minutes.
  • If it hasn’t been heated all the way through, give it another 30 seconds in the microwave (repeat as needed until you reach the desired temperature). 
  • Continue similarly with the remainder of the pie, and then savor it!

FAQ Section

Is Vegetable Beef Soup Healthy?

In my opinion, this specific preparation of vegetable beef soup is loaded with a lot of beneficial nutrients. The term “healthy” is relative and might imply something different to each individual, but this soup is loaded with elements that are beneficial to your health. This is a well-balanced dinner since there are a lot of vegetables, a lot of complex carbohydrates, and a lot of high-protein meat. In addition, the calories and fat content are rather high for such a large serving.

What Can I Add To Vegetable Soup To Make It Taste Better?

Herbs can be used either fresh or dried, and some examples include basil, thyme, oregano, and marjoram.
Mixtures of dried herbs, such as Italian seasoning or herbs of Provence, for use in cooking.
Flakes of dried red pepper will give the dish an extra dose of heat.
Paprika or curry powder will do the trick.
Simmer the mixture after adding a parmesan rind.

What Order Do You Put Vegetables In Soup?

Before bringing the soup to a boil, the root vegetables are often added all at once in the beginning, followed by the leeks and greens (if they are used), which are added at the very end. A rolling boil is better than a continuous simmer since it develops the flavors more, but again, this is dependent on the temperature at which the vegetables are cooked and the size of the chunks they are cut into.

Vegetable Beef Soup Nutrition Facts

Amount Per Serving

  • Calories 133
  • Total Fat 4.4g
  • Saturated Fat 18g
  • Cholesterol 31mg
  • Sodium 6489mg
  • Potassium 400mg
  • Total Carbohydrate 9.3g
  • Protein 14g
  • Vitamin D 0%
  • Calcium 3%
  • Iron 10%

Nutrition Facts Source: Source

Vegetable Beef Soup Pioneer Woman

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesRest time: minutesTotal time: 30 minutesServings:6 servingsCalories:133 kcal Best Season:Available

Description

The Pioneer Woman’s Quick and Easy Vegetable Beef Soup is prepared with ground beef. This recipe calls for simple ingredients, and it is simple to multiply if you need to serve a large number of people or want some leftovers for lunch the next day. This wholesome and filling soup features a portion of both veggies and protein, making it an excellent choice for a dinner.

Ingredients

Instructions

  1. Place the frozen vegetables on the counter where they can gradually lose their frozen state as time passes. 
  2. This ensures that they will cook during the allotted time for the soup to boil or be prepared. 
  3.  While I chop the onion and start cooking the ground beef, all I have to do is set them aside temporarily.
  4. In a large soup pot, sauté the ground beef, onion, garlic powder, and dried basil together until the meat is no longer pink, breaking up the ground beef as it cooks. 
  5. The cooking should take place over medium-high heat. Drain.
  6. Molasses, beef broth, tomato sauce, partly frozen vegetables, and soy sauce should all be combined in the same saucepan before serving.
  7.  First, mix everything, and then bring the mixture to a boil. 
  8. Once the water has reached a rolling boil, reduce the heat to a medium-low setting and let the mixture simmer for 15–20 minutes. 
  9. Ensuring that you stir the mixture regularly.

Notes

  • Drain Ground Beef Grease: Drain the Grease From the Ground Beef the grease from the ground beef must be drained after it has been cooked. The excess grease in the soup will cause an oily film to form on the surface of the soup.
  • Let Simmer: Make sure you let the soup simmer for at least twenty to thirty minutes so that the flavors have a chance to emerge. After being allowed to boil for some time, the flavor of this soup has significantly improved.
  • Recipe Variation:
  • This recipe for hearty soup lends itself well to several different interpretations, so feel free to experiment! The following is a selection of my previous ideas and accomplishments.
  • Change Up Your Protein: If you’re looking for an alternative to ground beef, consider ground turkey or ground chicken instead.
  • Frozen Vegetables: Use whatever frozen veggie you like!
  • Tomato Sauce: When I’ve prepared this dish in the past, I’ve used tomato sauce that was seasoned with garlic, basil, and oregano. Try using a tomato sauce that has been seasoned instead of using the simple standard tomato sauce.
  • Seasonings: If you wish to add any more seasonings, you can do so at your leisure. You may use fresh garlic in this recipe, along with some Italian spice, and you can season it with salt and pepper to taste. There are several ways in which you may modify this recipe to suit your needs
Nutrition Facts

Servings 6


Amount Per Serving
Calories 133
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.3g7%
Cholesterol 31mg11%
Sodium 648mg27%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.9g8%
Sugars 2.5g
Protein 14g29%

Calcium 3%
Iron 10%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.