Stick with your New Year’s resolution and have a vanilla cupcake! Delicious, easy and makes just two!
Flour + Salt
What About Frosting? My two cupcakes were frosted with a simple chocolate buttercream frosting. However, you can dress them up or down as you wish. Having just two makes decorating them easy.
How to Make:
First, line your cupcake pan with just two liners and preheat your oven.
Next, whisk together the egg white, vanilla, milk and sugar. Add in the flour, salt and baking powder and whisk until combined. Don’t over mix your batter…you don’t want dense cupcakes!
Evenly divide the batter into the two liners in your pan.
Let them cool completely before adding any desired frosting.
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Used in this Recipe:
1 M Piping Tip
Silicone piping bags
1/4 cup flour
1 egg white
2 TBSP sugar
1/4 tsp baking powder
1 1/2 TBSP milk
1 tsp vanilla
dash of salt
Preheat oven to 350 degrees. Place 2 cupcake liners into cupcake pan or grease just two opening in pan. In a mixing bowl, whisk together egg white, sugar, milk and vanilla until combined. Add in flour, baking powder and salt. Whisk until fully combined and smooth. Divide batter evenly into two opening of cupcake pan. Bake 10-12 minutes or until toothpick inserted comes out clean. Let cupcakes cool completely before frosting.
Cupcakes adapted from How Sweet Eats
Serving Size: 1
Amount Per Serving: Calories: 126 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 172mg Carbohydrates: 26g Fiber: 0g Sugar: 14g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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