Stick with your New Year’s resolution and have a vanilla cupcake! Delicious, easy and makes just two!
Ingredients Needed:
- Flour + Salt
- Egg white
- Sugar
- Baking powder
- Milk
- Vanilla
What About Frosting? My two cupcakes were frosted with a simple chocolate buttercream frosting. However, you can dress them up or down as you wish. Having just two makes decorating them easy.
How to Make:
- First, line your cupcake pan with just two liners and preheat your oven.
- Next, whisk together the egg white, vanilla, milk and sugar. Add in the flour, salt and baking powder and whisk until combined. Don’t over mix your batter…you don’t want dense cupcakes!
- Evenly divide the batter into the two liners in your pan.
- Bake!
- Let them cool completely before adding any desired frosting.
Pin it for Later:
Small Servings:
Used in this Recipe:
- 1 M Piping Tip
- Silicone piping bags
- Rainbow sprinkles
Yield: 2 cupcakes
Vanilla Cupcakes for Two
Stick with your New Year’s resolution and have a cupcake! Delicious, easy and makes just two!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1/4 cup flour
- 1 egg white
- 2 TBSP sugar
- 1/4 tsp baking powder
- 1 1/2 TBSP milk
- 1 tsp vanilla
- dash of salt
Instructions
- Preheat oven to 350 degrees. Place 2 cupcake liners into cupcake pan or grease just two opening in pan.
- In a mixing bowl, whisk together egg white, sugar, milk and vanilla until combined. Add in flour, baking powder and salt. Whisk until fully combined and smooth.
- Divide batter evenly into two opening of cupcake pan.
- Bake 10-12 minutes or until toothpick inserted comes out clean.
- Let cupcakes cool completely before frosting.
Notes
- Cupcakes adapted from How Sweet Eats
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 172mgCarbohydrates: 26gFiber: 0gSugar: 14gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate