Layers of ground turkey, cheese and chili are just a small part in this easy, delicious casserole.

Hey! I made a video! Yep, sure did.
I know, they are all the rage in blogger land. So, I had to get right into it. Hope you guys don’t mind 🙂
Technically, I didn’t make this video by myself. My son helped. He’s 11 years old. I took the pictures and added the text, but, he put the video together with the music. Not too shabby, right? He even found the music for me.
What a wonderful kid. Seriously. I had zero clue what I was doing. Thank you to my PixelGamer! Please note: I didn’t name my kid “PixelGamer”, but, that’s is his YouTube name, so, he asked me to share it with you guys 😉
Please give it a view. He did a really nice job on it.
Thanks friends!
Let’s talk about this delicious dish now….
I’m going to be straight up honest with you guys…this is not a pretty looking dish. Delicious, but, not attractive. So, don’t let these pictures deter you from making it.
It is also easy. Simple. Basic of the most basic. A cinch.
You get the point.
Here are the layers:
- Crunchy nacho chips
- Seasoned taco meat mixed with chili and tomatoes.
- Greek yogurt (or sour cream)
- Cheese. (Taco blend or sharp cheddar)
- Green onions.
Layer them all up and dinner is done in less than an hour! Just watch the video..you will see 😉
My casserole is filled with ground turkey, plain Greek yogurt and bean-less turkey chili. However, feel free to use ground beef, sour cream and your favorite bean-filled (or less) chili. All will work deliciously.
This Turkey Taco Chili Casserole is perfect weeknight meal that will soon become your family’s favorite!

Turkey Taco-Chili Casserole

Layers of ground turkey, cheese and chili are just a small part in this easy, delicious casserole.
Ingredients
- 1/2 lb ground turkey
- 2 TBSP taco seasoning or approx 1/2 envelope dried taco seasoning (add more/less to taste preference)
- 2 cups crushed tortilla chips
- 1 cup plain Greek yogurt (or sour cream)
- 1 green onion, chopped
- 1 cup turkey chili
- 1 cup diced petite tomatoes
- 1 cup shredded taco blend cheese
Instructions
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Preheat oven to 375 degrees. Lightly grease a 7-8 in pie plate or baking dish.
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Spread crushed nacho chips on the bottom of baking dish.
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In a skillet, brown ground turkey with taco seasoning until no longer pink.
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Once fully cooked, stir tomatoes and chili into taco meat.
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Layer meat/chili/tomato mixture on top of nacho chips.
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Spread Greek yogurt on top of meat mixture.
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Then, sprinkle cheese on top of yogurt.
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Sprinkle top with chopped green onions,
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Bake for 15-20 or until cheese is melted
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 322Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 628mgCarbohydrates: 23gFiber: 4gSugar: 4gProtein: 23g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
