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Turkey Taco-Chili Casserole

Layers of ground turkey, cheese and chili are just a small part in this easy, delicious casserole.

Turkey Taco-Chili Casserole

Hey!  I made a video! Yep, sure did.

I know, they are all the rage in blogger land. So, I had to get right into it.  Hope you guys don’t mind 🙂

Technically, I didn’t make this video by myself. My son helped. He’s 11 years old. I took the pictures and added the text, but, he put the video together with the music.  Not too shabby, right? He even found the music for me.

What a wonderful kid. Seriously. I had zero clue what I was doing.  Thank you to my PixelGamer!  Please note: I didn’t name my kid “PixelGamer”, but, that’s is his YouTube name, so, he asked me to share it with you guys 😉

Please give it a view. He did a really nice job on it.

Thanks friends!

Let’s talk about this delicious dish now….

I’m going to be straight up honest with you guys…this is not a pretty looking dish. Delicious, but, not attractive. So, don’t let these pictures deter you from making it.

It is also easy. Simple. Basic of the most basic.  A cinch.

You get the point.  

Here are the layers:

  • Crunchy nacho chips
  • Seasoned taco meat mixed with chili and tomatoes.
  • Greek yogurt (or sour cream)
  • Cheese. (Taco blend or sharp cheddar)
  • Green onions.

Layer them all up and dinner is done in less than an hour! Just watch the will see 😉

My casserole is filled with ground turkey, plain Greek yogurt and bean-less turkey chili. However, feel free to use ground beef, sour cream and your favorite bean-filled (or less) chili. All will work deliciously.

This Turkey Taco Chili Casserole is perfect weeknight meal that will soon become your family’s favorite!

piece taken from Turkey Taco-Chili Casserole
Yield: Serves: 4-6

Turkey Taco-Chili Casserole

Turkey Taco-Chili Casserole

Layers of ground turkey, cheese and chili are just a small part in this easy, delicious casserole.

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 1/2 lb ground turkey
  • 2 TBSP taco seasoning or approx 1/2 envelope dried taco seasoning (add more/less to taste preference)
  • 2 cups crushed tortilla chips
  • 1 cup plain Greek yogurt (or sour cream)
  • 1 green onion, chopped
  • 1 cup turkey chili
  • 1 cup diced petite tomatoes
  • 1 cup shredded taco blend cheese


  1. Preheat oven to 375 degrees. Lightly grease a 7-8 in pie plate or baking dish.
  2. Spread crushed nacho chips on the bottom of baking dish.
  3. In a skillet, brown ground turkey with taco seasoning until no longer pink.
  4. Once fully cooked, stir tomatoes and chili into taco meat.
  5. Layer meat/chili/tomato mixture on top of nacho chips.
  6. Spread Greek yogurt on top of meat mixture.
  7. Then, sprinkle cheese on top of yogurt.
  8. Sprinkle top with chopped green onions,
  9. Bake for 15-20 or until cheese is melted

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 322Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 628mgCarbohydrates: 23gFiber: 4gSugar: 4gProtein: 23g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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