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Turkey Noodle Bake

A delicious casserole filled with ground turkey, egg noodle and cheese.

Turkey Noodle Bake #turkey#noodle #casserole #groundturkey #dinner #tableforsevenblog

The original recipe for this dish is called Sour Cream Noodle Bake over at The Pioneer Woman’s site.

Mine has zero sour cream, so, calling it a sour cream bake seemed to make not much sense. Calling it Greek yogurt bake didn’t sound quite right either, so, Turkey Noodle Bake it has become.

Yes, a boring story, but, a story, nonetheless.

Whatever you chose to call this one, it doesn’t matter. It’s just really a great tasting casserole that you should make.

Your Layers:

  • Egg noodles
  • Ground turkey with a tomato sauce
  • Cheddar cheese.

The noodles are also mixed it with a creamy combo of Greek yogurt and cottage cheese.

It’s yum.

Turkey Noodle Bake #turkey#noodle #casserole #groundturkey #dinner #tableforsevenblog
Yield: Serves: 6

Turkey Noodle Bake

Turkey Noodle Bake #turkey#noodle #casserole #groundturkey #dinner #tableforsevenblog

A delicious casserole filled with ground turkey, egg noodle and cheese.

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes

Ingredients

  • 1 lb ground turkey
  • 2 cups dry egg noodles
  • 1 1/4 cup tomato sauce
  • 1 cup cottage cheese
  • 1/4 cup plain Greek yogurt
  • 1 1/4 cup shredded cheddar cheese
  • salt/pepper, to taste preference

Instructions

  1. Preheat oven to 350 degrees.
  2. In a skillet, brown ground turkey. Pour in tomato sauce, add salt/pepper and let mixture simmer for 10 minutes or so.
  3. Prepare egg noodles according to package. Drain and set aside.
  4. In a mixing bowl, mix together cottage cheese and Greek yogurt. Add cooked noodles to mixture and stir well.
  5. Assemble in layers in a 8-9 in baking dish or pie plate:
  6. first layer: noodle mixture second layer: meat/sauce mixture third layer: cheese. Then, repeat layers.
  7. Bake for 10-15 minutes or until cheese is melted.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 418Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 126mgSodium: 695mgCarbohydrates: 19gFiber: 2gSugar: 3gProtein: 32g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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