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25 Best Tuna Casserole Recipes

The biggest collection of the best healthy, and easy-to-make Tuna Casserole Recipes. In this list, you will find Tuna Casserole Recipes made with healthy vegetables, creams, noodles, and fresh or canned tuna. Also, you will find different versions of Tuna Casserole such as keto, gluten-free, and dairy-free recipes.

So make sure in the end to leave us a comment about your favorite Tuna Casserole Recipe.

1. Pioneer Woman Tuna Casserole

Pioneer Woman Tuna Casserole
Pioneer Woman Tuna Casserole

This Pioneer Woman Tuna Casserole recipe is an old-fashioned dish that is simple to prepare, is a meal that everyone in the family will like, and it only takes around 20 minutes to put together. The delicious mixture of soft noodles, tuna fish in a can, and sweet peas, all mixed together in a creamy sauce with crushed potato chips, is hard to top!

Your children are going to like this Pioneer Woman Tuna Casserole recipe, which is a traditional American dish that can be cooked from scratch and costs less than ten dollars to prepare.

2. Easy Tuna Casserole

The nicest thing about this tuna casserole dish is how easy it is to put together, and after it’s in the oven, all you need to do is toss in a quick caesar salad to complete the dinner. While the noodles are cooking, just mix all of the ingredients together. Add the crumb topping and bake immediately!

Since the noodles will continue to cook in the oven, make careful to cook them until they are “al dente” to prevent mushy noodles. Although I use egg noodles to make this tuna casserole, you may use any type of pasta. Simple veggies like onion, celery, and peas are used. Any vegetables, such as leftover green beans, roasted carrots, or steamed broccoli, work well in this dish.

It’s nice to prepare this tuna casserole dish now and bake it later because it can be done both ways. Even the most discriminating palates will like this creamy, cheesy mushroom sauce!

3. Barefoot Contessa’s Tuna Casserole

The tuna casserole from Barefoot Contessa is made with canned tuna, peas, pasta, and a creamy sauce that is topped with panko bread crumbs. Because it is so simple to put together and contains numerous items that you probably already have in your kitchen, it is an excellent option for a weeknight supper that can be served to the whole family.

4. Healthy Tuna Noodle Casserole

This buttery, creamy, and healthy tuna noodle casserole is loaded with pieces of tuna that are tender and juicy. There is no soup in a can, but the recipe is simple and straightforward.

If you’re wondering if you can use regular milk instead of whole, the answer is yes! As opposed to whole milk, almond milk is far less creamy and runny, therefore thickening may take longer.

Coconut milk could be used in place of the regular milk, but the flavor would be drastically altered. You could also use another cup of vegetarian broth and forgo the milk, but the combination would be less creamy and like the almond milk, take longer to thicken.

5. Classic Tuna Casserole

The Classic Tuna Casserole is an excellent meal that can be prepared in a very short amount of time and with very little effort. This dish can be put together in only fifteen minutes! Prepare it in advance and store it in the refrigerator until you are ready to bake it.

Your children won’t have any idea that they are eating tuna; all they will notice is that it tastes delicious. If you want to have enough for two servings, make sure to double the recipe.

6. Old Fashioned Tuna Casserole

Egg noddles covered in a delicious creamy mushroom soup sauce, mixed with tuna, sautéed onions, peas, and cheddar cheese, and then baked to perfection with crushed potato chips on top…just like granny used to make. The pinnacle of good old-fashioned comfort cuisine.

If you grew up in the 1970s and 1980s, you probably remember this casserole being served frequently at the dinner table – it was a family favorite in our house. This recipe was passed down from my grandmother and has altered little over the years, but it is still a classic.

7. Keto Tuna Casserole

One of my top picks for ingredients is tuna that has been canned. It satisfies your hunger without breaking the bank and is delicious. In addition, and this is just as essential, I never run out of it, so it is the obvious option whenever there is nothing else in the refrigerator. I use it to create tuna cakes and tuna salad.

I also put it to use in this casserole made with tuna. It’s incredibly delicious! There are no noodles included, but you won’t even notice their absence. This casserole requires very little chopping because it is prepared in a sluggish manner. Because it can be prepared in a short amount of time, it is an excellent choice for supper on weeknights.

8. Tuna Broccoli Ranch Casserole

This is a quick recipe for a low carb tuna casserole that includes broccoli, cheddar cheese, and ranch dressing. It only calls for six ingredients. It has the consistency of cream cheese and cheese, and the flavor is distinct but not overpoweringly tuna-like.

9. Tuna Casserole with Peas

  • Preheat your oven to 375°F.
  • Cooking spray a 9-by-13-inch baking dish. A big pot of water should be brought to a boil.
  • Cook the noodles in a saucepan of boiling water according to the package directions. Drain and rinse well under cold running water. Transfer to a large mixing bowl.
  • Stir in the mushroom soup, tuna, onion, and peas until well blended. Scrape the mixture into the baking dish that has been prepared. In a medium mixing basin, combine the breadcrumbs and cheese; sprinkle over the casserole.
  • Bake for 20 to 25 minutes, or until bubbling and gently browned.

To make ahead Prepare everything up until Step 3(check the recipe), then place it in the refrigerator for up to 2 days. When beginning with a cold casserole that has been constructed, extend the amount of time spent baking by roughly 10 minutes.

10. Easy Tuna Casserole With Egg Noodles (6 Ingredients!)

When I was a kid, my mother frequently used to make this simple tuna casserole with egg noodles since it was one of her go-to recipes… And I understand it well. The tuna noodle casserole is easy to prepare, delicious, and can be used in a variety of ways.

Have you ever wondered what you should serve alongside a traditional tuna casserole? A straightforward salad is an excellent option, and it’s surprisingly quick to put together in that window of uninterrupted baking time of twenty minutes.

When you add some biscuits to the mix, you have the makings of the ideal supper for every day of the week!

11. Tuna Casserole with Ritz Cracker Topping

Recipe for a Cheesy Tuna Casserole Made with Ritz Crackers You most certainly grew up eating topping, egg noodles, and peas, which is a typical, old-fashioned dish that is considered to be a classic comfort food. And this is the definition of a simple recipe!

This straightforward tuna casserole is made using components that are most likely already in your kitchen cupboards.

12. Grown Up Tuna Noodle Casserole Recipe

Are you ready for a fantastic recipe for a casserole? The traditional recipe for tuna casserole has been given a sophisticated makeover by adding sautéed mushrooms, fried onions, Colby jack cheese, and other ingredients. You won’t be able to look down on tuna noodle casserole ever again with disdain. Recipe that works well when frozen as well!

13. Cheesy Tuna Noodle Casserole

A cheesy tuna noodle casserole is a simple and traditional supper dish that is suitable for the consumption of an entire household. This recipe is deserving of a second helping since it has crumbs made from Ritz crackers, green peas, an abundance of noodles, and cheese.

Canned peas can be used in this quick and easy tuna noodle casserole. I used to cook it this way since that’s what my husband claimed he was accustomed to, but I’ve since realized that frozen adds a better color and a burst of freshness once baked that saves this meal from becoming dismal and makes it a bit more comforting if you know what I mean.

14. Tuna Noodle Casserole Made With Campbell’s® Cream Of Mushroom Soup

This warm and reassuring dish is a tried-and-true favorite that is comprised of tuna, egg noodles, cream of mushroom soup, and peas, and it is topped with a crispy fried onion garnish.

15. Tuna Rice Casserole

For those individuals who enjoy tuna noodle casserole or tuna melts, the Tuna Rice Casserole is a simple and delicious casserole that has been lightened up. A scrumptious and reassuring supper that is simple to prepare in advance! This meal for dinner is gluten-free, low-FODMAP, and easy on the digestive system, so you get bonus points for that.

16. Tuna Cauliflower Casserole Recipe

This recipe for tuna cauliflower casserole is a simple, cheesy, and low carb vegetable side dish that can also be consumed as a meal on its own. The recipe calls for just five ingredients, making it the ideal meal for a quick weeknight dinner because the components are (usually) not difficult to track down.

It is possible to use frozen cauliflower in place of fresh cauliflower, or you may use broccoli or another vegetable instead.

I absolutely enjoy the mix of cream and sour cream since it works so well with creamy items. Depending on what you have available, you can substitute mayonnaise, cream cheese, or plain yogurt in its place.

17. Tuna and Tomato Pasta Casserole

A simple meal consisting of pasta shells cooked with tuna, ricotta, and buttery tomato sauce before being topped with a parmesan and cheese crust.
It is extremely advised that you use tuna that has been packed in olive oil for this dish. If you just have tuna packed in water, you may drain it, then add olive oil to the can, and let it soak in the olive oil in the refrigerator for several hours. However, if you start with tuna packed in oil, you will get the best results possible from this recipe.

18. Quinoa Tuna Casserole

The Quinoa Tuna Casserole has quickly become our favorite dish. It is quite similar to the tuna noodle casserole dish your mother used to make, but with a modern touch.

You can increase the amount of protein in this baked tuna casserole by switching out the noodles for quinoa.

19. Jalapeño Tuna Casserole

This Jalapeno Tuna Casserole is a lighter and more nutritious take on the traditional and cozy casserole. In this dish, spaghetti squash is used in place of traditional pasta, and it is crammed with tuna flakes and sliced jalapenos, all of which are covered in a cheesy sauce.

This casserole may be prepared a day in advance, and it also freezes quite well after being cooked. This tuna casserole is compliant with the guidelines of the Paleo, Dairy Free, Grain Free, Gluten Free, and Keto diets in addition to the Specific Carbohydrate Diet.

20. Gluten Free Tuna Noodle Casserole

This tuna noodle casserole is exactly as delicious as the one you remember from your childhood, but it does not include gluten or dairy (the latter is optional).

When you serve this gluten-free tuna noodle casserole with some melted mozzarella as an optional topping, you’ll have a dish that will make everyone in the family pleased.

21. Dairy Free Tuna Casserole

This Gluten-Free Tuna Casserole is oh-so-creamy, and it is filled with tuna and green peas, both of which are packed with nutrients. Your family will have a hard time believing that this tuna noodle casserole does not contain any dairy because it is so decadent.

Do you need to have this meal on the table any sooner? It’s quite acceptable to omit the crunchy topping and baking process! This pasta is creamiest when served immediately after mixing in the cream sauce and heated. If you only have a few hungry folks to feed, there’s no need to bake the pasta!

22. Crock-pot Tuna Noodle Casserole

Tuna noodle casserole brings back some childhood memories for me. There’s something comforting about a traditional and creamy casserole that fills you up while still being inexpensive.

This tuna casserole dish calls for egg noodles, tuna, cream of mushroom soup, milk, peas, and pimentos, among other ingredients.

The whole thing is then topped with cheddar cheese and bread crumbs for an irresistible topping.

23. Tuna Casserole With Potato Chip

Want a better way to enjoy the traditional tuna casserole recipe? We added a topping of kettle potato chips to the most popular weeknight food in America.

This casserole is extremely simple to prepare, making it an ideal weekday dish. Simply boil some noodles, thaw some frozen peas, and open a few cans of Campbell’s Soup. Mix and stack the ingredients, then bake delicious food.

The kettle chips maintain their crispness throughout the baking process. Even if you believe you do not enjoy tuna noodle casserole. I guarantee that this dish is a keeper. You never consume the outdated tuna again!

If you don’t want to, you are not required to serve anything with it. For the vegetables, it already has the beef, cheese, and peas. However, if you’re serving this dish to a large crowd of people or feel the need for a side dish.

Then anything that is lush and green will do. Brussel sprouts, broccoli, vegetable medleys, or a side salad would all be delicious!

24. Stovetop Tuna Casserole

This recipe for Tuna Noodle Casserole from Scratch is a time-saving and simple dish that’s loaded with tuna, egg noodles, peas, and a homemade white sauce that’s creamy, cheesy, and delicious. That’s right…this is a recipe for tuna casserole that doesn’t call for any soup!

You are free to choose any variety of tuna in a can you like best, but I find that water-packed tuna is the healthiest option. Because it contains less mercury, chunk light (skipjack/tongol) is my go-to choice for chunks of fish rather than chunk white (albacore).

25. Creamy Tuna Noodle Casserole

The ultimate in comfort food, this Creamy Tuna Noodle Casserole may be made using simple ingredients that you might already have in your pantry.

  • Preheat the oven to 350 degrees. Spray a baking dish that is 9 inches in diameter or larger with nonstick cooking spray and use it.
  • Mix the cheese, sour cream, and either cream of mushroom or cream of celery soup in a big bowl. Mix in the cooked noodles, tuna, and mixed veggies. Put into a baking dish that has been prepared.
  • Bake for 20 minutes.
  • While everything is going on, mix the melted butter and panko crumbs in a small bowl. Spread onto the top of the casserole, then continue baking for another 10 minutes.