These mashed potatoes are luscious and smooth thanks to truffle oil, which complements the nutty parmesan cheese and the savory garlic. This recipe will take your mashed potatoes to the next level, whether you’re making them for a casual family meal or a formal dinner party.
Why You’ll Love This Recipe
- Luxurious And Decadent Flavor. The truffle oil and parmesan cheese give the mashed potatoes a decadent and sumptuous flavor, making them a great option for a special occasion or a quiet night in. The taste goes wonderfully with the potatoes; it’s salty, nutty, and earthy, with just a trace of garlic.
- Easy To Make. This recipe for truffle mashed potatoes is surprisingly simple to prepare, despite its refined taste. Just a few simple ingredients may go a long way toward creating a creamy and tasty side dish that will wow your guests or family. Moreover, the dish may be readily adapted to suit individual tastes by changing the proportions of ingredients, such as truffle oil and parmesan cheese.
- Versatile. If you’re looking for a side dish that will go with a wide range of entrees, consider making truffle mashed potatoes. They complement roasts of chicken, beef tenderloin, or vegetables. And you can serve them on any occasion, from formal dinner parties to relaxed weeknight meals.
Truffle Mashed Potatoes Ingredients
- Potatoes. Potatoes, the recipe’s hero ingredient, form the basis for the mashed potatoes’ velvety texture and savory flavor. It’s best to use starchy potatoes like russets or Yukon golds for mashing.
- Butter. The mashed potatoes take on a more decadent and savory taste. Use unsalted butter so you may regulate the saltiness of the dish.
- Heavy Cream. Gives the mashed potatoes a luxuriously smooth and creamy consistency.
- Truffle Oil. Improves the mashed potatoes to a new level with their decadent, earthy richness. It’s essential to use a good-grade truffle oil.
- Parmesan Cheese. Deepens the flavor of the mashed potatoes with a nutty and salty undertone. For maximum flavor, use freshly grated parmesan cheese.
- Garlic. Spicy and flavorful, it pairs well with the truffle and parmesan in mashed potatoes.
- Salt And Pepper. Add flavoring to the mashed potatoes.
Can I Make Truffle Mashed Potatoes In A Slow Cooker?
Yes, to do this, place the cubed potatoes, minced garlic, salt, and pepper into a slow cooker. Put in a slow cooker and cover with water or chicken broth and simmer for 6-8 hours on low or 3-4 hours on high. Drain the potatoes once they are soft, then mash them with a potato masher. Then stir in the butter, cream, truffle oil, and parmesan until everything is well-combined. Taste, and then season and serve.
What Is The Best Type Of Cheese Can I Use In Mashed Potatoes?
Any cheese that melts easily and has a bold taste would be ideal for mashed potatoes. Adding freshly grated parmesan cheese to your truffle mashed potatoes is a terrific idea because its nutty and salty flavor pairs well with the truffle oil and garlic.
Can I Add Other Herbs To Truffle Mashed Potatoes?
Truffle mashed potatoes would benefit from the addition of other herbs, as they would get additional flavor and freshness. Rosemary, thyme, and chives are among the herbs that pair well with the earthy and nutty flavors of truffle oil and parmesan cheese. Incorporate the herbs into the mashed potatoes by finely chopping them and mixing them in right before serving.
What Are The Best Potatoes For Making Mashed Potatoes?
Russet and Yukon gold potatoes are ideal for creating mashed potatoes. The starchiness and fluffiness of russet potatoes make them ideal for mash. Mashed potatoes made with Yukon gold potatoes are perfect because they are starchy like regular potatoes but have a buttery, creamy feel. Both types of potatoes are commonly used since they are convenient and simple to prepare.
How To Make Truffle Mashed Potatoes
- Bring To A Boil A Big Saucepan Of Salted Water. Add the potatoes and simmer for 15 to 20 minutes, or until cooked.
- While The Potatoes Are Cooking, Melt The Butter And Combine The Heavy Cream, Truffle Oil, Parmesan Cheese, And Garlic In A Small Saucepan Over Low Heat.
- Return The Potatoes To The Pot After Draining Them. Utilizing a potato mashing or a hand mixer, mash the potatoes until smooth.
- Stir The Truffle Mixture Into The Potatoes Until Thoroughly Incorporated. Season to taste with salt and pepper.
- Immediately Serve The Truffle Mashed Potatoes With Chopped Fresh Parsley Or Chives, If Preferred. Enjoy!
What To Serve With Truffle Mashed Potatoes?
- Grilled Steak. With their earthy and luscious flavor, Truffle mashed potatoes go wonderfully with a perfectly cooked steak. The silky smoothness of the mashed potatoes and the delicate, juicy meat makes an incredible comfort food duo.
- Roasted Vegetables. To round up a meal of roasted vegetables, try serving them with a side of decadent truffle mashed potatoes. The mashed potatoes are rich and earthy, while the roasted veggies are light and fresh, making for a well-balanced and enjoyable supper.
- Short Ribs. The silky and decadent truffle mashed potatoes are the ideal complement to the rich, slow-cooked meat of the braised short ribs. This dinner is great for celebrating a special occasion because of the harmonious interplay of flavors and textures.
- Grilled Salmon. Grilled salmon, with its light, clean flavor, is an excellent complement to the earthy, nutty notes of truffle mashed potatoes. The salmon’s smokiness and the mashed potatoes’ flakiness strike an excellent culinary balance.
- Garlic Roasted Chicken. The garlic-roasted chicken is served with truffle mashed potatoes, which complement its earthy and nutty aromas. The silky smoothness of the mashed potatoes and the tenderness of the chicken makes for a satisfying and impressive comfort food combination.
Recipe Variations
- Truffle And Herb Mashed Potatoes. To enhance the flavor and freshness of the truffle mashed potatoes, add some freshly chopped herbs, like rosemary or thyme. The bright, fragrant herbs lift the earthy flavors of the truffle and parmesan.
- Truffle And Cheese Mashed Potatoes. For a cheesy and decadent take on the truffle mashed potatoes, substitute your preferred cheese for the parmesan. The cheese enhances the richness of the mashed potatoes, which are already enriched by the truffle oil and garlic.
- Truffle And Bacon Mashed Potatoes. Crispy bacon bits are a great way to add salt and crunch to the truffle mashed potatoes while also providing a nice textural contrast to the smooth and silky potatoes. Bacon’s smokiness and saltiness pair well with the earthiness and nuttiness of truffle and parmesan.
- Truffle And Roasted Garlic Mashed Potatoes. Try substituting roasted garlic for minced garlic to add a subtle sweetness to the truffle mashed potatoes. When combined with the earthy and nutty notes of truffle and parmesan, the roasted garlic offers a subtle sweetness and depth of taste.
- Truffle And Caramelized Onion Mashed Potatoes. Sweeten up the savory truffle mashed potatoes with some caramelized onions. The caramelized onions enhance the dish with a rich and complex flavor that marries nicely with the truffle’s earthiness and parmesan’s nutty notes.
- Truffle And Horseradish Mashed Potatoes. Spruce up the traditional truffle mashed potatoes with a dash of prepared horseradish for a kick of heat and acidity. The earthy and nutty flavors of the truffle and parmesan are balanced by the sharpness and zing of the horseradish.
How To Store Truffle Mashed Potatoes?
- In The Fridge. You can keep leftover truffle mashed potatoes in the fridge for up to three days if you put them in an airtight container. Reheat by microwaving on high for 30 seconds at a time and stirring in between until hot.
- In The Freezer. Keep your truffle mashed potatoes fresh in the freezer for up to 2 months in an airtight container or freezer-safe bag. Reheat them in the microwave or on the stove after defrosting them in the fridge overnight. An additional splash of cream or milk may be required to restore the original consistency.
- To Reheat. The mashed potatoes can be heated in the microwave by placing them in a microwave-safe bowl and nuking them for 30 seconds at a time and giving them a stir in between. To reheat the mashed potatoes on the stove, place them in a saucepan and set the heat to low. Stir the potatoes periodically. An additional splash of cream or milk may be required to restore the original consistency.
Truffle Mashed Potatoes Nutrition Facts
Amount Per Serving
- Calories 100
- Total Fat 2g
- Saturated Fat 0.5g
- Trans Fat g
- Cholesterol 2.5mg
- Sodium 500mg
- Total Carbohydrate 18g
- Dietary Fiber 2g
- Sugars 4g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 40mg
- Iron 7%
Nutrition Facts Source: Source
Truffle Mashed Potatoes
Description
These mashed potatoes are luscious and smooth thanks to truffle oil, which complements the nutty parmesan cheese and the savory garlic. This recipe will take your mashed potatoes to the next level, whether you’re making them for a casual family meal or a formal dinner party.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, heat the butter, heavy cream, truffle oil, Parmesan cheese, and garlic in a small saucepan over low heat until the butter is melted and the ingredients are well combined.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth, using a potato masher or a hand mixer.
- Add the truffle mixture to the potatoes and stir until well combined. Season with salt and pepper to taste.
- Serve the Truffle Mashed Potatoes immediately, garnished with chopped fresh parsley or chives, if desired. Enjoy!
Notes
- Truffle And Herb Mashed Potatoes. To enhance the flavor and freshness of the truffle mashed potatoes, add some freshly chopped herbs, like rosemary or thyme. The bright, fragrant herbs lift the earthy flavors of the truffle and parmesan.
- Truffle And Cheese Mashed Potatoes. For a cheesy and decadent take on the truffle mashed potatoes, substitute your preferred cheese for the parmesan. The cheese enhances the richness of the mashed potatoes, which are already enriched by the truffle oil and garlic.
- Truffle And Bacon Mashed Potatoes. Crispy bacon bits are a great way to add salt and crunch to the truffle mashed potatoes while also providing a nice textural contrast to the smooth and silky potatoes. Bacon’s smokiness and saltiness pair well with the earthiness and nuttiness of truffle and parmesan.
- Truffle And Roasted Garlic Mashed Potatoes. Try substituting roasted garlic for minced garlic to add a subtle sweetness to the truffle mashed potatoes. When combined with the earthy and nutty notes of truffle and parmesan, the roasted garlic offers a subtle sweetness and depth of taste.
- Truffle And Caramelized Onion Mashed Potatoes. Sweeten up the savory truffle mashed potatoes with some caramelized onions. The caramelized onions enhance the dish with a rich and complex flavor that marries nicely with the truffle’s earthiness and parmesan’s nutty notes.
- Truffle And Horseradish Mashed Potatoes. Spruce up the traditional truffle mashed potatoes with a dash of prepared horseradish for a kick of heat and acidity. The earthy and nutty flavors of the truffle and parmesan are balanced by the sharpness and zing of the horseradish.
Truffle Mashed Potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.5g3%
- Cholesterol 2.5mg1%
- Sodium 500mg21%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 3g6%
- Vitamin A 0 IU
- Vitamin C 0 mg
- Calcium 40 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.