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Triple Chocolate Scones

Chocolate overload!! Triple Chocolate Scones are a chocolate lovers dream. Fluffy scones made of chocolate, then, filled with chocolate chips and drenched in a chocolate glaze. Not just for breakfast, but, a dessert too.

Triple Chocolate Scones #chocolate #scones #breakfast #brunch #chocolatechips #tableforsevenblog @tableforseven

I wasn’t exactly sure where to place these scones when labeling them.

Are they for breakfast? A dessert? A snack?  I personally, can eat chocolate for breakfast.  OK, I can eat chocolate for almost any meal.  But, there are some people, like my husband, who can not either think of eating chocolate for breakfast. He loves it any other part of the day, but, the morning?  Nope.  Later in the day? Yep..he’s a chocoholic.

Triple Chocolate Scones #chocolate #scones #breakfast #brunch #chocolatechips #tableforsevenblog @tableforseven

How about you?  Are you a chocolate eater for breakfast or do you have to wait until later in the day?

If you are, these scones are right up your alley. They are triple-loaded chocolate scones and are simply the most extremely, delicious scones ever. If you are not a chocolate eater in the morning, no worries.  These also make for an amazing dessert and snack.

A great treat for any chocolate lover any time of day! #Yum

Triple Chocolate Scones #chocolate #scones #breakfast #brunch #chocolatechips #tableforsevenblog @tableforseven
Triple Chocolate Scones #chocolate #scones #breakfast #brunch #chocolatechips #tableforsevenblog @tableforseven
Yield: 6-8 scones

Triple Chocolate Scones

Triple Chocolate Scones #chocolate #scones #breakfast #brunch #chocolatechips #tableforsevenblog @tableforseven

Chocolate, chocolate and more chocolate! Soft, fluffy chocolate scones filled with chocolate chips and topped with chocolate glaze.

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes



  • 2 cups flour
  • 1 TBSP baking powder
  • 1/4 cup sugar
  • 3 TBSP unsweetened cocoa powder
  • 6 TBSP butter, cold
  • 1 egg
  • 2 tsp vanilla
  • 1/3 cup whipping cream
  • 3/4 cup chocolate chips


  • 1/2 cup chocolate chips
  • 2 TBSP whipping cream


  1. Preheat oven to 425 degrees. Grease a cookie sheet or line with parchment paper.
  2. In a mixing bowl, whisk flour, baking powder, sugar and cocoa powder.
  3. With a pastry cutter, cut butter into flour mixture until pieces are about pea size.
  4. Add in vanilla, egg and cream.  Mix until incorporated, be sure not to over mix.
  5. Carefully fold in chocolate chips.
  6. Shape dough into a circular shape. Cut dough into wedges.
  7. Bake for 10-12 minutes.
  8. Make glaze by melting chocolate chips and whipping cream over low heat until smooth.
  9. Drizzle over scones before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 549Total Fat: 30gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 82mgSodium: 357mgCarbohydrates: 66gFiber: 4gSugar: 29gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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