30 Trader Joe’s Recipes

Trader Joe’s offers a wide range of ready-to-eat supper options, such as soup and tabbouleh, as well as breakfast items such as pancakes, pastries, muffins, and more. You could argue that Trader Joe’s has almost every imaginable sweet and savory dish. In this post, I’ve compiled a list of 30 Tarder joes recipes that are all equally delicious and can be made in under 30 minutes.

1. Trader Joe’s Cheesecake New York Deli Style

The New York cheesecake sold at Trader Joe’s is incredibly dense and rich, solid but creamy, and depends heavily on a generous amount of cream cheese for both flavor and texture. Additionally, eggs, heavy cream, and sugar are added for additional depth. In addition, graham cracker crumbs are used to decorate the top of the cheesecake.

2. Trader Joe’s Brie Bites Mini Brie Cheese

Trader Joe’s Brie Bites are a tasty snack. Small brie cheeses make it easy to take the cheese’s rich taste and smooth texture with you on the go, whether you’re headed out for a picnic or just need something to snack on during your lunch break. Miniature versions of brie cheese are hard to come by, but TJ’s has managed to squeeze the same great-tasting brie into five unique little brie variants.

3. Trader Joe’s Soyaki Teriyaki Marinade

When grilling meats and veggies, this Soyaki Teriyaki Marinade from Trader Joe’s works wonderfully as a sauce, marinade, or basting liquid. Marinating fish or skirt steak in this brings out the full taste of the sesame, ginger, and garlic.

4. Trader Joe’s Ezekiel Bread

Trader Joe’s Ezekiel Bread is a flourless sprouted bread with a higher degree of chewiness and crunchiness than regular bread. It can be found in the bakery section of the store. The berries are dispersed throughout the bread, and the sesame adds a wonderful flavor explosion that rounds out the experience.

5. Trader Joe’s Frozen Rice Organic Jasmine

If you microwave some Organic Jasmine Frozen Rice from Trader Joe’s, you’ll have a delicious meal in no time. Of course, if you’re looking to cut costs, growing your own rice is the way to go. This may not seem like a great value, but considering that it is organic and requires no effort to make, it is a steal.

The flavor and aroma of Jasmine Rice, a specific variety of long-grain white rice, are well-known. We source organically grown and certified organic Jasmine rice for its mild, floral aroma and flavor. Slightly sugary flavor. There was a recognizable floral aroma in the air. cooked grains that are fluffy and very slightly sticky.

6. Trader Joe’s Kombucha Multi Green

The organic and raw Kombucha Multi Green sold at Trader Joe’s boasts a refreshingly tangy and subtly sweet flavor. Cultured kombucha yeast, black and green tea, kiwi fruit juice, algae, spirulina, and chlorella are used in its making.

Many Trader Joe’s and TJ Maxx stores have carried this particular kind of kombucha for several years. If you’re looking for a company that pioneered the commercial production and distribution of kombucha, go no further than GT.
Even though each flavor’s components are assembled slightly differently, my preference goes to the multi-green and original varieties.
Kombucha’s special blend of microbes and minerals is said to promote digestive wellness.

7. Trader Joe’s Kringle Danish Style

Kringle is a tasty Scandinavian treat that is similar to a pretzel and can be salty (like a salted pretzel) or sweet. To refer to Kringle, you could say “Ringle.” Sugar is commonly added to those sold at Trader Joe’s. The pastry is shaped like a ring, is flat and round, and is filled with something delicious.
We’ve created a tasty assortment of our classic 22-ounce oval Kringles in four of our most popular flavors: pecan, almond, raspberry, and apple cinnamon. Perfect for any and all Kris Kringle fans!

8. Trader Joe’s Wontons Mini Chicken Cilantro

These Wontons Tiny Chicken Cilantro from Trader Joe’s are scrumptious little little chicken pillows that have a very nice flavor of cilantro, and they are available in the frozen food area of the grocery store.

When made in the same method as the majority of gyoza, dumplings, pierogis, or wontons like these, their flavor is substantially increased when fried in some oil in a hot pan. This is true regardless of the type of dumpling, pierogi, or wonton. Because of this, they have a texture that is crispier than usual.

9. Trader Joe’s Langostino Tails

In 2022, Trader Joe’s langostino Tails will return to the frozen seafood section after an absence. It appears that the label for these langostino tails does not specify that they were taken in the wild in recent years, despite the fact that this is a common practice for the langostino tails sold at Trader Joe’s.

Defrosting frozen langostino tails is a necessary step.
Once the food has had time to defrost, heat the olive oil in a pan over medium-high heat as it continues to warm up.
Toss some garlic into the pan and throw in some Langostino.
After two or three minutes of sautéing in the butter, add the parsley, lemon juice, salt, and pepper to taste.
It works well in tacos, but it also goes well with pasta or rice.

10. Trader Joe’s Brown Rice Frozen

Trader Joe’s has a variety of rice varieties, including their own frozen brown rice. Microwave cooking yields unexpectedly delicious outcomes. The flavor and consistency are spot-on for what you’d expect from rice cooked in a traditional pot. To top it all off, you won’t get organic brown rice this cheap anywhere else, much alone that it can be prepared in only three minutes.

Right away, remove the plastic bag containing the rice from the freezer.
To allow steam to escape, cut a small hole in one of the corners.
For delicious, fluffy rice that only requires three minutes in the microwave, try Trader Joe’s frozen brown rice.

11. Trader Joe’s Coconut Cream

The wonderful, thick, and creamy texture of Trader Joe’s Coconut Cream makes it perfect for smoothies, as well as for enhancing the body and depth of flavor in soups and stews, or any other dish or beverage that may benefit from similar characteristics. In case you were wondering, the main difference between coconut cream and coconut milk is that the former is thicker.

Preheat oven to 350°F. Coconut should cover a small baking sheet.
Bake on the center rack for 3 to 5 minutes, until browned. Remove from oven and cool.
In a medium bowl, whisk the eggs using a fork. Sugar, flour, and salt in a pot.
Mix butter and coconut cream. Cook over medium-high heat, stirring constantly, until thickened. Stop cooking.
Whisk half of the warm coconut cream mixture into the beaten eggs.
Return the egg mixture to the saucepan with the cream mixture and simmer over medium heat, stirring constantly, until almost boiling. Low-heat for two more minutes.
Remove from heat and mix in vanilla essence and half the toasted coconut.
After making the pie crust, add the coconut filling and top with toasted coconut.
Refrigerate the pie for three to four hours before serving.

12. Trader Joe’s Multigrain Bread

The sprouted berries and flaxseed on top of this Trader Joe’s Multigrain Bread add a burst of flavor and a healthy dose of fiber and omega-3 fatty acids, making it a highly nutritious choice. The sprouted berries, rye flakes, and flax seeds that are sprinkled throughout the bread lend a nice textural element. This is a blended dish, so all of these components are mixed together.

13. Trader Joe’s Acai Packets

Acai Berry Powder Packets Items seen at Trader Joe’s It is widely believed that the Brazilian acai fruit (pronounce uhh-sigh-e) is a “superfood” with several beneficial benefits on human health. You can easily include Trader Joe’s Acai Packets, which come in a package of four, into any smoothie or healthy dessert.

Mix the acai berry packet with the apple juice, banana, strawberries, and blueberries in a high-powered blender. In a blender, mix all the ingredients until they disappear.
Be sure there are no lumps by thoroughly mixing.
Spoon into a bowl of adequate size.
Sprinkle as much (or as little) granola, fresh (thinly sliced) fruit, chia seeds, and coconut as you wish on top of the dish.
I would suggest using around one table spoon of honey each serving.
Eat it right away.

14. Trader Joe’s Grilled Chicken Fully Cooked Strips

Trader Joe’s Grilled Chicken Fully Cooked Strips are convenient since they don’t require any additional cooking time but still deliver a healthy dose of protein to your favorite dishes. For people who care about their health but don’t enjoy cooking, Trader Joe’s grilled chicken breasts are a great option.

Adjust the temperature in the oven to four hundred degrees Fahrenheit.
Spread the strips out in a single layer on a baking sheet, using up all the space.
Two tablespoons of water should be poured over the top of your grilled chicken fully cooked strips.
In the oven, the meal should be flipped after 11 minutes on the center rack.
To make the topping crispy and golden, bake it for 11 minutes.
Two minutes of downtime is OK.

15. Trader Joe’s Kimchi With Napa Cabbage

One of the most common questions I receive is whether or not Trader Joe’s sells kimchi. Almost without fail, the reply will be “yes.” The kimchi from Trader Joe’s, made with Napa cabbage, has a deliciously salty and vinegary flavor, and the cabbage is a great match to these characteristics.

It seems like this kimchi accurately captures the taste of other kimchis I’ve had in Korean restaurants.
Koreans eat kimchi with nearly every meal because it goes well with so many different types of robust meats and sauces.
In comparison to the kimchi sold at H Mart, the Trader Joe’s kind is more reasonably priced, yet its sour and crisp flavor is just as enjoyable.

16. Trader Joe’s Jalapeno Limeade

The flavor of the Trader Joe’s Jalapeño Limeade is mild and sweet, with a touch of jalapeno spiciness hiding in the background. It goes great with tequila and other spirits, and it’s extremely refreshing in the summer when poured over ice.

With such a mild flavor, you won’t need a lot of water to quench your thirst after eating a jalapeño.
Considering it has 23 grams of sugar, the taste is a touch sweeter than I’d like.
It goes great with fresh dink and other spirits, and it’s extremely refreshing in the summer when poured over ice.

17. Trader Joe’s French Onion Soup

The French Onion Soup from Trader Joe’s has a delicious, onion-forward taste and only takes a few minutes to heat up in the microwave. The little frozen chunky hockey pucks take a while to melt because of their delivery method.

The French onion soup isn’t the best I’ve ever had, and there isn’t a lot of it in each serving, but it’s adequate and does its purpose.
These are more of a snack than a full supper and can be made in a fraction of the time it takes to make the soup.
Don’t forget that you can get French onion soup parts in the frozen section at Trader Joe’s as well.

18. Trader Joe’s Takis Rolled Corn Tortilla Chips

Famous takis, in the form of Trader Joe’s Takis Rolled Corn Tortilla Chips. The chile and lime tastes in these Takis chips from Trader Joe’s are delicious. Even if they don’t quite measure up to the level set by the original Takis, they are a great replica of them.

If you’re not familiar with taki fuegos or similar chips, you should still give them a go because they’re a fantastic, crunchy substitute with a robust flavor.
Even though the ingredients are slightly healthier and the lime taste is more strong, they are still a tasty snack option.
Although the Takis sold at Trader Joe’s are full of flavor and delicious, I don’t think true fans of the original Takis would appreciate their many changes.

19. Trader Joe’s Bruschetta Sauce

The Bruschetta Sauce sold at Trader Joe’s is made with garlic, Roma tomatoes, basil, and olive oil as its four key components. Be sure not to confuse this with the delicious canned bruschetta served at Trader Joe’s, which may also be purchased elsewhere in the form of a can.

Following the package’s recommended method, cook the pasta. There is a 16-minute time gap.
Once the pasta has been drained in a colander, set it aside to cool to room temperature (you can run cool water over to speed up this step)
The mozzarella for the appetizer has to be cut into extremely small cubes.
Collect the spaghetti, mozzarella, and bruschetta once they have cooled, and mix them together.
Season to taste with salt and pepper.
You should refrigerate the pasta for at least three hours before serving, but overnight is ideal.
To ensure the pasta absorbs all of the liquids evenly, stir the dish halfway during the chilling period.

20. Trader Joe’s Sourdough Bread, San Francisco

According to our evaluation, the Trader Joe’s Sourdough Bread San Francisco has a flavor that is chewy, soft, and yeasty like bread, and it also has a pleasant sour taste. It tastes yeasty, too. It comes in a huge loaf that has been presliced, and the packaging claims it was produced in the San Francisco style.

Sourdough bread is delicious when buttered, used to make a morning sandwich, or paired with a high-quality ham and cheese.
If you’re sick of the same old bread but can’t afford to buy a whole loaf every time, try this alternative.
Sourdough bread is hard to mess up since it has such a wonderful flavor, but I prefer my bread on the softer and chewier side of the spectrum.

21. Balela Salad (Trader Joe’s Copycat)

Recipe that is an exact replica of Trader Joe’s! Bean salad from the Middle East prepared with vegetables, fresh herbs, and a light citrus dressing. The Balela Salad is the ideal cold side dish for the warmer months, especially spring and summer.

Put the chickpeas, black beans, fresh tomatoes, mint, and parsley in a big bowl and mix everything together.
Olive oil, lemon juice, apple cider vinegar, and garlic should be combined in a separate basin and whisked together.
Taste and adjust salt and pepper as needed.
Maintain in the fridge until ready to serve.

22. Trader Joe’s Mac & Cheese Copycat Recipe

Trader Joe’s frozen mac & cheese was unbelievably delicious; it was silky smooth, cheesy as all get out, and a total surprise. Even yet, there’s nothing quite like a homemade version. The best thing is that by switching up the cheeses you use, each time will be different!

All of the cheeses called for in this dish—white cheddar, Havarti, Gouda, and Swiss—must be purchased in blocks and grated at home. This combination is fantastic and yields a nice, delicate sauce. For an even deeper flavor, I’ve added smoked cheeses and even a touch of Brie.

Trader Joe’s semi sweet chocolate chips are the foundation of our go-to chocolate chip cookie recipe. You’ll find detailed directions for making great cookies every time below.

One of the most nostalgic things for me is the smell of chocolate chip cookies baking in the oven. My brother and I took turns adding each item to the mixing bowl. My mom always warned us not to eat the uncooked cookie dough after she finished mixing the batter, but as soon as she turned her back, in would go our little fingers. These interactions are what turn a house into a home.

24. Cinnamon Roasted Butternut Squash Zig Zags

The Zig Zags made with Cinnamon Roasted Butternut Squash are similar to kettle corn in that they are slightly sweet, have undertones of cinnamon, and have a tiny bit of salt.

Turn the heat up to 400 degrees.
Add coconut oil and cinnamon to julienned butternut squash and toss. Arrange them in a single layer on a baking sheet coated with foil or parchment.
Put in the oven and bake for 15-20 minutes, or until tender but with a crunchy outside. It’s important to avoid overbaking.
They need at least 5 minutes more in the oven before being ready to serve.

25. Spicy Maple Candied Pecans

Super simple to prepare, and they go wonderfully with any kind of munchie. One of the many reasons why nuts in general make for such a satisfying snack is due to the fact that they include both fiber and healthy fats. Pecans, like many other types of nuts, are no exception. If you combine it with the right amounts of salt, sugar, and spice, you can create a snack that will satiate most of your cravings.

If you are easily addicted to things like the spiced pecans sold at Trader Joe’s, as I am, then you will really like this homemade version of those pecans!

26. Cauliflower Tabbouleh

This recipe for Cauliflower Tabbouleh salad, also known as cauliflower tabouli, is really simple and straightforward to prepare. It may either be a light main meal for lunch or a side dish to accompany your supper because it can be put together in a hurry and works well in either role. Cauliflower tabbouleh from Trader Joe’s inspired me to create my own homemade version of the dish. It is also vegan and does not contain any gluten.

27. Better than Trader Joe’s Buttermilk Pancakes

The pancakes at Trader Joe’s are enormous, fluffy, and perfectly puffy. You know that if you want to improve, you’ll have to put in some serious effort. Never! That’s how easy this dish is to make. Just make sure you don’t overmix the ingredients.

In a nutshell, that’s what has to be done. In this situation, clumps work to your advantage. Flip your pancakes only once until you see bubbles appearing on one side. Then you can flip them over and they’ll release from the pan effortlessly.

28. Sheet Pan Sweet Potato Gnocchi Dinner

These sweet potato gnocchi are incredible, even in comparison to the really delicious cauliflower gnocchi. Not only does it look beautiful on the dish, but it also adds a ton of flavor with zero effort on your part.

This easy recipe only requires one baking sheet and one roasting pan, so cleanup is a breeze. To get that wonderful crust on your gnocchi, use this technique, which I really enjoy. This is a welcome departure from their usual soft, thick state.

29. Cacio e Pepe Ravioli

Cacio e pepe is a simple yet delicious Italian pasta dish. The term “cacio e pepe” refers to the two basic components, cheese and pepper. Traditionally, this dish is served with grated Pecorino Romano cheese. Pecorino Romano is a cheese manufactured from sheep’s milk that has a firmer texture and is often grated. This salty Italian cheese is frequently sprinkled over pasta recipes.

Although spaghetti is the more common vehicle for Cacio e Pepe, I really enjoy it when it is served with ravioli. Trader Joe’s also sells a delicious Cacio e Pepe pasta that is available frozen if you prefer a more traditional version. That’s what I put on the table beside grilled chicken! YUM!

Just follow the box directions for how long to cook the ravioli. Save a little of the water from the pasta. Pasta water can be added to a sauce before other ingredients are added to make it creamier.

30. 3-Ingredient Trader Joe’s Dinner: Tomato Soup with Stuffed Gnocchi and Spinach

Trying to figure out how to improve upon canned tomato soup? All you need is a carton of creamy tomato soup, a bag of frozen filled gnocchi, and some fresh baby spinach from Trader Joe’s, and you’ll have gourmet comfort food at its finest.

Tomato soup is a hearty and satisfying supper on its own; you don’t even need grilled cheese to go with it. My favorite frozen food discovery from Trader Joe’s is the key ingredient. Premade gnocchi may be found at most supermarkets, but only Trader Joe’s sells it stuffed with tomato sauce and mozzarella.

The Outside-In Stuffed Gnocchi may be used straight from the freezer in the soup without defrosting. Throw them in a pot of boiling tomato soup as soon as you get home from the supermarket.

Two large handfuls of fresh baby spinach should be stirred in right before serving, and the leaves should only need a few seconds to wilt before the soup is ready to be plated.