This kimchi with Napa cabbage from Trader Joe’s is really decent, it has a light, fresh flavor without being overly hot or sour. This store-bought kimchi is delicious with rice and likely holds up well in other dishes as well, and at $4.49 for a 14-ounce jar, it doesn’t cost an arm and a leg.

Our Review For This Product:

Since it isn’t created with conventional ingredients, Trader Joe’s Kimchi With Napa Cabbage, which retails for approximately $4.50 for a 10-ounce jar, may not be what you’re expecting if you’re familiar with Kimchi.

Since Trader Joe’s kimchi with napa cabbage is fermented, its sourness increases over time; yet, it is delicious when eaten fresh with rice and noodle dishes, and even on its own, before it becomes too sour. As a result, when it gets too sour to eat raw, you might want to consider using it in meals that require cooking.

Despite claims to the contrary on the package, some who have tried Trader Joe’s Kimchi With Napa Cabbage have described it as being more sour and acidic than spicy.

Trader Joe’s Kimchi With Napa Cabbage is vegan, which means it is not your typical Kimchi. Furthermore, there is no shrimp paste, fish sauce, or raw oysters in the Kimchi. Instead, shiitake mushroom powder substitutes for the umami taste.

If you’re seeking traditional Kimchi, look elsewhere; but, if you’re looking for a great vegan version, this Trader Joe’s Kimchi With Napa Cabbage may be just what you’re looking for!

What Is Kimchi?

Kimchi is a fermented Korean side dish. fermenting cabbage, radish, or cucumber. It’s often categorized by the vegetable used to make it. Kimchi is a Korean culinary staple. The majority of Koreans eat it at least once a day. Baechu kimchi (made with napa cabbage), kkakdugi kimchi (made with radish), and oi kimchi are the most popular variants (made with cucumber, ).

Trader Joe’s Kimchi With Napa Cabbage Ingredients

• Napa Cabbage
• Radish
• Onion
• Red Pepper Powder
• Salt
• Garlic
• Vinegar
• Lactic Acid 

What To Do With Trader Joe’s Kimchi With Napa Cabbage?

You can make any of the below dishes with Trader Joe’s Kimchi With Napa Cabbage or homemade kimchi:

• Kimchi Dumplings
• Kimchi Fried Rice
• Kimchi Stew
• Kimchi Pancake
• Ham and Egg Cups with Kimchi
• Tofu Kimchi
• Kimchi Udon
• Spicy Cold Kimchi Noodles
• Kimchi Spaghetti

Where To Buy Trader Joe’s Kimchi With Napa Cabbage?

Trader Joe’s Kimchi With Napa Cabbage costs $4.50 for a 10-ounce jar and is available to buy at your local Trader Joe’s or the majority of retailers around the country.

What To Serve With Trader Joe’s Kimchi, With Napa Cabbage?

• Eat It As-Is. You actually don’t have to do anything to kimchi to enjoy it.
• Add it To Frozen Rice
• Top of a Grain Bowl.
• Make it with Zucchini Pancakes
• Flavor a Braise.
• Make an Instant Pot Stew Salmon
• Eat it With Eggs.
• Turn it Into Cherry Tomato Pasta Sauce.

How Long Does Trader Joe’s Kimchi With Napa Cabbage Last?

If kept in the fridge in an airtight container, your Trader Joe’s Kimchi With Napa Cabbage can last for up to 3-6 months, while at room temperature, your kimchi won’t last longer than a week.

Is Trader Joe’s Kimchi With Napa Cabbage Fermented?

Yes, Trader Joe’s Kimchi With Napa Cabbage is fermented; the more fermented it is, the sourer it tastes. Find a package with a “best before” date far in the future for the freshest taste. If the sourness is too much, try using it to make a broth instead of drinking it directly from the jar.

Trader Joe’s Kimchi With Napa Cabbage Nutrition Facts

• Calories 10
• Total Fat 0g
• Saturated Fat 0g
• Cholesterol 0mg
• Sodium 240mg
• Dietary Fiber 0g
• Sugars 0g
• Protein 0g
• Vitamin A 0%
• Vitamin C 0%
• Calcium 0%
• Iron 2%

Nutrition Facts Source: Source