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Trader Joe’s Eggs

These Trader Joe’s Eggs are organic, have an extremely big size, and are brown, of course, they have a scrumptious flavor, but in my view, the best way to enjoy them is to fry them in some butter. However, they perform well in baking and other dishes, and their cost is rather competitive when compared to that of establishments such as Whole Foods and Costco.

Our Review For This Product:

Trader Joe’s Cage Free Eggs are offered at a price of $3.79, which is a great deal considering that they are organic and come in a large size. As a result, these eggs are an excellent addition to a diet that prioritizes the consumption of healthy foods.

These eggs from Trader Joe’s come in packages that contain 12 eggs, and each one contains one dozen cage-free, extra-large brown eggs.

However, some people tend to go for the cheapest eggs available, and some of them don’t even care if it’s cage-free.

What Are Trader Joe’s Organic Eggs?

The production of These Trader Joe’s Cage Free Organic Eggs using only organic methods is referred to as organic egg production, during this stage of the procedure, the chickens are given organic feed. The Department of Agriculture of the United States states that for eggs to be considered organic, the chickens who lay them must be allowed access to the outdoors and they cannot be housed in cages.

Are Trader Joe’s Eggs Organic?

Yes, these Trader Joe’s Eggs are organic and cage-free which means the chickens who are responsible for producing these eggs are free to walk outdoors ( not kept in cages ) and only fed organic food.

Trader Joe’s Eggs
Trader Joe’s Eggs

Trader Joe’s EASY Ramen Egg Recipe Ingredients

  • 6 Large Eggs, cold from the refrigerator
  • ½ Cup Trader Joe’s Soyaki Sauce
  • ½ Cup Water

How To Make Trader Joe’s EASY Ramen Egg

  • Fill a pot halfway with water to completely cover the eggs. Bring it to a hard boil, then carefully add the eggs.
  • Set a timer for 6 minutes and 20 seconds, then gently stir the eggs in the pot for about 10 seconds to help center the yolks.
  • Fill a large bowl halfway with ice water. When the timer goes off, place the eggs in a bowl of ice water to cool for 3 minutes.
  • Add 1/2 cup Soyaki and 1/2 cup Water to a small bowl or lidded container.
  • Remove the cooled eggs from the refrigerator and place them in the marinade. They will float a little, so place a kitchen paper towel on top to keep them submerged. Refrigerate for 8-24 hours, covered.
  • Remove the eggs from the marinade, slice them in half when serving, or store them whole in an airtight container in the refrigerator for up to 4 days.
  • If you want to make more ramen eggs right away, use the same marinade; otherwise, discard it. Enjoy!

Where To Buy Trader Joe’s Organic Eggs?

Trader Joe’s Eggs can be purchased from any Trader Joe’s store or supermarket at a price of $3.79 per package, every package contains 12 large-size eggs.

How Do You Use A Trader Joe’s Eggs?

You can use your Trader Joe’s Eggs in a lot of recipes, here are some ideas:

Trader Joe’s Eggs
Trader Joe’s Eggs

How To Store Trader Joe’s Eggs?

To store your Trader Joe’s Organic Eggs, here’s what you need to do:

  • Do not throw away the carton that you purchased from the store.
  • Always store eggs in a carton with the lid securely fastened.
  • Eggs should not be kept in the door of the refrigerator at any time.
  • Place the eggs in the carton so that they are facing the opposite direction.
  • It is not recommended to put used eggshells back in the carton or to reuse egg cartons.

Try More Recipes:

Trader Joe’s Eggs Nutrition Facts

  • Calories 70
  • Total Fat 5.00g
  • Saturated Fat 1.500g
  • Cholesterol 215mg
  • Sodium 65mg
  • Dietary Fiber 0.0g
  • Sugars 0.0g
  • Protein 6.0g
  • Vitamin D 5%
  • Calcium 2%
  • Iron 6%

Nutrition Facts Source: Source

Trader Joe’s Eggs

Difficulty:BeginnerPrep time: 3 minutesCook time: 6 minutesRest time: minutesTotal time: 9 minutesServings:12 servingsCalories:300 kcal Best Season:Available

Description

These Trader Joe’s Eggs are organic, have an extremely big size, and are brown, of course, they have a scrumptious flavor, but in my view, the best way to enjoy them is to fry them in some butter. However, they perform well in baking and other dishes, and their cost is rather competitive when compared to that of establishments such as Whole Foods and Costco.

Ingredients

Instructions

  1. Fill a pot halfway with water to completely cover the eggs. Bring it to a hard boil, then carefully add the eggs.
  2. Set a timer for 6 minutes and 20 seconds, then gently stir the eggs in the pot for about 10 seconds to help center the yolks.
  3. Fill a large bowl halfway with ice water. When the timer goes off, place the eggs in a bowl of ice water to cool for 3 minutes.
  4. Add 1/2 cup Soyaki and 1/2 cup Water to a small bowl or lidded container.
  5. Remove the cooled eggs from the refrigerator and place them in the marinade. They will float a little, so place a kitchen paper towel on top to keep them submerged. Refrigerate for 8-24 hours, covered.
  6. Remove the eggs from the marinade, slice them in half when serving, or store them whole in an airtight container in the refrigerator for up to 4 days.
  7. If you want to make more ramen eggs right away, use the same marinade; otherwise, discard it. Enjoy!
Keywords:Trader Joe’s Eggs, Trader Joe’s EASY Ramen Egg Recipe
Nutrition Facts

Servings 4


Amount Per Serving
Calories 80
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.500g8%
Trans Fat 0g
Cholesterol 215mg72%
Sodium 65mg3%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 6.0g12%

Calcium 2%
Iron 6%
Vitamin D 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.