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Three Ingredient Butterfinger Bars

Just three ingredients and no baking required for these delicious Butterfinger Bars. They taste just like the classic Butterfinger candy bars…trust me!

Three Ingredient Butterfinger Bars #butterfingercandy #bars #nobake #dessert #tableforsevenblog

My last post only needed four ingredients total. Today, we are doing even better. We only need three.

Just 3!

I’m so loving these kind of recipes lately. Toss together a couple items and boom. Dessert. Simplicity at its finest.

These bars are not only quick and easy, they taste just like Butterfinger candy bars!

Just like them.Identical. I kid you not. They are spot on.

Also, no oven required. Which is awesome, because, we are going to hit nearly 100 this weekend. Ugh. 🙁

Treats like these come in handy in times like these, am I right?  However, keeping any leftovers (if you have any) in the fridge is probably a good idea. With the warm weather, nobody needs a melty mess to go with it.

Three Ingredient Butterfinger Bars #butterfingercandy #bars #nobake #dessert #tableforsevenblog
Yield: 9 bars

Three Ingredient Butterfinger Bars

Three Ingredient Butterfinger Bars #butterfingercandy #bars #nobake #dessert #tableforsevenblog

Just a few ingredients and no baking required for these delicious bars. They taste just like the classic Butterfinger candy bars...trust me!

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 3 cups candy corn
  • 1 cup creamy peanut butter
  • 1 cup chocolate chips

Instructions

  1. Line a 8 in baking dish with foil. Let some extra hang over the edge. Grease foil.
  2. In a microwave safe dish, melt candy corn. This should only take 30 seconds-1 minute.
  3. Quickly stir in peanut butter. It will harden up fast. If it does, toss back into microwave for a few seconds to soften it up again. Stir mixture until smooth.
  4. Spread mixture into prepared pan. Put in fridge while you melt chocolate chips.
  5. Melt chocolate chips until smooth in a microwave safe bowl or in a saucepan over medium heat.
    Spread chocolate evenly over peanut butter mixture.
  6. Return pan to refrigerator for at least an hour to set before serving.
    If you need it quickly, toss in freezer for 15-20 minutes instead.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 510Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 146mgCarbohydrates: 81gFiber: 3gSugar: 72gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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