Texas Sheet Cake Cookies

The classic taste of Texas Sheet Cake baked up in soft,chocolaty cookies.

Can we talk?

Just for a minute. Promise.

Friends, I’m stressed out.For real. As mentioned a few weeks ago, I changed my blog over to a new platform. I’ve been blogging on the same system since 2011 and things had been going fine.

But, I decided to make a big change and now? It’s craazzyy. It’s like everything I knew about blogging has flown out the window.

New system,new ways of getting things done, fixing old posts to look normal and oh..links not working! 😤

Yes, I’m really sorry about any bad links you guys have encountered. I’m working hard to get things fixed, so, please,be patient. It’s just me..no virtual assistants or staff. Just me,sitting at my kitchen table,getting things done.

I shouldn’t say that..I have a really awesome designer who may just change her email soon, because, I’ve asked so many questions about a million different things. But, yeah,it’s just been stressful.

Thanks for letting me get that off my chest. 🙏

Now, you know what helps stress?

Cookies. Especially, chocolate cookies.

These cookies are so amazing! They taste just like the classic Texas sheet cake. Soft, chocolaty and drenched in a smooth chocolate frosting.

Enjoy!

Yield: Approx: 18 cookies

Texas Sheet Cake Cookies

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The classic taste of Texas Sheet Cake baked up in soft,chocolaty cookies!

Prep Time 20 minutes

Cook Time 8 minutes

Total Time 28 minutes

Ingredients

FOR COOKIES:

• 1 1/3 cup flour
• 1/2 cup (1 stick) butter, softened
• 1/3 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips, melted

FOR FROSTING:

• 1/2 cup ( 1 stick) butter
• 2 TBSP unsweetened cocoa powder
• 3 TBSP milk
• 1 tsp vanilla
• 2 1/2 cups powdered sugar

Instructions

FOR COOKIES:

1. Preheat oven to 350 degrees. Line a cookie sheet with slip mats/parchment paper or grease lightly with non stick cooking spray.
2. In a bowl, whisk together flour, baking powder and salt. Set aside.
3. In a mixing bowl, beat butter and brown sugar until fluffy. Add in egg, vanilla and melted chocolate. Beat until combined.
4. Gradually, add in flour mixture and mix until fully combined. Your dough will be thick.
5. Drop dough, by the tablespoon, onto prepared cookie sheet.
6. Bake 8 minutes or until set. They will be soft..don't over bake.
7. Let cookies sit on cookie sheet for 5 minutes before removing.
8. Then, cool on wire rack completely before frosting.

FOR FROSTING:

1. In a saucepan, melt butter with cocoa powder and milk until smooth.  Remove from heat and whisk together with powdered sugar and vanilla until smooth.
2. Spoon frosting over cooled cookies and let frosting set before serving.

Notes

• Recipe adapted from Cloud Nine

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 3400Total Fat: 138gSaturated Fat: 83gTrans Fat: 4gUnsaturated Fat: 44gCholesterol: 464mgSodium: 2021mgCarbohydrates: 527gFiber: 12gSugar: 377gProtein: 32g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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