Our Texas Roadhouse Herb Crusted Chicken recipe is a delicious way to bring a taste of the Wild West into your own kitchen. The combination of herbs and spices in this crust makes for a delicious topping. This dish will quickly become a household staple, whether you’re serving it for a celebratory event or a regular Monday night meal. Let’s pop some chicken with a herb crust in the oven and see how good it can be!

Why You’ll Love This Recipe

• Flavorful. Using a blend of garlic, rosemary, thyme, and oregano, the chicken at Texas Roadhouse is coated in a flavorful herb crust. The herbs elevate the dish to a whole new level of flavor.
• Quite Simple To Prepare. You won’t have to put in much time or effort to cook this dish. To prepare, just combine the herbs, coat the chicken, and place in the oven. The final product will be a savory and appetizing lunch that everyone in the family will enjoy.
• Healthy. This recipe uses all-natural herbs that are rich in vitamins and minerals. Plus, unlike classic fried chicken recipes, this one uses baking instead of frying to keep the chicken moist and provide nutritional value.

Texas Roadhouse Herb-Crusted Chicken Ingredients

• Boneless, Skinless Chicken Breasts. The major protein source is boneless, skinless chicken breasts. They are the dish’s focal point and, if cooked properly, will be soft and juicy. A helpful hint is to drain as much moisture as possible from the chicken by letting it sit out at room temperature for 20 minutes before cooking. As a result, the chicken will be cooked evenly.
• Egg. Because of the egg’s binding properties, the coating will stay put on the chicken. Use a big egg to get an equal coating all over the chicken.
• Breadcrumbs. The chicken is made crispier and more flavorful by being coated with breadcrumbs, which also help to keep in the chicken’s natural juices. The recommended method for making breadcrumbs at home is to pulse stale bread in a food processor.
• Garlic. The chicken gets a fantastic boost of flavor from the addition of garlic. For optimal flavor, always use freshly minced garlic.
• Parsley. Chicken gets a herbaceous and bright boost from parsley. If you don’t want your chicken to turn green from the parsley, wait until the very end of cooking to add it.
• Thyme. The thyme makes the chicken taste somewhat earthy. fresh thyme adds the most taste.
• Rosemary. The chicken takes on a little sweet aroma and taste with the addition of rosemary. Use fresh rosemary for optimal taste.
• Salt. The chicken and herbs are seasoned with salt for maximum taste. For the finest taste, use kosher salt or coarse sea salt.
• Pepper. The pepper gives the chicken a nice, subtle kick. Black pepper’s taste is enhanced when it’s freshly cracked, so make sure to do that.
• Butter. The chicken gets flavorful and crunchy in the oven thanks to the butter. use unsalted butter so you may regulate the saltiness of your meal.
• Olive Oil. To avoid the chicken from drying out and sticking to the pan, use olive oil. For the greatest taste, it’s recommended that you use high-quality extra virgin olive oil.

Is Herb-Crusted Chicken Healthy?

Chicken with a herb crust may be a nutritious main course. It may be readily altered to suit the needs of those on special diets and it’s a fantastic way to get some healthy protein. In order to reduce the amount of fat and calories in this recipe, you may substitute olive oil for regular vegetable oil and skip the step of covering the chicken in the herb crust if you want to eat the meat without the skin.

You may use nonfat or low-fat yogurt and cheese for the full-fat counterparts. To boost the dish’s fiber content even more, you may use whole-grain breadcrumbs or a mix of white and whole-wheat breadcrumbs.

What Can I Use Instead Of Breadcrumbs For Herb-Crusted Chicken?

Crushed nuts or seeds make a good substitute for breadcrumbs if you’re watching your carbohydrate intake. Herb-crusted chicken can benefit from the added crunch and taste that comes from using nuts and seeds as a topping. For a gluten-free variation, try using oat flour or quinoa flakes that have been crushed.

What Kind Of Cheese Would Go Well With Herb-crusted Chicken?

Countless varieties of cheese are available to you. Low-fat varieties of mozzarella, feta, and Parmesan cheeses can be substituted if you’re watching your weight. Goat cheese, blue cheese, or sharp cheddar are good options if you want something with a bit more taste. Before using it to coat the chicken, shred the cheese of your choice and combine it with the herbs and other spices.

How To Make Texas Roadhouse Herb-Crusted Chicken

• Preheat the oven to 400 degrees Fahrenheit.
• Beat the egg in a small basin.
• Combine the breadcrumbs, garlic, parsley, thyme, rosemary, salt, and pepper in a separate shallow dish.
• Dip each chicken breast in the egg, then in the breadcrumb mixture, coating it evenly.
• In an oven-safe skillet over medium-high heat, melt the butter and olive oil.
• Cook the chicken in the skillet for 5 minutes per side, or until golden brown.
• Place the pan in a preheated oven for 20 minutes, or until the chicken is cooked through.
• Serve Warm.

What To Serve With Herb-Crusted Chicken?

• Mashed Potatoes. One of the best ways to complement the Texas Roadhouse Herb Crusted Chicken is with a classic side dish like mashed potatoes. Mashed potatoes’ smooth consistency and mild flavor are a welcome contrast to the chicken’s robust flavor and juicy texture.
• Roasted Carrots. Carrots cooked in the oven go wonderfully with the chicken. Carrots add a welcome sweetness, which pairs well with the savory herb crust. Furthermore, the carrots liven up the dish with their brightness and crispness.
• Cornbread. Chicken meals sometimes include cornbread as a side. The cornbread’s somewhat sweet taste makes for a terrific textural contrast with the chicken’s herb coating.
• Sauteed Spinach. You can’t go wrong with Texas Roadhouse Herb Crusted Chicken with a side of sauteed spinach. Spinach complements the chicken well in terms of both flavor and texture contrast. To boot, spinach is loaded with healthy nutrients.
• Baked Sweet Potatoes. When serving this chicken meal, baked sweet potatoes make a fantastic accompaniment. The chicken’s crust of herbs and spices is a nice contrast to the sweetness of the sweet potatoes. In addition, sweet potatoes are loaded with essential nutrients.

Recipe Variations

• Herb Roasted Chicken. Combine olive oil, thyme, oregano, and rosemary into a marinade for chicken. Chicken may be roasted in the oven with the marinade rubbed into it. Accompany with roasted potatoes and greens.
• Parmesan Crusted Chicken. Combine the grated Parmesan cheese, minced parsley, and garlic powder. Apply to chicken and bake until the coating is brown and the chicken is cooked all the way through. The dish would be perfect with a rich alfredo sauce.
• Cajun Crusted Chicken. Spice it up with paprika, garlic powder, and cajun flavor. Apply to chicken and bake until the coating is brown and the chicken is cooked all the way through. Include sides of black beans and rice or collard greens.
• Coconut Crusted Chicken. Mix in some garlic powder with the shredded coconut and almonds. Apply to chicken and bake until the coating is brown and the chicken is cooked all the way through. Accompany with some fresh mango salsa or a tropical fruit salad.
• Panko Crusted Chicken. Mix garlic powder, minced parsley, and panko breadcrumbs together. Apply to chicken and bake until the coating is brown and the chicken is cooked all the way through. Serve with mashed potatoes and steamed greens.
• Lemon-Crusted Chicken. Toss together lemon zest, minced parsley, and garlic powder. Apply to chicken and bake until the coating is brown and the chicken is cooked all the way through. Roasted asparagus or wilted spinach would be a nice accompaniment.

How To Store Herb-Crusted Chicken?

• In The Fridge. You can preserve the flavor and texture of any leftover Herb Crusted Chicken by following these storage guidelines. The easiest method to keep this chicken fresh is to refrigerate it after sealing it in an airtight container. There is a three-day limit on how long chicken may be kept in the fridge.
• In The Freezer. Wrap the Herb Crusted chicken in plastic wrap, then place it in a freezer bag or airtight container to store in the freezer. The chicken should be thawed in the refrigerator overnight before being reheated.
• To Reheat. Herb-Crusted Chicken may be reheated by placing it in an oven preheated to 350 degrees Fahrenheit for 15 minutes. Arrange the chicken in a single layer on a baking sheet, and bake for about 20 minutes. To avoid the chicken from drying out when reheating it in the microwave, cover it with a moist paper towel.

Try More Recipes:

• Pioneer Woman Chicken And Dumplings
• Chicken Marbella Ina Garten
• Tex-Mex Chicken Spaghetti Pioneer Woman

Texas Roadhouse Herb Crusted Chicken Nutrition Facts

Amount Per Serving

• Calories 250
• Total Fat 4g
• Saturated Fat 1g
• Cholesterol 160mg
• Sodium 2910mg
• Total Carbohydrate 6g
• Dietary Fiber 3g
• Sugars 3g
• Protein 47g