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Tater Tot Casserole With Cream Of Chicken

You’ll want to prepare this Tater Tot Casserole with Cream Chicken! Everyone will enjoy this dish with ground beef, onions, and cheese.

This article has a wealth of information that will assist you in making the most delectable Tater Tot Casserole With Cream Of Chicken dinner you’ve ever tasted.

Why You’ll Love This Recipe:

  • Change it up! Almost all of the elements can be changed.
  • It’s a guarantee that your family will be happy.
  • Cheese! Potatoes! Perfection!
  • The preparation time is fifteen minutes.
  • Make-Ahead Magic = Casserole

What Is Tater Tot Casserole With Cream Of Chicken?

This is a quick and easy tater tot casserole dish. Most of these components, such as ground beef, onion, and melted cheese, are readily available, so this is the greatest option for a last-minute meal! I don’t know about you, but I prefer to have a few go-to recipes on hand, so be sure to include this one in your collection. It will be enjoyed by the entire family!

tater tot casserole with cream of chicken

Ingredients That You’ll Need:

These are the main ingredients needed for this Tater Tot Casserole With Cream Of Chicken recipe: 

  • Chicken tenderloin (chicken tenders): or chicken breasts
  • Garlic: minced or pressed Onion: sliced
  • Cream of chicken soupkeep reading for other variations
  • Broccoli: fresh or frozen
  • Cheddar cheese: shredded or grated
  • Tater tots: regular or mini-sized, frozen
  • salt and pepper: to taste.

Quick note: If you want to cook the chicken for this delicious dish at home but are unsure how long it will take, remember that we have an article about How Long To Bake A Whole Chicken At 350.

Should I cover my casserole with foil?

Cooking times can be sped up by covering your meal with aluminum foil. The foil acts as a heat deflector in your oven. This isn’t necessarily a bad thing in a casserole because you want the liquids to permeate into the other ingredients and simmer down to make something rich and luscious.

Tater Tot Casserole With Cream Of Chicken
Tater Tot Casserole With Cream Of Chicken

How To Make Tater Tot Casserole With Cream Of Chicken?

  • Preheat the oven to 375 degrees Fahrenheit.
  • 5–7 minutes over medium heat, sauté chicken tenders in a 10-12″ pan until gently browned. 
  • Place them on a platter and wrap them with foil.
  • In butter, sauté the chopped onion and garlic until the onions are transparent.
  •  Combine the canned soup and broccoli in a mixing bowl.
  • Add the chicken tenderloins to the pan, shredded or chopped. 
  • Continue to the following step if your skillet is oven-safe. If you don’t have a round or oblong casserole dish, pour the ingredients into one.
  • Using a fork, evenly distribute the grated cheese across the top. Then add a layer of tater tots to the top of the dish.
  • Bake for 30 minutes at 375°F, uncovered until the tater tots are golden brown and the casserole borders are bubbling. 
  • Allow 5 minutes to cool before serving. Sour cream, diced green onion, or parsley can be used as garnishes.

Recipe Tips

  • Because pre-shredded cheeses are covered in starch that prevents them from melting properly, it’s critical to use freshly shredded cheese.
  • Always choose a pan that can travel from the cooktop to the oven to save time and effort with dishwashing.
  • The tater tots do not need to be thawed before being added to the dish. You can, but it’s not required.
  • You can prepare the casserole ahead of time and store it in the refrigerator or freezer for later use.

Recipe Variations

  • You can prepare this potato bake with chicken breasts sliced into 1-2′′ strips instead of tenderloin or tenders.
  • To make a turkey tater tot casserole, use leftover turkey instead of chicken in this recipe. It’s the ideal way to use up your Thanksgiving leftover turkey.
  • The original tater tot hotdish recipe calls for cream of chicken soup, but any of Campbell’s condensed cream soups will suffice. Asparagus cream, mushroom cream, and celery cream are all excellent choices. Alternatively, for added cheesy pleasure, try cheddar cheese soup.
  • Make the dish using your favorite vegetables. Broccoli is a typical choice, but any hardy vegetable will work nicely in the oven! Cauliflower, green beans, peas, and carrots are all good options.
Tater Tot Casserole With Cream Of Chicken
Tater Tot Casserole With Cream Of Chicken

What To Serve With Tater Tot Casserole With Cream Of Chicken?

Here are some serving suggestions for this excellent Tater Tot Casserole With Cream Of Chicken: green beans, roasted asparagus, cauliflower rice, or broccoli on the side:

How To Store Tater Tot Casserole With Cream Of Chicken?

In The Fridge:

To store leftover Tater Tot Casserole With a Cream Of Chicken place them in food storage containers or bags. Place them in the coldest part of the refrigerator. They should survive up to four days if properly kept.

In The Freezer:

Marinate the Tater Tot Casserole With a Cream Of Chicken in advance and freeze for up to 2 months. Place the leftover Casserole on a sheet pan before cooking after thawing overnight in the fridge.

How To Reheat Tater Tot Casserole With Cream Of Chicken?

In the Oven:

  1. Place the Tater Tot Casserole With a Cream Of Chicken in a preheated oven for 8 minutes to warm.
  2. Remove the foil and bake for another 5 minutes, or until the edges are bubbling.

In The microwave: 

  1. Place your leftovers in Tater Tot Casserole With a Cream Of Chicken on a microwave-safe tray.
  2. Microwave uncovered for 7-9 minutes on high power, or until cooked through your Tater Tot Casserole With a Cream Of Chicken

In the Air Fryer:

  1. Place your leftovers Tater Tot Casserole With a Cream Of Chicken on a microwave-safe tray.
  2. Microwave uncovered for 5-7 minutes on high power, or until cooked through your Tater Tot Casserole With a Cream Of Chicken.

Where To Buy Cheddar Cheese?

In the United States, cheddar is one of the most popular cheeses. While specialty cheesemakers have experimented with everything from goat to clothbound to blue, the most common cheddar is the plastic-wrapped brick seen at the supermarket shop market store online.

FAQ Section

Why is my Tater Tot Casserole watery?

It will be runny when you remove it from the oven. It will thicken up a little on its own as it cools. If you want it to be a little thicker, just let it cool for a few minutes.

Are tater tots healthy?

Potato tots are a cafeteria favorite, but they aren’t always healthy. Crispy, salty, and greasy tater tots are a cafeteria favorite, but they’re not always nutritious even if you bake them from frozen instead of frying them, a considerable quantity of fat has already been added during the preparation.

Can I use canned vegetables in place of frozen ones?

This would be OK if you wanted to use canned veggies (although I prefer frozen, as they taste fresher to me).
Drain the veggies before adding them since you don’t want any additional liquid.

Try More Recipes:

Tater Tot Casserole With Cream Of Chicken Nutrition Facts

  • Calories 276.8
  • Total Fat 20.1g
  • Saturated Fat 9.3g
  • Cholesterol 45.3mg
  • Sodium 942.8mg
  • Potassium 196.6mg
  • Carbohydrate 12.4g
  • Fiber 0.3g
  • Sugars 0.2g
  • Protein 12.5g
  • Vitamin A 12.5%
  • Vitamin C 1.4%
  • Calcium 33.3%
  • Iron 7.8%

Nutrition Facts Source: Source

Tater Tot Casserole With Cream Of Chicken

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:276.8 kcal Best Season:Available

Description

You’ll want to prepare this Tater Tot Casserole with Cream Chicken! Everyone will enjoy this dish with ground beef, onions, and cheese.

Ingredients

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. 5–7 minutes over medium heat, sauté chicken tenders in a 10-12″ pan until gently browned. 
  3. Place them on a platter and wrap them with foil.
  4. In butter, sauté the chopped onion and garlic until the onions are transparent.
  5.  Combine the canned soup and broccoli in a mixing bowl.
  6. Add the chicken tenderloins to the pan, shredded or chopped. 
  7. Continue to the following step if your skillet is oven-safe. If you don’t have a round or oblong casserole dish, pour the ingredients into one.
  8. Using a fork, evenly distribute the grated cheese across the top. Then add a layer of tater tots to the top of the dish.
  9. Bake for 30 minutes at 375°F, uncovered until the tater tots are golden brown and the casserole borders are bubbling. 
  10. Allow 5 minutes to cool before serving. Sour cream, diced green onion, or parsley can be used as garnishes.

Notes

  • Because pre-shredded cheeses are covered in starch that prevents them from melting properly, it’s critical to use freshly shredded cheese.
  • Always choose a pan that can travel from cooktop to oven to save time and effort with dishwashing.
  • The tater tots do not need to be thawed before being added to the dish. You can, but it’s not required.
  • You can prepare the casserole ahead of time and store it in the refrigerator or freezer for later use.
  • Recipe Variations
  • You can prepare this potato bake with chicken breasts sliced into 1-2′′ strips instead of tenderloin or tenders.
  • To make a turkey tater tot casserole, use leftover turkey instead of chicken in this recipe. It’s the ideal way to use up your Thanksgiving leftover turkey.
  • The original tater tot hotdish recipe calls for cream of chicken soup, but any of Campbell’s condensed cream soups will suffice. Asparagus cream, mushroom cream, and celery cream are all excellent choices. Alternatively, for added cheesy pleasure, try cheddar cheese soup.
  • Make the dish using your favorite vegetables. Broccoli is a typical choice, but any hardy vegetable will work nicely in the oven! Cauliflower, green beans, peas, and carrots are all good options.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 276.8
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 9.3g47%
Cholesterol 45.3mg16%
Sodium 942.8mg40%
Potassium 196.6mg6%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 12.5g25%

Vitamin A 12.5%
Vitamin C 1.4%
Calcium 33.3%
Iron 7.8%
Vitamin D 0.0%
Vitamin E 4.2%
Magnesium 3.4%
Zinc 3.3%
Selenium 8.9%
Manganese 4.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.