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Taco Pie

Your love of tacos made into an easy casserole. 30 prep and 30 baking time..dinner in an hour!

Taco Pie #taco #pie #tacopie #dinner #tableforsevenblog

My children are back at school.

Thank goodness. I was starting to go a little battier than usual around here. I am still chanting to myself about not getting sick. It is still working. #fingerscrossed

Well, I think my taco addiction is pretty well known around here. So, today, we are making it into a pie.

We love this taco pie. Love it.

It is a snap to throw together, stash in the fridge, then pop in the oven when you need it. It has all the great flavors of a taco with a nice, flaky crust.

Plain this down or spice it up and make it your own.

Side note:

  • Instead of ground beef, you can also use ground turkey or chicken with this dish.
Taco Pie #taco #pie #tacopie #dinner #tableforsevenblog
Yield: Serves: 4-6

Taco Pie

Taco Pie #taco #pie #tacopie #dinner #tableforsevenblog

Your love of tacos made into an easy casserole. 30 prep and 30 baking time..dinner in an hour!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 1 lb ground beef or ground turkey or chicken
  • 1 medium onion, chopped
  • 1/2 cup salsa
  • 1 envelope dry taco seasoning
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit mix {ex: Bisquick or Jiffy}

Instructions

  1. Preheat oven to 400 degrees. Spray a 8 in baking dish or a pie plate with non stick cooking spray.
  2. Cook meat and onion in a skillet until no longer pink. Drain if needed. Stir in salsa and taco seasoning. Blend well.
  3. Transfer meat into prepared baking dish.
  4. Cover with shredded cheese.
  5. In a mixing bowl, combine biscuit mix, milk and eggs. Pour over cheese.
  6. Bake for 25-30 or until knife inserted come out clean.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 539Total Fat: 31gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 180mgSodium: 865mgCarbohydrates: 25gFiber: 1gSugar: 5gProtein: 38g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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The Mandatory Mooch

Wednesday 26th of December 2012

Erin, This look delicious and perfect for my family. I like this post so much that it will be FEATURED this week on Tasty Thursdays. The party will be live tonight. Thanks, Nichi

erin

Thursday 27th of December 2012

Woohoo! Thanks Nichi :) That's great news.

nilanjana majumdar

Sunday 23rd of December 2012

this is the perfect little holiday recipe idea!!

erin

Sunday 23rd of December 2012

Thank you nilanjana!

Miz Helen

Monday 17th of December 2012

Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!Miz Helen

erin

Tuesday 18th of December 2012

Thank you Miz Helen! Have a good day yourself :)

Anita at Hungry Couple

Saturday 15th of December 2012

Oh, this looks so good! I do something similar with a cornbread topping and we love it.

erin

Monday 17th of December 2012

Thank you Anita! The cornbread sounds tasty too :)

Tara

Thursday 13th of December 2012

Looks great!! I love taco pie!!

erin

Thursday 13th of December 2012

Thank you Tara! Enjoy :)

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