In this article, I’ll show you 33 of the best Taco Casserole Recipes ever made. This list has Taco Casserole Recipes that are healthy, fit the keto diet, and are easy to make. Please let us know what you think about your favorite Taco Casserole Recipe.
This recipe for taco casserole features juicy ground beef, a full complement of traditional taco seasonings, a mountain of melted cheese, and a coating of crunchy Doritos. It’s the easiest comfort food ever, which makes it perfect for families that are always on the go.
If you have any leftovers, you may store them in the refrigerator for up to three days as long as the container is sealed. Keep in mind that the Doritos will get less crisp as time passes.
You will get the greatest results if you reheat the food in the oven, but you can also do so in the microwave until it is completely hot.
You may also freeze any leftovers you have. I do so in separate containers after portioning them out.
The Mexican Beef And Rice Casserole is a ground beef skillet dinner that is simple, cheesy, and delicious. It is rich with the Mexican meaty taco taste that the whole family will adore.
Make sure that you measure all of your ingredients very carefully since it is very crucial to have the appropriate ratio of liquid to rice. This ratio will determine the success of your dish.
It is important to remember not to omit the phase in which you bring the steak and rice to a boil before reducing the heat. The next step is to keep it at a low simmer as it cooks.
Let’s turn those wonderful layers into a hearty supper that your family will really like, and it won’t take long at all! This 7-Layer Taco Casserole is not only easy to prepare using materials that are found in most kitchens, but it is also loaded with flavors that are sure to become a household favorite!
This dinner is really robust with beans, pork, cheese, and vegetables all in one dish. You don’t need to alter it in any way to enjoy it. If you want to add a little bit to round out the dish, or stretch and make it go longer a side or two is excellent.
Since this recipe features the typical characteristics of Mexican food, it will match nicely with many of your favorite Mexican side dishes. There are both traditional alternatives and some healthy ones to keep it light.
This cheesy taco pasta casserole with only 5 ingredients is one of those tried-and-true recipes that can be doctored up according to what you have on hand, or you can enjoy it as an easy weekday supper by leaving out all of the frills and keeping it simple.
It is wonderful in its most fundamental form, but it also possesses a tremendous deal of adaptability. I’m going to walk you through the process of preparing this taco pasta casserole in its most fundamental form, and then I’m going to suggest several ways in which you may modify it to make it more healthful, fancier, and even more delicious.
- Begin by browning the ground beef with the onion.
- Cream cheese, chopped green chilies, and enchilada sauce should be added.
- Repeat the following steps in a pan measuring 9×13 inches: Fritos chips Meat Mixture Cheese that has been shred.
- Bake at 350 degrees for approximately 15 to 20 minutes, or until the cheese is melted and bubbling.
- Place some lettuce, tomatoes, sour cream, and salsa on top of each individual dish, if preferred.
The Chicken Taco Casserole is the dish that everyone will wipe their plates after! This meal is loaded with all of the greatest elements of a chicken taco, from the luscious meat to the crunchy tortilla shells, and all of it is baked together to perfection.
This casserole is up there with the greatest of them due to the fact that it combines a delicious assortment of meat, beans, cheese, and vegetables into a single dish. As a direct consequence of this, it is possible that this meal, by itself, can be judged to be satiating and nutritious.
After browning the ground pork, draining it, and returning it to the pan, add half of the taco seasoning and little water, and continue to cook it over medium heat until everything is thoroughly combined.
Pasta that has been cooked, the rest of the taco seasoning, green onions, black beans, sweet corn kernels, tomatoes and green chilies, sour cream, taco sauce, and one cup of shredded cheese should be placed in a large mixing dish and stirred together.
Stir thoroughly. Place in a glass baking dish measuring 9 by 13 inches and top with the remaining one cup of cheese. Bake at 350 degrees F for 30 minutes until cheese is melted and brown.
After letting the dish rest for 5 minutes, serve it warm with garnishes such salsa, sour cream, crumbled corn chips, and fresh chopped cilantro.
- Prepare the oven to 375 degrees. Spray a casserole dish that is 8 inches by 8 inches with cooking spray. Set aside.
To begin putting together the casserole, start by spreading a thin layer of pulled pork on the bottom of the casserole dish.
- On top of the pork, spread a layer of refried beans, then a layer of green chiles, and finish with a layer of shredded cheese.
- Four tortilla strips should be placed on top of the cheese layer. Iterate the layers. The second layer of tortilla strips should be topped with more cheese, followed by additional salsa.
Bake in an oven that has been warmed for thirty minutes, or until the cheese has melted and is bubbling.
- After removing from the oven, sprinkle with cilantro, and wait twenty minutes for it to cool down before serving.
- Place some sliced avocado on top, along with sour cream, lime wedges, and more salsa.
This recipe for keto taco casserole is a simple meal option that will be enjoyed by all members of the household. After being stuffed with ground beef, covered with cheese, and baked in the oven, the dish is served. Take pleasure in the flavor of tacos while avoiding the carbohydrates.
After the casserole has finished baking, take it out of the oven and sprinkle it with the toppings for keto tacos that you enjoy most, such as tomatoes, green onions, and sour cream. Immediately serve after cooking.
This simple recipe for gluten free taco casserole is stacked with tortillas and ground meat. You bake this nutritious casserole once you’ve assembled your layers. It’s a hearty, cheesy meal that makes excellent use of hamburger.
Trader Joe’s corn tortillas are one of my favorite go-to ingredients. I think they have the nicest flavor. Make sure the tortilla you use is gluten-free before you buy it. Despite the fact that maize tortillas are supposed to be gluten-free, it’s important to note that they are often produced in the same facility as other food items that contain gluten.
The cheese in this casserole melts quickly in the oven since it can be made and assembled ahead of time. This dish may be made ahead of time and stored in the freezer. Salad, avocado, lemon juice, and salsa go great with this casserole.
This recipe for low carb taco casserole is the ideal choice for supper for anyone who is following a ketogenic or low carb diet. A satiating meal that is ready in a flash and doesn’t need any effort or preparation. If you serve this dish with rice on the side, it will quickly become one of your family’s favorite midweek dinner options.
This taco casserole can be served as is, with tortilla chips, over a salad, over rice, or rolled up in a tortilla, among other possible preparations. So simple, so many different possibilities, and so tasty!
Are you looking for a man-child-family-friendly supper that is simple to prepare? You don’t need to search any farther.
One of my favorite dinners is Mexican casserole, so I made an effort to make it healthier by substituting lean ground turkey for ground beef, using fat-free refried beans, and using a light Mexican cheese mix.
No, I’m not trying to lose weight over here, but it’s wonderful to have a lighter alternative every once in a while, you know what I mean? I mean, let’s be real here: the season for wearing one’s bathing suit is right around the horizon, and so is the date of my wedding. I get the impression that, without really trying, I very much live my life according to the 80/20 “healthy eating” idea.
That implies that if I eat reasonably well 80 percent of the time, I have the financial flexibility to indulge myself 20 percent of the time. And when I say “splurge,” I mean things like eating french toast and bacon every week, getting cheeseburgers from In n’ Out, and getting mint chocolate gelato. People, it’s all about striking a balance!
It turned out that the healthier version of this casserole was the one that I ended up preferring over the traditional one. It has just the right amount of heat, cheesiness, and satisfaction without being too greasy or heavy.
This recipe for Weight Watchers Taco Casserole is a modification of my all-time favorite Taco Casserole that is compatible with Weight Watchers (made with chicken).
I enjoy creating casseroles not just on a regular basis, but also for special occasions such as family feasts, holidays, and even big sporting events like the Super Bowl. They are quite simple to make and always have a delicious flavor, and this recipe, which has just one WW point, is a FANTASTIC one.
If you are looking for a dish that will convince your family to eat a dinner that is loaded with vegetables without any complaints, then you have come to the right place! This Slow Cooker Healthy Taco Casserole is scrumptiously healthy, making it an ideal option for midweek dinners with the family.
This Taco Rice Casserole, a crowd-pleaser if there ever was one, will be appreciated by each and every person who tries it! This wonderful baked rice meal may be stored in the freezer and is created with ground beef, beans, peppers, and salsa.
The recipe is extremely tasty. It is possible to make it dairy-free, and the toppings that go on it after it has been baked allow for a high degree of personalization. Believe us when we say that you won’t regret giving this one a try.
This is the ideal recipe since it can be altered to suit the tastes of each individual member of your family. You may replace the ground beef with ground turkey, lighten it up by using low-fat sour cream and cheese, and make it healthier by reducing the number of chips used for the topping or switching to tortilla chips.
To increase the level of heat, you may also add salsa or replace the can of diced tomatoes with a can of diced tomatoes and green chilies (Rotel). Additionally, it is simple to add a layer of refried beans or black beans on top of the mixture.
- Mix the corn bread, egg, and milk together in a large bowl until everything is well combined.
- Spread onto a pan that is 8 inches by 8 inches and has been sprayed with cooking spray.
- Bake for 15 minutes at 350 degrees. Mix the Taco Meat and Beans together, then spread it over some Corn Bread.
- Mix sour cream, 3/4 cup grated cheese, and chopped onion together.
- Distributed over top of the meat mixture. Continue baking for an additional 20–25 minutes, or until the cheese is melted and the dish is well heated.
- Sprinkle the remaining 1/4 cup of cheese on top, along with the tomato and lettuce.
Mexican cuisine is one of our family’s favorites, and this taco pie casserole is right up there with the best of them when it comes to deliciousness. This is a simple yet delicious dish that can be prepared in a short amount of time yet will still please everyone in the family.
After being stuffed with flavorful ground beef, refried beans, a substantial amount of cheese, and a few more ingredients, it is baked. When it is served, it is delicious when it is topped with things like shredded lettuce, chopped tomatoes, green onions, and sour cream, to mention just a few of the possible toppings.
Recipe for Frito Taco Casserole, which will be enjoyed by all members of the household. An uncomplicated recipe for a casserole that includes beef, cheese, and Fritos.
Before baking, the Walking Taco Casserole begins with a layer of crumbled ground beef and chopped onions that have all been coated in taco seasoning. This is followed by a topping of corn chips and shredded cheese.
This casserole version of the portable party dish is guaranteed to win approval from every member of the household.
This recipe for taco casserole has a total time commitment of around forty minutes and may easily feed six people.
The ingredients for the Taco Tater Tot Casserole are as follows: ground beef, diced tomatoes and green chiles, cheese, cheese soup, and tater tots.
Recipe for Taco Tater Tot Casserole With taco meat, Rotel diced tomatoes and green chiles, gooey cheese, cheddar cheese soup, sour cream, and tater tots, what’s not to love? This was so good that we had it twice in one day!
Can be prepared in advance, then stored in the refrigerator or freezer for use at a later time. You may alternatively split it into two foil pans that are 8 by 8 inches each and freeze one of them. A night of tacos has never tasted quite so fantastic!
This delicious vegan taco casserole recipe is similar to a taco salad but is baked in a casserole dish instead. It is also quite simple to put together. This casserole is packed with all of your favorite tastes from south of the border and contains the staples of beans and cheese. It’s a refreshing departure from the typical taco night routine!
You may put a dish of tortilla chips on the side and serve some corn salsa beside it. In addition, this hibiscus margarita is on the lighter side and quite refreshing.
This recipe for Black Bean Taco Casserole yields a supper that is not only delicious but also quick and simple to make, making it ideal for hectic weeknights. A supper that can be prepared in one pan and is appropriate for children, requiring only a few key components. Vegetarian, Gluten Free, Easy.
The only difference between these and traditional tacos is that we used biscuit mix instead of tacos or tortillas. If we had used tortilla chips or genuine taco shells, they would have been mushy as we placed all of our wonderful additional goodies on top.
We discovered that biscuit dough was a fantastic compromise since it sinks into the meat a little and its solidity allows you to layer any extra toppings you want on top! There’s no need to hold back here; go ahead and make this the taco casserole of your dreams.
On a chilly day, a bubbling, warm, and cheesy casserole that has been baking in the oven is one of my most favorite things in the entire world.
The “Riced” Cauliflower Taco Casserole is guaranteed to be a hit with the whole family.
The shift in the seasons has brought about lower temperatures, and as a result, we are experiencing a yearning for a wide variety of comfort foods that will keep us warm….or is it just me?!
Cauliflower is a cruciferous vegetable that has an incredible amount of versatility and should be consumed by all of us in greater quantities.
This dish satisfies my want for something cheesy on so many different levels, and it’s one that I prefer to cook when I need to have that urge satisfied!
Now that summer has arrived, there should be an abundance of zucchini. If you live in the south (or anyplace that produces zucchini! ), you probably already know that if you leave the door to your car open, if you have a front porch, if you have a doorstep, or if you have a mailbox, you’ll probably find a zucchini growing alongside it.
You simply cannot give away the leafy green vegetables fast enough! The Zucchini Taco Casserole is an excellent method for putting all of that fresh food from farm to table to good use while also providing a dinner that is keto-friendly and low in carbs.
27. Taco Noodle Bake
A can of Rotel diced tomatoes and a can of green chiles are both used in this Taco Noodle Bake recipe. I went for the original, and it had a bit of a bite to it. If you are concerned about the level of heat, it is recommended that you use a can of Rotel Mild or just a can of chopped tomatoes instead.
This casserole may be prepared in advance, then stored in the refrigerator or freezer until a later time. If you intend to store it in the freezer, just construct the casserole, wrap it in aluminum foil, and place it in the freezer before baking.
After the casserole has been frozen, remove it from the freezer the night before you want to bake it, place it in the refrigerator to defrost, and then bake it uncovered according to the instructions.
This quinoa and kale taco casserole is loaded with flavorful ingredients and packed with nutrition. It requires very little in the way of preparation beforehand and is crammed with of nutritious vegetables. This is the ideal dish to prepare in preparation for a hectic week ahead, or to present as a gift to a new mother or a family that is struggling financially.
The whole family will go crazy for this quick and simple Paleo taco casserole, which is a nutritious Mexican dish. This taco bake is both reassuring and delectable because to its generous helping of sweet potatoes, ground meat, and vegetables, as well as its topping of a creamy sauce. Whole30, as well as being free of gluten!
This Beefy Potato Taco Casserole is the oven version of one of the crock pot recipes our readers enjoy making most often. It is a mouthwatering meal that everyone enjoys eating.
Taco Lasagna is a crowd-pleasing casserole composed with tortillas, taco meat, salsa, and cheese! For a great Mexican meal that everyone will enjoy, top it with guacamole and sour cream.
When it is getting late in the day and I haven’t prepared dinner yet, one of my favorite things to do is to whip up this lightning-fast meal. The toppings for this dish include lettuce, tomato, and corn chips, followed by cheese. Add some of your favorite salsa for some added kick.
You may find vegetarian chili in the same section as conventional chili; it is sometimes marketed as being “fat free.” This recipe may very simply be doubled and then baked in a dish that is 9 inches by 13 inches.
Use 4 and a half cups of prepackaged cauliflower rice or crumbles, such as the variety that is sold at Trader Joe’s and Green Giant, rather of mixing together 5 cups of coarsely chopped cauliflower into bits the size of rice.
Each serving has 235 calories, 9.5 grams of total fat (4 grams of sat. fat), 678 milligrams of sodium, 16 grams of carbohydrates, 4.5 grams of fiber, 4.5 grams of sugars, and 24.5 grams of protein if it is made with lean ground turkey (7 percent fat or less).