Skip to Content

20 Swedish Breakfast Recipes

You may not be familiar with everything on this list of Swedish breakfast recipes, but you’ll definitely recognize a lot of it.

The beauty of breakfast is that no matter where you go in the globe, you can count on finding at least a few dishes that are recognizable on the breakfast menu. Here are 20 examples of traditional Swedish breakfast meals.

1. Swedish Almond Cake

When served with a hot cup of coffee and enjoyed in the company of a good friend, Swedish Almond Cake elevates any event to a higher level of sweetness. a dense cake with a topping made of sweet almonds.

I believe that we might all benefit from carving out more time from our hectic schedules in order to spend undisturbed time with our close friends, especially if there is cake involved.

Coffee and chat in the afternoon are perfect when accompanied by a slice of this Swedish Almond Cake or a plate of Swedish Heirloom Cookies.

2. Swedish Pancakes

These straightforward Swedish pancakes are a hybrid of a traditional American pancake and a French crepe. Flaky and tasty, this dessert goes wonderfully with whipped cream and fresh berries. So delicious!

My family has never been particularly sentimental about heirlooms, traditions, or other such things, therefore I find this trait to be really endearing. As a result, we make an effort to preserve the things that we already possess and to teach them to our children. It is vital to both of us as well as to them. This recipe for Swedish pancakes is something you might enjoy.

3. Pyttipanna (Swedish Hash)

It’s commonly considered the best thing to eat in the breakfast after a night of drinking.

Pyttipanna is a dish that consists of potatoes, ham, smoked pork, and sausage that have all been cooked in a frying pan. One mouthwatering morsel has all of that deliciousness and more.

Even though a potato hash is more commonly associated with breakfast, pyttipanna may be enjoyed at any breakfast of the day, including brunch, lunch, and supper.

Like Swedish meatballs and cinnamon buns, it’s one of the country’s most popular foods, and you can buy a bag of it in the frozen food area of every grocery store in Sweden.

4. Våfflor (Swedish Waffles)

Here’s how to make Vfflor, or Swedish waffles. These fluffy waffles may be enjoyed for breakfast, brunch, or dessert with your choice of fruit spread, whipped topping, or jam.

Thin and famous for their timeless heart shape, the Swedish Vfflor are a national icon. And on March 25th, they celebrate Vffeldagen (Waffle Day) in honor of these delicious treats.

The recipes I found were all over the map. My eggs are included in that group (ggvfflor). Some, like the crispier and lighter Frasvfflor, don’t. Some variations replace the water with carbonated beverage, sour cream, or even heavy cream.

5. Swedish Coffee Cake

To make Swedish Coffee Cake, a buttery pie crust is covered with a Pâte à Choux recipe, then a sweet glaze, and finally toasted coconut.

Since there was no milk listed as an ingredient, I used my best judgment and made the glaze somewhat thick, applying it while the crust was still slightly warm. With the glaze now easily able to spread all over the pastry, this was a perfect way to finish it off. The toasted coconut, which turned out to be QUITE a lot of coconut, was sprinkled over or pushed on by me.

6. Lussekatter (Swedish Saffron Buns)

Another Swedish Christmas breakfast recipe custom is about to be revealed to you. The saffron-flavored sweet buns known as Swedish Saffron Buns (Lussekatter) are delicious whether eaten for breakfast or dessert and pair particularly well with hot beverages like coffee or tea. Therefore, give it a go to make them at home!

7. Swedish Cardamom Buns

Swedish cardamom buns resemble a combination of a cinnamon roll and a pull-apart bread. They’re an attractive complement to any coffee table and you won’t even feel guilty about eating them because they’re so light.

You can practically taste the coffee and Swedish buns in your own house as you read this sentence. They’re unique enough to impress your visitors yet simple enough for even novice eaters to enjoy. If you’re looking for some variation, you might also bake a kladdkaka (a type of sticky chocolate cake).

8. Swedish Tea Ring Recipe For Christmas Morning Breakfast

My mom has been cooking Swedish Tea Rings for Christmas morning breakfast ever as I can remember, and I’ve always been curious as to what prompted the practice in our German/Irish/English family. Like cinnamon buns, but better, Swedish Tea Rings are a delicious treat.

It may either be baked the day before or let to rise overnight, like many types of bread. On Christmas Eve, my mum begins creating the Swedish Tea Ring. Indeed, it’s a delectable treat. Swedish Tea Rings, on the other hand, are really attractive and festive looking in my opinion.

9. Swedish Cinnamon-and-cardamom Bread

Swedish word for a coffee break, or fika. It’s not just that, though. Breaking for coffee and pastries with friends is a good habit to adopt. The forthcoming book Fika: The Art of the Swedish Coffee Break by Anna Brones and Johanna Kindvall provides a delightful account of this tradition (Ten Speed Press, April 2015). You’ll have a fikasugen (a fika hunger) for authentic Swedish coffee treats like this cinnamon-cardamom bread. Before being baked, a pattern is sliced into the yeasty, cardamom-spiced dough.

10. Breakfast Picnic Gokotta Style: A Swedish Breakfast

The word “gokotta” originates in Sweden, therefore I decided to base my picnic menu on traditional Swedish breakfast fare. Those smoked fish and pastries weren’t on the menu! However, I learned from my web study that Swedish breakfasts often do not include fish or sweets.

Lean ham, hard-boiled egg slices, smoked herring (because I enjoy it, even though it’s not the customary Swedish thing haha), and sliced cucumbers and tomatoes were among the toppings I packed. A cheese made from raw milk was also among the things I packed.

More Recipes:

11. Swedish Coffee Bread

During the 19th century, the recipe for this sweet bread traveled all the way from Sweden, by way of Finland, to New Jersey. It tastes wonderful when it’s fresh, but toasting it and eating it with butter takes it to a whole other level.

12. Västerbottensost Cheese And A Swedish Midsummer Menu

The Vasterbottensost Paj (Vasterbottensost Cheese Pie) was the perfect accompaniment to the smoked salmon, which provided a savory contrast to the lightness and herbaceousness of the Vasterbottensost Paj (Vasterbottensost Cheese Pie).

It was light and creamy without having the cloying taste and texture of a potato salad made with 100% mayonnaise, with the dill imparting a nice and yet subtle aniseed flavor.

My recipe for the potato salad, which I called Farskpotatissalad (Swedish Potato Salad), was extremely satisfying to me. Because the lunch was such a huge hit, everyone of my customers has asked that I serve the same dishes again on English Midsummer’s Eve, which I have agreed to do.

13. Muesli

The breakfast cereal known as Bircher Muesli is packed with nutritious components such as rolled oats, fresh apples, almonds, and seeds. This recipe for Swiss oatmeal is a simple breakfast option that is packed with taste and texture. It is best when prepared the night before.

14. Swedish Rye Bread

My mum is the source of this family favorite dish. Soup with salad may be a complete dinner.

  • Dissolve the yeast in the 1/4 cup of water in a bowl. Mix in the sugar, molasses, shortening, salt, and remaining water. Combining rye flour and beating until smooth. You may use all-purpose flour instead.
  • Using a floured surface, turn the dough out and knead it for 6-8 minutes, or until it is smooth and elastic. Put in a dish, flip once to coat with fat, and set aside. Leave in a warm location to double in size, covered, for about 1 hour and a half. It’s time to punch the dough down.
  • Form the dough into 4 circular loaves. Put on baking sheets that have been oiled. Wait 45-60 minutes, covered, for the dough to double in size. 30 to 35 minutes in a 350° oven should get you a nice golden color. Apply butter and brush.

15. Swedish Crispbread

This Swedish crispbread is not only very simple to prepare, but it is also loaded with elements that are beneficial to one’s health. These rye seed crackers come in a variety of iterations and are used as a crunchy snack or component of lunch throughout Scandinavia.

16. Boiled Eggs

The use of an egg in the brewing process is what sets Swedish egg coffee distinct. According to urban legend, this dish first appeared on the boat carrying Swedish immigrants to the United States in the 1890s. Because of the vast amount that is often produced, it has become a long-standing custom during Lutheran church gatherings among Scandinavian-Americans in the Midwest.

For the traditional Swedish egg coffee, a raw egg is added to the coffee grinds before brewing, turning the combination into something like potting soil. Egg coffee purists also recommend adding crushed eggshells, although this step is not required.

17. Traditional Swedish Egg Coffee

This vegan Swedish coffee cake is an interesting twist on the traditional cinnamon roll, and it is made entirely without animal products. Prepare this recipe and save it in the freezer for use at a later time, or bake it immediately and enjoy it.

18. Vegan Swedish Coffee Cake

The breakfast cereal known as Bircher Muesli is packed with nutritious components such as rolled oats, fresh apples, almonds, and seeds. This recipe for Swiss oatmeal is a simple breakfast option that is packed with taste and texture. It is best when prepared the night before.

19. Bircher Muesli

It begins with a flaky crust that is produced with basic ingredients and is covered with a light almond (may substitute vanilla) filling. The filling can also be made using vanilla. It is roasted till golden brown and inflated up to the ideal consistency. The cooked filling is covered in a delicious almond icing that is put all over it. The brilliance of this Swedish Pastry lies in the fact that despite its lack of excessive sweetness, it is decadent and buttery.

20. Swedish Pastry

The base is a basic, flaky crust, and the filling is either almond or vanilla-flavored and very light. The baking process produces a golden, perfectly puffed product. The cooked filling is covered with a delicious almond icing. This Swedish pastry is delicious because it has a rich, buttery flavor without being too sugary.

It goes well with fresh raspberries, jam prepared from scratch, or sliced almonds.