Sugar Rolled Clementine Cookies are so soft and sugary! These cookies are bursting with clementine orange flavor and are rolled in sugar for an extra crunch. Grab a bag of clementine oranges and make these Sugar Rolled Clementine Cookies your family’s new favorite!
Ingredients Needed:
- Flour + Baking soda + Baking powder + Salt
- Sugar
- Butter
- Eggs
- Vanilla
- Clementine oranges
What Are Clementine Oranges? They are a citrus fruit that look similar to oranges, but, are smaller in size. They are similar to a mandarin orange.
Recipe Notes:
- Be sure your butter is softened before using! It will help give your cookies their soft texture.
- Keep any leftover cookies in a covered container. They do not need to be refrigerated.
- Don’t like orange? These cookies can also be made with lemon or lime.
Try These Too:
- Chocolate Chip Orange Muffins
- Orange Crinkle Cookies
- Iron Skillet Lemon Cake with Orange Glaze
- Vanilla Orange Pull Apart Bread
Sugar Rolled Clementine Cookies
So soft and sugary! These cookies are bursting with clementine orange flavor and are rolled in sugar for an extra crunch. Grab a bag of clementine oranges and make these Sugar Rolled Clementine Cookies your family's new favorite!
Ingredients
- 2 3/4 cups flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup sugar, plus, additional for coating
- 1 cup (2 sticks) butter, softened
- 1 egg
- 1/2 tsp vanilla
- 1 tsp zest from clementine
- 3 TBSP clementine juice
Instructions
- Preheat oven to 350 degrees. Lightly grease cookie sheet or line with parchment paper/baking mat.
- In a bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
- In a mixing bowl, beat together sugar and butter until creamy.
- Then, add in egg, vanilla, zest and juice. Mix until combined.
- Gradually, add in flour mixture and mix until fully combined.
- Add approx 1 cup of sugar into a small bowl. Roll dough into 1 inch size balls, then, coat with sugar from bowl.
- Place dough on prepared cookie, about 1-1 1/2 inches apart.
- Bake for 9-10 minutes or edges are lightly browned.
- Let cookies sit for approx 5 minutes before removing from cookie sheet.
- Then, remove and let them cool completely on a wire rack.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 73Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 94mgCarbohydrates: 17gFiber: 0gSugar: 9gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate