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Succotash Recipe Pioneer Woman

Succotash Recipe From Pioneer Woman is a nutritious and easy side dish that contains summer’s favorite fresh produce with a dash of heat for flavor. The dish goes well with any meat or as a centerpiece for a meal. Healthy, easy, and budget-friendly.

I hope that by using all the extra information I’ve provided with the main Pioneer Woman Succotash Recipe, you will be able to achieve the best results.

What Is Pioneer Woman Succotash?

Pioneer Woman Succotash is a recipe that says SUMMER by the sound of its name. It is a popular dish in the South although the word msickquatash means “boiled or stewed corn”.

Succotash is a simple dish using corn and beans along with other easy-to-find vegetables. In other parts of the country, like Pennsylvania and New England, it is a traditional Thanksgiving dish. Over the years, it became a fresh, wholesome dish, especially during BBQ days and summer parties.

Succotash Recipe Pioneer Woman
Succotash Recipe Pioneer Woman

Ingredients That You’ll Need:

  • Lima Beans – Pioneer Woman Succotash can be made with navy beans, but fresh or frozen lima beans are better. If using frozen lima beans, do NOT thaw them before cooking.
  • Bacon – We also cook the vegetables in the same skillet with bacon fat drippings to add a deeper flavor.
  • Onion – Chop it first before sauteing, and it will give the succotash a sweet and savory flavor.
  • Red Bell Pepper – Red and yellow bell peppers are sweetest when they are ripe.
  • Garlic – Combined with onions and creole seasoning, garlic gives this dish its savory taste and aroma
  • Corn Kernels – It is always better to use fresh corn in this recipe because it is more flavorful and crisp. Don’t overcook the corn so that it retains its crunch between bites.
  • Creole Seasoning – This is a staple seasoning mix that I use that has a dominant savory and spicy taste. You can use any herb and spice mix you desire.
  • Salt and Pepper – Don’t forget to sprinkle some of these when you cook.
  • Cherry Tomatoes – You can add them along with the basil leaves to keep them juicier and hold their shape. They add a nice sweetness and acidity to the dish.
  • Basil – Add it to the last part of cooking for a savory, sweet, and subtle peppery taste.

Alternative Ingredients:

  • Olive Oil – It adds a subtle nutty flavor to the dish and is a healthy oil substitute for rendered bacon used in sauteing the ingredients.
  • Other types of beans – You can use other available beans like Fava, Pinto, or Edamame if you don’t have Lima beans on hand. They’re all healthy and tasty.
  • Herbs and Spices – Fresh basil can also be substituted for tarragon, chives, or parsley.
  • Poblano Peppers – Generally, charred poblanos are used to boost the heat of this recipe.
  • Paprika – It can also be made completely vegetarian by omitting the bacon and substituting smoked paprika for the smoky, rich flavor, and cooking the veggies with olive oil.
  • Canned Lima Beans – You can use canned lima beans as well as canned corn if you are pressed for time. Let them drain well before adding them to the skillet.

Should I use fresh or frozen veggies in Pioneer Woman Succotash Recipe?

This Pioneer Woman Succotash Recipe can be made in just minutes with frozen corn and lima beans. Contrary to popular belief, frozen vegetables are just as nutritious as fresh. Stock up on frozen corn and lime beans, for whenever you need a satisfying veggie side dish!

Corn season is a great time to make Pioneer Woman Succotash with fresh corn! You can cut off the cob from the corn and use it right in the recipe right away.

Succotash Recipe Pioneer Woman
Succotash Recipe Pioneer Woman

How To Make Pioneer Woman Succotash?

  1. Add lima beans to a medium saucepan, cover with about 2-3 cups of water, bring to a boil over medium-high heat, and cook according to package directions. Drain and set aside.
  2. Cook bacon in a 12-inch cast-iron skillet over medium-high heat until it is crisp, about 8 to 10 minutes. Transfer bacon crumbs to a paper towel and set aside. Reserve drippings in skillet.
  3. In a skillet, add onion, bell pepper, and garlic; cook, stirring until onion is softened, about 3 minutes.
  4. Add corn kernels, Creole seasoning, salt, and pepper to the lima beans after draining. Stirring often, cook everything until the corn is tender and bright yellow, about 5-6 minutes. Add in the cherry tomatoes and basil leaves.
  5. Remove from heat, sprinkle with bacon, and serve right away.

What To Serve With Pioneer Woman Succotash?

Pioneer Woman Succotash is versatile enough to be a meal on its own or to serve as a delicious side dish to these delicious dishes:

  • Baby Back Ribs
  • Grilled Shrimp Kabob
  • Paprika Garlic Chicken
  • Carne Asada

Recipe Tips

  • Succotash Casserole – What a great idea! Turn your veggie dish into a casserole by adding cheese like mozzarella, Monterey Jack, and parmesan. Delicious!
  • Meaty Succotash – You can add some sauteed sausages to this wonderful vegetable medley for a more southern style approach, or you can add some seafood bits into it such as chopped cooked lobster meat and cooked shrimp for a seafood flair.
  • Spicy Succotash – After roasting some jalapenos, remove the seeds, cut them up, and add to the succotash for added spice and heat.
  • Herbs and spices – Put in your own favorite herb! That’s what makes this dish so versatile – nearly any ingredient can be added.
  • Apple Cider – To add an extra tangy and sweet flavor to the Pioneer Woman Succotash, add a tablespoon of this to it. It goes well in dishes like this which are naturally sweet and savory.
  • Select bell peppers – The female bell pepper has a sweeter taste than the male counterpart. It has four or more bumps at the bottom.
  • Add any veggies you want – Aside from corn kernels and lime or shelling beans, Succotash also contains bell pepper, tomatoes, and okra. The great part about this corn and bean combination is that you can pretty much customize it to whatever you have on hand.
  • Buttery Succotash – Towards the end, you can add 1 tablespoon of butter for a buttery taste.
Succotash Recipe Pioneer Woman
Succotash Recipe Pioneer Woman

FAQ Section

What do you eat with Pioneer Woman Succotash?

In the summer, you can serve Pioneer Woman Succotash with grilled chicken or marinated steaks. Baked salmon or shrimp kabobs also pair well with succotash. It can even be served as a main course by increasing the amount of bacon, then serving it over a grain like steamed rice.

Can I make Pioneer Woman Succotash ahead?

Yes, It is possible to prepare Pioneer Woman Succotash in advance, make sure to keep it covered in an airtight container in the refrigerator for up to 5 days.

How To Store Pioneer Woman Succotash In the fridge?

In an airtight container, store leftover Pioneer Woman Succotash in the refrigerator for 5 days.

How To Store Leftover Succotash In the freezer?

Transfer Pioneer Woman Succotash leftovers to an airtight container and place them in the freezer for up to 6 months. I do not recommend freezing leftover succotash. The vegetables become mushy, mushy, and watery when thawed.

How to Reheat Pioneer Woman Succotash?

Reheat your Pioneer Woman Succotash in a skillet over low heat, stirring occasionally, just until it reaches the desired temperature.

Succotash Recipe Pioneer Woman

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Pioneer Woman Succotash Nutrition Facts

Amount Per Serving ( 1 Cup )

  • Calories 220
  • Total Fat 1.5g
  • Saturated Fat 0.3g
  • Sodium 33mg
  • Potassium 787mg
  • Total Carbohydrate 46.8g
  • Dietary Fiber 8.6g
  • Protein 9.7g
  • Vitamin A 3%
  • Vitamin C 78%
  • Calcium 2%
  • Iron 16%

Nutrition Facts Source: Source

Succotash Recipe Pioneer Woman

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:6 servingsCalories:220 kcal Best Season:Available

Description

Succotash Recipe From Pioneer Woman is a nutritious and easy side dish that contains summer’s favorite fresh produce with a dash of heat for flavor. The dish goes well with any meat or as a centerpiece for a meal. Healthy, easy, and budget-friendly.

Ingredients

Instructions

  1. Add lima beans to a medium saucepan, cover with about 2-3 cups of water, bring to a boil over medium-high heat, and cook according to package directions. Drain and set aside.
  2. Cook bacon in a 12-inch cast-iron skillet over medium-high heat until it is crisp, about 8 to 10 minutes.
  3. Transfer bacon crumbs to a paper towel and set aside. Reserve drippings in skillet.
  4. In a skillet, add onion, bell pepper, and garlic; cook, stirring until onion is softened, about 3 minutes.
  5. Add corn kernels, Creole seasoning, salt, and pepper to the lima beans after draining.
  6. Stirring often, cook everything until the corn is tender and bright yellow, about 5-6 minutes. Add in the cherry tomatoes and basil leaves.
  7. Remove from heat, sprinkle with bacon, and serve right away.

Notes

  • Succotash Casserole – What a great idea! Turn your veggie dish into a casserole by adding cheese like mozzarella, Monterey Jack, and parmesan. Delicious!
  • Meaty Succotash – You can add some sauteed sausages to this wonderful vegetable medley for a more southern style approach, or you can add some seafood bits into it such as chopped cooked lobster meat and cooked shrimp for a seafood flair.
  • Spicy Succotash – After roasting some jalapenos, remove the seeds, cut them up, and add to the succotash for added spice and heat.
  • Herbs and spices – Put in your own favorite herb! That’s what makes this dish so versatile – nearly any ingredient can be added.
  • Apple Cider – To add an extra tangy and sweet flavor to the succotash, add a tablespoon of this to it. It goes well in dishes like this which are naturally sweet and savory.
  • Select bell peppers – The female bell pepper has a sweeter taste than the male counterpart. It has four or more bumps at the bottom.
  • Add any veggies you want – Aside from corn kernels and lime or shelling beans, Succotash also contains bell pepper, tomatoes, and okra. The great part about this corn and bean combination is that you can pretty much customize it to whatever you have on hand.
  • Buttery Succotash – Towards the end, you can add 1 tablespoon of butter for a buttery taste.
Keywords:Succotash Recipe Pioneer Woman, Pioneer Woman Succotash Recipe
Nutrition Facts

Servings 6


Amount Per Serving
Calories 220
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Sodium 33mg2%
Potassium 787mg23%
Total Carbohydrate 46.8g16%
Dietary Fiber 8.6g35%
Protein 9.7g20%

Vitamin A 3%
Vitamin C 78%
Calcium 2%
Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.