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10 Best Substitute For Muscovado Sugar

Muscovado sugar is a type of unrefined brown sugar that is made from unprocessed, raw cane sugar. It has a molasses-like toffee-like flavor and its dark color makes it very appealing. 

Muscovado sugar is widely used in various sweet dishes, such as baked goods and desserts. While its benefits are many, muscovado sugar also has some drawbacks. 

Therefore, in this article, we will explore the 10 Best Substitutes For Muscovado Sugar that you can use instead of it. In addition to this, we will even provide a few substitutes for muscovado sugar with pictures so you don’t have to google them!

What Is Muscovado Sugar?

Muscovado sugar is a type of unrefined brown sugar that is made from unprocessed, raw cane sugar. After harvesting, raw sugar cane is crushed to extract its juice, which is then boiled to evaporate most of its water content. This leaves behind a thick, brown syrup called molasses. 

The molasses is then put in large iron pans and heated to separate the sugar crystals from the molasses. The crystals are collected, dried, and then refined to produce white sugar. 

The molasses left behind is put back into the iron pans for further boiling. It is then forced through very fine iron sieves to produce a thick syrup. Due to a large amount of iron present in the sieves, the syrup takes on a strong reddish-brown color and acquires a toffee-like flavor. This thick syrup is then cooled, poured into containers, and sold as muscovado sugar.

Why Use a Substitute For Muscovado Sugar?

While muscovado sugar is great for many applications, it does have a few drawbacks. Due to the fact that it is an unrefined sugar, it does not have the same whiteness and fine granularity as white sugar. 

This makes it a bit challenging to work with when baking. Brown sugar, on the other hand, is a refined sugar that has been made to look and taste like unrefined sugar. Therefore, it is much easier to work with when baking. That’s why we try to use other Substitutes for muscovado sugar.

Substitute For Muscovado Sugar

1. Brown Sugar

Brown sugar is a type of refined sugar that has been made to look and taste like unrefined sugar. It is made by adding molasses to white sugar. Therefore, it has a much darker color than white sugar and has a sweeter taste. Due to its color and taste, brown sugar is a much better substitute for muscovado sugar in baking. 

One pound of brown sugar is equal to one and a half pounds of muscovado sugar. Therefore, you can use it at a lower percentage and expect similar results.

2. Dark Brown Sugar

Dark brown sugar is just an intensified form of brown sugar. It is made by adding more molasses to both the dark and light forms of brown sugar. Therefore, it has a stronger flavor and darker color than regular brown sugar. Dark brown sugar is a much better substitute for muscovado sugar than regular brown sugar because of its stronger flavor. 

One pound of dark brown sugar is equal to one and three-quarters pounds of muscovado sugar. Therefore, you can use it at a lower percentage and expect similar results.

3. Molasses

While most people use molasses as a substitute for sugar in baking, it is also a great substitute for muscovado sugar. Molasses is one of the byproducts of the sugar-making process. 

It is the thick syrup that is left behind after the sugar crystals are removed from the sugar cane juice. Therefore, it has a very similar flavor and appearance to muscovado sugar. 

It is, however, a bit cheaper than muscovado sugar and has a stronger flavor than dark brown sugar. One cup of molasses is equal to one and a half cups of muscovado sugar. Therefore, you can use it at a lower percentage and expect similar results.

4. Pengan-Mendhal or Panela Sugar

Penguin-medal, also known as panela, is an unrefined and brown sugar that is made from evaporated, unprocessed cane juice. It has a rich, dark color and a strong, molasses-like flavor. 

It is a much better substitute for muscovado sugar than molasses because of its rich, dark color and strong flavor. Therefore, you can use it at a lower percentage and expect similar results.

5. Rich Dark Crystal Sugar or Rapadura

Rich Dark Crystal Sugar
Rich Dark Crystal Sugar

Rich dark crystal sugar or rapadura is a coarsely granulated sugar made from unrefined sugar cane juice. It is a golden-brown sugar that has a strong flavor and texture. 

It is a much better substitute for muscovado sugar than molasses because of its rich golden color and strong flavor. Therefore, you can use it at a lower percentage and expect similar results.

More Substitutes:

6. Dark Muscadada or Dark Coarse Crystal Sugar

Dark coarse crystal sugar is a coarsely granulated sugar made from unrefined sugar cane juice. It is a dark brown sugar that has a strong flavor and texture. 

It is a much better substitute for muscovado sugar than molasses because of its dark color and strong flavor. Therefore, you can use it at a lower percentage and expect similar results.

7. Palm Sugar

Palm Sugar
Palm Sugar

Palm sugar is derived from the sap of coconut palm. It has a very rich and sweet flavor and a golden brown color. One of the reasons why muscovado sugar is gaining popularity is because palm sugar is only available in Asian countries. 

Palm sugar is also a good substitute for muscovado sugar because it has a very low glycemic index. This makes it an ideal sugar for diabetics. In addition to this, palm sugar has a high concentration of minerals like iron and zinc. 

However, due to its high concentration of minerals, palm sugar has a high sodium content. Therefore, people who have high blood pressure may want to avoid using this type of sugar.

8. Sucanat

Sucanat
Sucanat

Sucanat is the unrefined, natural form of cane sugar. If you have ever seen a packet of cane, then you have seen a refined and processed form of a cane. Sucanat is an unrefined and unprocessed form of a cane. It has a very rich flavor and texture – almost like that of muscovado sugar. 

While muscovado sugar has a very low glycemic index and is good for diabetics, sucanat has a slightly higher glycemic index. But it is still way better than processed, refined sugar. Sucanat is also a good source of potassium and iron.

9. Demerara Sugar

Demerara Sugar
Demerara Sugar

Demerara sugar is a type of brown sugar that is very similar to muscovado sugar in terms of color and flavor. It is made from unrefined sugarcane and is commonly used in desserts and baked goods. 

Demerara sugar has a very rich flavor and a toffee-like consistency. Demerara sugar is also a good source of iron, calcium, and potassium. It has a low glycemic index and is widely used in various baked goods and desserts.

10. Coconut Sugar

coconut sugar
coconut sugar

Coconut sugar is a sweet and unrefined sugar made from the sap of coconut palm. It has a light brown color and a very rich flavor which is almost like that of maple syrup. It is also a good source of iron and zinc. Coconut sugar has a lower glycemic index than sugar. Therefore, it is a good substitute for sugar for diabetics. 

It is also rich in minerals like iron and zinc, which protect against cells from getting damaged. Apart from being used in sweet dishes, coconut sugar is also used as a salt substitute. 

It has a very subtle flavor like that of muscovado sugar and is best used in combination with other salt substitutes such as black pepper and cayenne pepper. Coconut sugar can easily be substituted for muscovado sugar in any recipe. 

Conclusion

The benefits of muscovado sugar are many and this makes it a very popular sugar. However, due to its strong flavor and dark color, it can be a bit challenging to work with. The best substitutes for muscovado sugar are brown sugar, dark brown sugar, molasses, rich dark crystal sugar, and dark coarse crystal sugar.