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Stovetop Stuffing Recipe

This stovetop stuffing recipe is a crowd-pleaser that is sure to satisfy. Made with simple ingredients like bread cubes, onion, celery, and a blend of savory herbs and spices, this stuffing comes together in just a few easy steps on the stovetop. It’s the perfect side dish for any holiday meal or cozy dinner, guaranteed to make your taste buds happy.

Stovetop Stuffing
Stovetop Stuffing Recipe

Why You’ll Love This Recipe

  • Easy To Make. This recipe requires just a handful of simple ingredients and comes together quickly on the stovetop. With minimal prep and cook time, you can have delicious and satisfying stuffing ready to serve in no time.
  • Versatile. This stuffing recipe pairs well with a variety of main dishes, making it a versatile addition to your recipe collection. Serve it alongside your favorite holiday roast, or pair it with a simple grilled chicken or pork dish for a cozy weeknight meal.
  • Full Of Flavor. With savory onion and celery, a blend of aromatic herbs and spices, and rich, buttery bread cubes, this stuffing is bursting with delicious flavor.

Ingredients For Stovetop Stuffing

  • Bread Cubes. Bread cubes are the main ingredient in the stuffing. They provide a sturdy base for the stuffing and absorb the flavors of the other ingredients.
  • Onion. Onion adds a savory and slightly sweet flavor to the stuffing. It also adds moisture and helps bind the stuffing together.
  • Celery. Celery adds a fresh, slightly bitter flavor to the stuffing. It also adds crunch and texture.
  • Butter. Butter is used to sauté the onion and celery and adds richness and flavor to the stuffing.
  • Chicken Broth. Chicken broth is used to moisten the bread cubes and provide additional flavor.
  • Poultry Seasoning. Poultry seasoning is a blend of herbs and spices, including sage, thyme, marjoram, and rosemary. It adds a classic, savory flavor to the stuffing.
  • Salt And Pepper. Salt and pepper are used to season the stuffing to taste.

Is It Possible To Prepare The Stuffing Ahead Of Time?

Yes, it is possible to prepare the stuff ahead of time. You can make the bread cubes, sauté the vegetables, and mix the seasoning together a day or two before you plan to make the stuffing. Store the components separately in airtight containers in the fridge, then assemble and cook the stuffing just before serving.

Can Stuffing Be Made In An Instant Pot?

Yes, stuffing can be made in an Instant Pot. To make stuffing in an Instant Pot, sauté the vegetables and seasoning in the Instant Pot on the sauté setting, then add in the bread cubes and chicken broth. Lock the lid in place and cook on high pressure for 10 minutes, then quickly release the pressure and stir in any additional ingredients, such as cooked sausage or diced apples.

Can You Add Cheese To This Stuffing?

You can add cheese to the stuffing to give it an extra boost of flavor and richness. Cheddar, Parmesan, or Gouda would all be great options for adding to the stuffing. Simply mix the cheese in with the other ingredients before cooking, or sprinkle it on top of the stuffing just before serving for a delicious cheesy crust.

How To Prepare Stovetop Stuffing

  • Preheat a large skillet over medium heat. Add the butter and allow it to melt.
  • Add the onion and celery to the skillet and sauté until they are softened and fragrant about 5-7 minutes.
  • Add the bread cubes to the skillet and toss them with the onion and celery until they are coated in the butter.
  • Pour the chicken broth over the bread cubes and stir until the bread cubes are moistened. Add the poultry seasoning, salt, and pepper and stir to combine.
  • Cover the skillet and reduce the heat to low. Let the stuffing cook for 10-15 minutes, stirring occasionally, until the bread cubes are soft and the flavors are well combined.
  • Serve the stuffing warm with your favorite holiday meal, or refrigerate it for later.
Uncooked Stovetop Stuffing
Uncooked Stovetop Stuffing

What To Serve With This Stuffing

  • Roast Turkey. Stovetop stuffing is a classic side dish for roast turkey. The savory flavor of the stuffing complements the juicy, tender turkey meat perfectly. Serve the stuffing alongside a beautifully roasted turkey for a classic and delicious holiday meal.
  • Mashed Potatoes. Mashed potatoes are another classic side dish that pairs perfectly with stovetop stuffing. The creamy, buttery flavor of the mashed potatoes complements the savory flavor of the stuffing. Plus, the soft texture of the potatoes provides a nice contrast to the crispy texture of the stuffing.
  • Green Beans. Green beans are a healthy and tasty side dish that pairs well with stovetop stuffing. The bright green color of the beans adds a pop of color to the plate, while the slightly crunchy texture provides a nice contrast to the soft texture of the stuffing. You could serve the green beans simply steamed or toss them with garlic and butter for extra flavor.
  • Cranberry Sauce. Cranberry sauce is a classic accompaniment to stovetop stuffing, especially during the holidays. The tart, slightly sweet flavor of the cranberries complements the savory flavor of the stuffing perfectly. Plus, the bright red color of the sauce adds a pop of color to the plate.
  • Gravy. Gravy is a must-have when serving stovetop stuffing. The rich, savory flavor of the gravy pairs perfectly with the stuffing and helps to moisten the bread cubes. Make your own gravy from scratch using the drippings from your roast turkey, or use a store-bought gravy if you’re short on time.

Recipe Variations

  • Sausage And Apple Stuffing. To give your stovetop stuffing a sweet and savory twist, add in some cooked breakfast sausage and diced apples. The sausage adds a rich, meaty flavor, while the apples add a hint of sweetness and crunch.
  • Mushroom And Herb Stuffing. For a vegetarian twist on stovetop stuffing, try adding in some sautéed mushrooms and herbs. The earthy, savory flavor of the mushrooms pairs perfectly with the bread cubes, while the herbs add a bright, fresh flavor.
  • Cornbread Stuffing. Instead of using regular bread cubes, try using cornbread for your stovetop stuffing. The slightly sweet, slightly savory flavor of the cornbread adds a delicious twist to the classic stuffing recipe.
  • Bacon And Sage Stuffing. For a rich and flavorful twist on stovetop stuffing, try adding in some cooked and crumbled bacon and chopped fresh sage. The smoky, salty flavor of the bacon pairs perfectly with the earthy flavor of the sage.
  • Wild Rice And Cranberry Stuffing. For a unique and flavorful twist on stovetop stuffing, try using wild rice instead of bread cubes. Add in some dried cranberries, chopped pecans, and fresh herbs for a delicious and festive dish that’s perfect for the holidays.

How To Store This Stuffing

  • In The Fridge. To store the stovetop stuffing recipe in the fridge, allow it to cool down to room temperature before transferring it to an airtight container. Make sure to press the stuffing down firmly to remove any air pockets, and cover it tightly with a lid or plastic wrap. Label the container with the date and store it in the refrigerator for up to 4 days. Before reheating, make sure to fluff the stuffing with a fork to loosen it up and distribute any moisture that may have settled.
  • In The Freezer. To freeze the stovetop stuffing recipe, allow it to cool down to room temperature. Then, transfer the stuffing to a freezer-safe container or bag. Press the stuffing down firmly to remove any air pockets, and seal the container or bag tightly. Label it with the date and freeze for up to 2 months.

How To Reheat This Stuffing

  • Microwave. Transfer the stuffing to a microwave-safe dish and add a splash of broth or water. Cover the dish with a lid or microwave-safe plastic wrap and microwave on high for 2-3 minutes, stirring occasionally, until heated through.
  • Oven. Preheat the oven to 350°F. Transfer the stuffing to an oven-safe dish and add a splash of broth or water. Cover the dish with foil and bake in the preheated oven for 15-20 minutes, or until heated through.
  • Stovetop. Transfer the stuffing to a saucepan or skillet and add a bit of broth or water. Cook over medium heat, stirring occasionally until heated through. This method allows you to adjust the consistency of the stuffing by adding more liquid as needed.

Stovetop Stuffing Recipe Nutrition Facts

Amount Per Serving

  • Calories 110
  • Total Fat 1g
  • Saturated Fat g
  • Trans Fat g
  • Cholesterol 0mg
  • Sodium 370mg
  • Total Carbohydrate 21g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 8%

Nutrition Facts Source: Source

Stovetop Stuffing Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:6 servingsCalories:110 kcal Best Season:Available

Description

This stovetop stuffing recipe is a crowd-pleaser that is sure to satisfy. Made with simple ingredients like bread cubes, onion, celery, and a blend of savory herbs and spices, this stuffing comes together in just a few easy steps on the stovetop. It’s the perfect side dish for any holiday meal or cozy dinner, guaranteed to make your taste buds happy.

Ingredients

Instructions

  1. Preheat a large skillet over medium heat. Add the butter and allow it to melt.
  2. Add the onion and celery to the skillet and sauté until they are softened and fragrant about 5-7 minutes.
  3. Add the bread cubes to the skillet and toss them with the onion and celery until they are coated in the butter.
  4. Pour the chicken broth over the bread cubes and stir until the bread cubes are moistened. Add the poultry seasoning, salt, and pepper and stir to combine.
  5. Cover the skillet and reduce the heat to low. Let the stuffing cook for 10-15 minutes, stirring occasionally, until the bread cubes are soft and the flavors are well combined.
  6. Serve the stuffing warm with your favorite holiday meal, or refrigerate it for later.

Notes

  • Sausage And Apple Stuffing. To give your stovetop stuffing a sweet and savory twist, add in some cooked breakfast sausage and diced apples. The sausage adds a rich, meaty flavor, while the apples add a hint of sweetness and crunch.
  • Mushroom And Herb Stuffing. For a vegetarian twist on stovetop stuffing, try adding in some sautéed mushrooms and herbs. The earthy, savory flavor of the mushrooms pairs perfectly with the bread cubes, while the herbs add a bright, fresh flavor.
  • Cornbread Stuffing. Instead of using regular bread cubes, try using cornbread for your stovetop stuffing. The slightly sweet, slightly savory flavor of the cornbread adds a delicious twist to the classic stuffing recipe.
  • Bacon And Sage Stuffing. For a rich and flavorful twist on stovetop stuffing, try adding in some cooked and crumbled bacon and chopped fresh sage. The smoky, salty flavor of the bacon pairs perfectly with the earthy flavor of the sage.
  • Wild Rice And Cranberry Stuffing. For a unique and flavorful twist on stovetop stuffing, try using wild rice instead of bread cubes. Add in some dried cranberries, chopped pecans, and fresh herbs for a delicious and festive dish that’s perfect for the holidays.
Keywords:Stovetop Stuffing Recipe
Nutrition Facts

Servings 6


Amount Per Serving
Calories 110
% Daily Value *
Total Fat 1g2%
Cholesterol 0mg
Sodium 370mg16%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Sugars 2g
Protein 3g6%

Vitamin A 0 IU
Vitamin C 0 mg
Calcium 0 mg
Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.