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19 Best Squash Casserole Recipes

Squash casserole is one of the best vegetable casserole recipes that you should try if you want to make a tasty dinner. In this article, I’ll give you a list of Squash Casserole Recipes, including ones that are vegan, healthy, and easy to make.

1. Paula Deen’s Squash Casserole

The Squash Casserole that Paula Deen makes is incredible. This simple southern dish is one of our favorites. Whether you pick up fresh squash from your garden or the local farmer’s market, whipping up this simple side dish couldn’t be simpler.

It is one of my favorite combinations to serve Paula Deen’s Squash Casserole with Crockpot Apples and Porkchops, along with Sour Cream Rolls. This is a dish that everyone in the family loves. This dish is a hit with everyone in my family, even my husband, who is not a fan of sour cream. It is a popular dish among all of us in the family.

2. Southern Squash Casserole

The Southern Squash Casserole Recipe is, without a doubt, the most incredible squash casserole recipe that has ever been created. I brought this to a barbeque, and it was the first item to be eaten up there!

Fresh yellow squash, zucchini, onion, garlic, cheddar cheese, eggs, heavy cream, parmesan, butter, and Ritz crackers are all ingredients that go into this dish. Make it ahead of time and store it in the refrigerator or freezer for later use. It is SO simple to make, and everyone adores it.

3. Cheesy Summer Squash And Zucchini Casserole

This Cheesy Summer Squash and Zucchini Casserole is a wonderful way to utilize all of the wealth that the summer garden has to offer. The topping of this simple and delicious cheesy squash casserole is buttery and crispy, and the inside is cheesy. This delicious side dish may be made with either zucchini or yellow squash, or even a mixture of the two vegetables.

The dish made with zucchini and squash cooked in the oven is an absolute triumph of a recipe. Our summer gardens provide an abundance of zucchini and summer squash, both of which are used in the preparation of a dish that is both simple and delicious.

4. Yellow Squash Casserole

The Yellow Squash Casserole has a buttery and cracker topping that is topped with Ritz crackers. It is creamy and cheesy. This meal is great for making use of fresh summer squash, as it yields a delectable side dish.

During the warmer months of the year, one of my go-to recipes for baking is a Yellow Squash Casserole that features an abundance of sharp cheddar cheese and a topping of buttery cracker crumbs. It has a really rich and creamy texture, and it’s topped with slices of summer squash and onion that are quite soft. Its rich, creamy flavor comes from a mixture of mayonnaise and sour cream, both of which are used in the original recipe.

It is delicious when served with fresh corn on the cob, which is a favorite of mine.

5. Million Dollar Spaghetti Squash Casserole

The classic Million Dollar Spaghetti Casserole, minus all the carbohydrates!! This casserole made with spaghetti squash is a twist on one of my go-to pasta dishes, and it is perfect for sharing with the whole family because it is rich with flavor, cheesy, and keto-friendly. 8 net carbohydrates serving.
The arrival of all of my favorite comfort foods at this time of year is one of the aspects of fall that I look forward to the most.

People don’t seem to like for casseroles in the middle of summer, but as soon as the weather starts to turn cooler, they become an acceptable option once again.

6. Butternut Squash Quinoa Casserole

This Butternut Squash Quinoa Casserole is a dish that you do not want to overlook! This dish is perfect for bringing to the table during the weeknights as well as for special occasions like Thanksgiving and Christmas. Have fun with it and modify it to meet your requirements; throwing in cooked chicken or tempeh is a wonderful way to increase the amount of protein, and adding sautéed spinach is a great way to increase the amount of veggies.

7. Easy Keto Squash Casserole

Are you looking for a casserole made with squash that is low in carbs to enjoy this season? It’s a lovely side dish with a Southern twist that’s also keto friendly, and it would be a great addition to the table for Thanksgiving or really any family dinner! A gluten-free and keto-friendly casserole made with squash can be prepared in a matter of minutes, and you can have it for dinner tonight.

A casserole made with yellow squash is an excellent recipe for the summer, when the vegetable can be found growing in plenty right in your own garden, but it is also a very popular side dish served during the winter holidays. Vegetable casseroles that are low in carbs may be a delicious accompaniment to a wide range of main courses throughout the year.

8. Healthy Zucchini & Squash Casserole Recipe

This Zucchini and Squash Casserole is the perfect low-carb dish for summer squash since it is healthy, easy, and wonderful all at the same time! Yellow squash and zucchini are given a crust of Parmesan cheese and breadcrumbs before being roasted in an oven until they reach the desired level of doneness. This simple casserole is fantastic for serving at summer potlucks and picnics, and it also works wonderfully as an accompaniment to any holiday meal.

9. Baked Italian Squash Casserole

Over the past several weeks, I have been establishing a vegetable garden in my backyard, and I am really excited about all of the fresh crops that will be ready for harvest in the months of July and August. Throughout the summer, I want to share a few additional recipes that include vegetables. This is because I adore fresh veggies and I firmly think that it is possible to prepare vegetables in such a way that they complement my meals in a delectable manner.

I am aware that a good number of you may not share my opinion, but I do hope that you would make use of the plethora of fresh veggies that are grown locally in your communities and give at least one or two of the recipes I have compiled for vegetables a go. Maybe you’ll develop an appreciation for vegetables as I have.

10. Low Carb Gluten Free Squash Casserole With Cheese

The garden is beginning to provide its summer harvest of veggies. In addition to that, I was looking for a simple dish that I could make for dinner.

Because I had previously defrosted some ground sausage, I made the decision to include it into a recipe for a normal keto squash casserole.

The end product was incredible! Quite delicious.

The acidic taste that you get from the mayonnaise is brought out in this low carb gluten free sausage squash casserole with cheese.

If you’re not a fan of mayonnaise, you can usually get away with substituting sour cream or yogurt for it. However, my favorite way to make healthy avocado mayo is to use it in casseroles.

More Recipes:

11. Cheesy Zucchini Ham Bake

A cheesy zucchini and ham bake is a wonderful supper that only requires one dish to prepare. It’s a wonderful dish, perfect for serving at a meal with the family or bringing to a potluck.

This casserole is perfect for a family supper since it is savory, healthful, and simple to prepare. Due to these factors, the dish is an excellent option to include in your regular meal rotation.

One of my favorite veggies is zucchini since it can be used in so many different ways and pairs well with a wide variety of meals. It works wonderfully in casseroles, stews, soups, and other dishes that are prepared in a single pan. Even when prepared simply with a touch of olive oil, some salt, and pepper, roasted or baked zucchini is a favorite side dish of ours.

12. Homestyle Squash Casserole

This Homestyle Squash Casserole is an additional method to make fantastic use of the amount of summer squash that is currently available. It is prepared by seasoning and mixing soft roasted squash and sweet onion with aromatic additives, which results in a dish that is creamy, dreamy, and delectable. After being baked until the top is brown and bubbling, it is now ready to be served along with any of your preferred main courses.

13. Vegan Squash Casserole

This vegan squash casserole is created using yellow squash that is in season, a creamy sauce, and a traditional topping of buttery crackers. This is a fantastic side dish that can be enjoyed at any time of the year.

Because this dish does not contain any dairy products, I had to be a bit creative with the method of preparing the squash casserole. Typically, the casserole is cooked using heavy cream. After everything was said and done, I was left with a cream foundation that has a flavor that is quite similar to that of cream of chicken soup, but without the chicken.

A roux is used in the process of producing the velvety basis. If you’ve never worked with roux before, you shouldn’t be afraid of it. A roux is a combination of flour and fat that is used to thicken sauces. Flour and fat are combined in equal quantities in a roux.

14. Cornbread Squash Casserole

Only a few basic ingredients, including Jiffy cornbread mix, are required to make this deliciously savory and sweet cornbread squash casserole. You may whip it up as a simple side dish for Thanksgiving dinner or a barbecue in the summers.

Cooking in cast iron is one of my favorite things to do, but you can easily prepare this dish in a standard nonstick pan and an 8-by-8-inch baking dish instead. Due to the increased thickness, you will need to bake it in the 8×8 baking dish for a little bit longer than normal.

15. 5 Ingredient Squash Casserole

The fact that squash is one of the veggies that grows with the least amount of difficulty both a boon and a bane. The question “What do I do with all of this leftover squash?! ” is inevitably posed to every home grower at some point.

The solution is my dish with only five ingredients, which is made with squash. It’s the best way to enjoy the tastes that come with the changing of the seasons. Even better, this recipe calls for commonplace items that you almost certainly already have stashed away somewhere in the back of your cabinet.

This classic combination of summer squash and cream of chicken soup is not only delicious but also extremely beneficial for your health; I try to incorporate it into as many of my meals as I can. Because of its delicate, buttery, and nutty flavor, even young children like eating it.

16. Chicken-and-Squash Casserole

In a big bowl that is suitable to be heated in the microwave, place the first three ingredients. Wrap it securely in plastic wrap, and then fold back a little edge to leave a vent for the steam to escape. Microwave on HIGH for eight minutes, or until the squash is fork-tender, then drain. To taste, season with salt and pepper.

After thoroughly draining and pressing the tomatoes between paper towels, Mix together the tomatoes, chicken, and the following four ingredients in a mixing bowl. In a slow cooker with a capacity of 6 quarts, layer one-third of the soup mixture, one-third of the squash mixture, one-third of the breadcrumbs, and one-third of the Cheddar cheese. Layers should be repeated twice. Sprinkle with grated Parmesan cheese.

Cook, covered, over HIGH heat for four hours, or until bubbling and edges are golden brown. Turn off the heat and cook uncovered for another 30 minutes. Let stand 10 minutes before serving.

17. Kristin’s Turkey Butternut Squash Casserole

The recipes came from a member of named Mildred Sherrer who lives in Fort Worth, Texas. This is my heavily modified recipe, which has fewer calories and fat than the original. I believe that this is an excellent recipe for a family to follow.

Two cups of butternut squash equals around half of a typical butternut squash in terms of its volume. The figure given is an approximation. If you so choose, you are free to add a little bit extra squash.

18. Squash Casserole With Ritz Crackers

This famous Southern Squash Casserole with Ritz Crackers is a simple side dish that is a favorite among families. It is cozy and buttery, and it features squash. The topping of buttery crackers that has a crunchy texture is a wonderful contrast to the soft squash, and it is surprisingly straightforward to prepare.

This recipe calls for 7 cups, which is equivalent to around five crookneck or summer yellow squash that range in size from small to medium. You may use acorn squash, delicata squash, or butternut squash in its place, or you can use a combination of the two. Making a dish using half zucchini and half summer squash is one of the more well-liked combinations.

19. Yellow Squash Casserole With Bacon

The greatest way to put your summer squash to use is in this casserole made with yellow squash and bacon. It is prepared using two different varieties of cheese, sour cream, and bacon pieces that have been crushed. What’s not to like about it?

A tasty and simple casserole made with squash may be enjoyed as a side dish. To begin preparing the casserole, begin by sautéing thinly sliced squash, chopped onions, and minced garlic in butter and olive oil until the vegetables are tender. Mix the squash with some sour cream, some cheddar cheese, some parmesan cheese, and some bacon.

Bake for thirty minutes at 350 degrees Fahrenheit, after which you will sprinkle the top with a mixture of breadcrumbs, parmesan cheese, and butter. Please see below for a comprehensive list of components as well as instructions.