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Sprinkle Cake Pancakes

Make breakfast a celebration any day of the week with these fun and festive pancakes!

Sprinkle Cake Pancakes #tableforsevenblog #pancakes #sprinkle #cakebatter #cakemix #breakfast

We love our pancakes around here.

They could honestly be eaten for each and every meal. Which, may or may not, has happened on certain occasions. 😉

My kids will even eat leftover pancakes right from the fridge for a snack. I’m totally on board with that. They are just so good, anyway you serve them up.

These particular pancakes aren’t your average pancakes.

They are made with a cake mix and have the added fun of a ton of sprinkles.  We’ve even topped them off with a powdered sugar glaze, whipped cream, and of course, more sprinkles.

Fun, fun, and even more.. fun. 🎉

Sprinkle Cake Pancakes #tableforsevenblog #pancakes #sprinkle #cakebatter #cakemix #breakfast

Ingredients List:

  • Yellow cake mix + ingredients called for on box
  • Sprinkles
  • Neutral tasting oil

Cake Mix: This recipe will work with any flavor cake mix. If you aren’t a fan of sprinkles/yellow, go with chocolate, red velvet or lemon!

Perfect a birthday breakfast or just any day you want to make a special treat-

Sprinkle Cake Pancakes #tableforsevenblog #pancakes #sprinkle #cakebatter #cakemix #breakfast

Eat More Sprinkles:

Yield: Serves: 6

Sprinkle Cake Pancakes

Sprinkle Cake Pancakes #tableforsevenblog #pancakes #sprinkle #cakebatter #cakemix #breakfast

Make breakfast a celebration any day of the week with these fun pancakes!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 1 box, yellow cake mix, plus ingredients
  • sprinkles
  • 1-2 TBSP canola oil


  • 1 cup powdered sugar
  • 1 TBSP milk
  • whipped cream, optional


  1. Mix cake ingredients in a mixing bowl, as called for on box. Stir in desired amount of sprinkles.
  2. Coat griddle or non stick skillet with canola oil and preheat to medium heat
  3. Pour approx 1/4 cup batter on heated skillet. Cook until bubbles form and flip over. Cook another 2 minutes. Repeat until batter is gone.


  1. Whisk powdered sugar and milk together until smooth. Drizzle on warm pancakes.
  2. If desired, top with whipped cream.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 447Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 638mgCarbohydrates: 91gFiber: 1gSugar: 56gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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