This recipe for spiced apple rings takes the traditional dessert to a whole new level with the addition of crushed cloves and cinnamon. Apple rings are a terrific way to enjoy a nutritious snack or dessert. You won’t have to wait long to start savoring the flavors of autumn with this foolproof recipe that strikes the ideal mix between sweet and savory flavors.

Why You’ll Love This Recipe

• If you’re a fan of the sweet and sour flavor of apples, the Spiced Apple Rings Recipe is a simple and tasty method to indulge in your cravings. Any foodie would agree that the dish’s spice blend is what makes it truly special.
• The recipe’s straightforward instructions make it suitable for cooks of all skill levels. This meal is simple enough that even someone with no cooking expertise can create it.
• If you’re looking for a lighter take on apple rings, try this recipe for Spiced Apple Rings instead of frying them. Since there is no deep frying involved, this dish may be enjoyed without any remorse.
• This is a fantastic recipe for finding creative uses for apples. The addition of spices produces a distinctive flavor that may be used in many different types of food.
• If you want to wow your visitors, try out this recipe for spiced apple rings. Your culinary talents will be praised by your visitors for the originality of the dish’s tastes and presentation.

Spiced Apple Rings Ingredients

• Apples. Apples, which should be peeled, cored, and sliced into 1/4-inch thick rings, form the crispy foundation of the dish. Select crisp, juicy apples with a balance of sweetness and tartness.
• Cinnamon. The use of cinnamon gives the dish a warm, spicy taste without overwhelming the other ingredients. Cinnamon powder is superior to cinnamon sticks for taste.
• Brown Sugar. The addition of brown sugar provides a subtle sweetness. Apples may be caramelized in the oven with this method.
• Butter. The use of butter makes the dish more decadent and aids in giving the apples a crisp exterior. You should use unsalted butter for the greatest flavor.
• Lemon Juice. The tartness of the lemon juice cuts through the other components’ sugariness.

Which Apples Work Best For Spiced Apple Rings?

Spiced apple rings may be made with whatever variety of apples you choose. If you want your applesauce to keep its shape during cooking, use apples that are crisp and solid. Apples including Golden Delicious, Granny Smith, Honeycrisp, and Fuji are great for making spiced apple rings.

Is It Necessary To Peel The Apples When Making Spiced Apple Rings?

When preparing spiced apple rings, peeling the apples is optional. In order to produce the rings, the apple peel need not be removed, and the apples need to be sliced very thinly. There is more taste and nourishment in the skin, therefore it’s preferable to eat it.

Is It Best To Serve Spiced Apple Rings Warm Or Cold?

Warm or cold, spiced apple rings are delicious any time of year. The rings can be warmed in a hot oven or a hot pan before serving. If you’d like to eat the rings cold, you can do so either straight from the fridge or at room temperature.

How To Make Spiced Apple Rings

• Prepare the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Arrange the apple ring slices in a single layer on the baking sheet that has been covered with parchment paper.
• Combine the butter, lemon juice, cinnamon, and brown sugar in a small bowl. Stir in the cinnamon.
• After pouring the mixture over the apple rings, use a spoon to ensure that each apple ring is uniformly coated with the mixture.
• Bake the apples in an oven that has been warmed for 25 to 30 minutes, or until they are soft and have a golden hue.
• Take it out of the oven, and allow it to cool completely before serving. Enjoy!

What To Serve With Spiced Apple Rings?

• Roasted Vegetables. Spiced apple rings pair well with roasted veggies. With their salty crunch and savory flavor, they’re the perfect complement to the apples’ sugary, spicy coating. Simply mix your preferred veggies with olive oil, salt, and pepper, then roast them in the oven until soft and golden.
• Herb-Infused Rice. Spiced apple rings pair wonderfully with rice, which may be infused with herbs for an added taste boost. To make a tasty side dish, cook your preferred rice according to the directions on the box and then mix it with some fresh herbs, such as parsley or chives.
• Kale Salad. Add a kale salad as a side dish for a nutritious and refreshing choice. Leaves of kale should be massaged with olive oil before adding other ingredients, such as apples, almonds, and a little vinaigrette.
• Baked Sweet Potatoes. Apple rings with cinnamon and ginger spice go well with a side of sweet potatoes. Cut them into wedges and bake them until they’re crisp and golden. For added taste, top with sour cream and parmesan before serving.
• Sauteed Greens. It’s easy to get your daily dose of vegetables by sautéing some greens. For a healthy and flavorful side dish, try sautéing some spinach, kale, or swiss chard in a little olive oil with some garlic and seasoning it with salt and pepper.

Recipe Variations

• Apple-Ginger Rings. Before baking, coat the apple rings in a combination of sugar, crushed ginger, and nutmeg.
• Cinnamon-Spiced Apple Rings. Before baking, coat the apple rings with a thick layer of cinnamon sugar.
• Apple-Rosemary Rings. Apple rings can be seasoned for baking by tossing them in a combination of sugar, chopped rosemary, and ground nutmeg.
• Apple-Cinnamon-Vanilla Rings. Sprinkle the sugar and cinnamon mixture over the apple rings, but first, add a teaspoon of vanilla essence to the mixture.
• Cayenne And Apple Rings. When spreading the sugar and cinnamon mixture over the apple rings, add a dash of cayenne pepper for some heat.
• Apple-Maple Rings. Toss the apple rings with maple syrup instead of sugar and pop them in the oven.

How To Store Spiced Apple Rings?

• In The Fridge. Wrapping spiced apple rings in paper towels before storing them in an airtight container helps absorb any extra moisture that may have been introduced during preparation. This will keep them edible for at least a week. To protect them from drying out and turning colors, keep them out of the light and away from any sources of direct heat. If you can’t find a cold, dry spot to preserve them, put them in the fridge.
• In The Freezer. The first step in freezing spiced apple rings is to spread them out in a single layer on a baking sheet. To freeze them, put them in the freezer for at least an hour and up to two. After the rings have frozen, store them in a freezer-safe container, such as a plastic bag. Before putting something back into the freezer, write the date and what it is on the container or bag.
• To Reheat. You may reheat spiced apple rings in the microwave or oven. You may reheat apple rings in the microwave by placing them on a microwave-safe plate, covering them with a moist paper towel, and microwaving them on high for 30-second intervals until they are hot again. Warm them up in the oven by preheating them to 350 degrees and placing the apple rings on a baking sheet. Warm the rings in the oven for 10 to 15 minutes.

Spiced Apple Rings Nutrition Facts

Amount Per Serving

• Calories 35
• Total Fat 0g
• Sodium 5mg
• Total Carbohydrate 9g
• Dietary Fiber 0g
• Sugars 8g
• Protein 0g

Nutrition Facts Source: Source