Skip to Content

Spaghetti Pie Pioneer Woman

Here I will explain how a pioneer woman could prepare a beautiful spaghetti pie. With just a few basic ingredients, you can whip up a delicious and versatile spaghetti pie that will complement any main course. Please share your knowledge with the rest of us by leaving a comment at the bottom.

Spaghetti Pie Pioneer Woman
Spaghetti Pie Pioneer Woman

Spaghetti Pie

There are three parts to Spaghetti Pie: the crust, the filling, and the top. You will need carrots, onions, tomatoes, and any other vegetables you want to add.

Oregano and parsley may need to be added, along with dry rosemary or an Italian herb mix. Salt, garlic, and black pepper can be used to season the food. Remember the cheese.

In this recipe for spaghetti pie, both Parmesan and Mozzarella cheeses are used, which is more than enough. If you want to use other kinds of cheese, I suggest goat cheese or Swiss cheese because they melt the fastest.

Spaghetti Pie Ingredients

  • 8 oz weight Spaghetti, Regular Or Whole Wheat
  • 2 Large Eggs
  • 1/2 cup Grated Parmesan Cheese
  • 1 tbsp Olive Oil (extra virgin)
  • 1 lb Ground Turkey
  • 1/2 Yellow Onion, Chopped
  • 2 Medium Carrots, Cut Into 1/2-Inch Circles
  • 3 cloves Garlic, Minced
  • 3/4 tsp Ground Oregano
  • 1/2 tsp kosher salt 
  • 1/2 tsp ground black Pepper
  • 2 1/2 cup Canned Crushed Tomatoes
  • 1/4 cup minced Flat-leaf Parsley
  • 1/3 cup Grated Mozzarella Cheese

How To Make Pioneer Woman Spaghetti Pie

  • Preheat the oven to 350ºF. 
  • Lightly grease a 9-inch pie dish with cooking spray or vegetable oil.
  • Over high heat, boil 3 or 4 cups of salted water in a large saucepan.
  • Boil the spaghetti until well cooked or al dente.
  • Drain and rinse with cold water to stop the cooking process.
  • Beat 2 eggs and whisk them with 1/4 cup of grated Parmesan Cheese.
  • Stir in the cooked spaghetti until well combined.
  • In a pie dish, arrange the spaghetti on the bottom and up the sides of the dish in order to create a crust.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. 
  • Then add the onion, carrots, and turkey, and cook, stirring occasionally, until the turkey is cooked through. It takes about 5 to 7 min
  • Cook for 1 minute with the garlic, oregano, salt, and pepper.
  • Stir in crushed tomatoes and parsley. Season to taste, if needed. 
  • Spread the turkey mixture over the spaghetti in the pie dish, leaving some spaghetti around the edges uncovered. 
  • Top with mozzarella cheese and 1/4 cup of the remaining Parmesan cheese.
  • Bake the spaghetti pie for about 20 to 25 minutes at 350°F until the cheese is melted and becomes a little golden.
  •  Let the pie rest for about 15 minutes at room temperature, then divide it into 6 to 8 Servings.
  • Serve with your favorite side dishes.
Spaghetti Pie Pioneer Woman
Spaghetti Pie Pioneer Woman

How To Store Spaghetti Pie

  • In The Fridge: The spaghetti pie can be stored in the fridge for 4 to 5 days and remain good. You should allow the pie to rest until it reaches room temperature before wrapping it with plastic wrap or dividing it into wedges and storing them in separate well-sealed containers. Storing it hot in the fridge will cause it to be destroyed after a few hours.
  • In The Freezer: You can freeze spaghetti pie and it will keep for up to three months. The best way to freeze the pie is to divide it into medium-sized servings and put each serving into freezer bags. Remove as much air as you can from the bags before freezing. You can still freeze the whole spaghetti pie, but it would require a longer defrosting time.

How To Thaw Frozen Spaghetti Pie

First, you can put a frozen spaghetti pie in the refrigerator for 24 to 36 hours. Even though it seems like a long time, this is the best way to do it. Because letting the pie thaw slowly will help keep its flavor.

Warm water can be used to speed up the process. Fill a big bowl with warm, but not boiling, water, and put the frozen spaghetti pie pieces in it. After 2 to 3 hours, it will be completely thawed.

Even though you can still thaw frozen spaghetti pie in the microwave or an air fryer, this Post says that the safest way to thaw food is in the fridge.

Spaghetti Pie Pioneer Woman
Spaghetti Pie Pioneer Woman

How To Reheat Spaghetti Pie

  • In The Oven: Preheat the oven to 350°F. Place your leftover spaghetti pie serving in the baking dish. reheat for 15 to 20 minutes or until the temperature reaches 165°F. You can also reheat the spaghetti pie covered with foil to avoid drying out.
  • In The Microwaves: Put leftover spaghetti pie wedges or portions on a microwave-safe plate and reheat for 1 to 2 minutes on medium power. When reheating in the microwave, avoid using aluminum foil. You can use covered microwave containers instead.
  • In The Air Fryer: Reheating spaghetti pie in the air fryer is not the best way, but it is still a good choice. The only reason I like air fryers is that they are safer than microwaves and faster than ovens. Set the air fryer at 350°F. Rewrap the leftover spaghetti pie with foil and reheat for 7 min. Remov the spaghetti pie from the foil and reheat uncovered for 3 min.

What To Serve With Spaghetti Pie

Salads, roast vegetables, mashed potatoes, chicken wings, baked pig or lamb chops, and so on all pair nicely with the spaghetti pie. Include chicken breast and spaghetti pie on the menu, along with some baked veggies like carrots, potatoes, and asparagus. It’s great with mashed potatoes and a sauce like cranberry sauce.

Spaghetti Pie Pioneer Woman
Spaghetti Pie Pioneer Woman

Here are some of the best side dishes you can serve with spaghetti pie:

Spaghetti Pie Nutrition Facts

Serving Size: 1 Cup (238g) 

  • Calories from Fat 160
  • Calories 405
  • Total Fat 18g
  • Saturated Fat 8.7g 
  • Trans Fat 0.4g 
  • Polyunsaturated Fat 1.4g
  • Monounsaturated Fat 5.5g
  • Cholesterol 113mg
  • Sodium 519mg
  • Potassium 383mg
  • Total Carbohydrates 35g
  • Dietary Fiber 2.6g 
  • Sugars 3.2g 
  • Protein 25g

More Recipe:

Spaghetti Pie Pioneer Woman

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: 15 minutesTotal time:1 hour 5 minutesServings:8 servingsCalories:405 kcal Best Season:Summer

Description

Here I will explain how a pioneer woman could prepare a beautiful spaghetti pie. With just a few basic ingredients, you can whip up a delicious and versatile spaghetti pie that will complement any main course. Please share your knowledge with the rest of us by leaving a comment at the bottom.

Ingredients

Instructions

  1. Preheat the oven to 350ºF. 
  2. Lightly grease a 9-inch pie dish with cooking spray or vegetable oil.
  3. Over high heat, boil 3 or 4 cups of salted water in a large saucepan.
  4. Boil the spaghetti until well cooked or al dente.
  5. Drain and rinse with cold water to stop the cooking process.
  6. Beat 2 eggs and whisk them with 1/4 cup of grated Parmesan Cheese.
  7. Stir in the cooked spaghetti until well combined.
  8. In a pie dish, arrange the spaghetti on the bottom and up the sides of the dish in order to create a crust.
  9. In a large skillet, heat 1 tablespoon olive oil over medium heat. 
  10. Then add the onion, carrots, and turkey, and cook, stirring occasionally, until the turkey is cooked through. It takes about 5 to 7 min
  11. Cook for 1 minute with the garlic, oregano, salt, and pepper.
  12. Stir in crushed tomatoes and parsley. Season to taste, if needed. 
  13. Spread the turkey mixture over the spaghetti in the pie dish, leaving some spaghetti around the edges uncovered. 
  14. Top with mozzarella cheese and 1/4 cup of the remaining Parmesan cheese.
  15. Bake The spaghetti Pie for about 20 to 25 min at 350°F until the cheese is melted and becomes a little golden.
  16.  Let the pie rest for about 15 minutes at room temperature, then divide it into 6 to 8 Servings.
  17. Serve with your favorite side dishes.
Keywords:Spaghetti Pie Pioneer Woman, Spaghetti Pie
Nutrition Facts

Serving Size 1 Cup (238g)

Servings 1


Amount Per Serving
Calories 405
Calories from Fat 160
% Daily Value *
Total Fat 18g28%
Saturated Fat 8.7g44%
Trans Fat 0.4g
Cholesterol 113mg38%
Sodium 519mg22%
Potassium 383mg11%
Total Carbohydrate 35g12%
Dietary Fiber 2.6g11%
Sugars 3.2g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.