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Spaghetti and Meatball Soup

It’s soup season! Time to celebrate with this delicious and fun Spaghetti and Meatball Soup. A great soup for a chilly weeknight dinner. Filled with spaghetti noodles, red sauce and meatballs.

Spaghetti and Meatballs Soup #soup #spaghetti #meatball #dinner #tableforsevenblog

Ready for soup season?

It’s raining,chilly and windy. You just want to turn up the heat, put on your fuzzy slippers and fill yourself up with some warm soup.

So, it’s official..soup season. I’m calling it!  Who’s with me?

Here’s the thing and this may come as a shock to some (note: sarcasm), but, my kids are not big soup eaters.  No, not even canned. Of course, I’m not a big canned soup eater. A little too salty for me.

Anyway, we love our chicken, potato and our cheddar soups, however, I wanted something a bit different and new.

This soup fits us perfectly.  Filled with pasta, spaghetti sauce and meatballs.

Those my kids love.

It’s a great, warming soup perfect for the this time of year. Serve it with a side of garlic cheese bread (recipe coming tomorrow) and kick off the start of soup season!

Spaghetti and Meatballs Soup #soup #spaghetti #meatball #dinner #tableforsevenblog
Yield: Serves: 6

Spaghetti and Meatball Soup

Spaghetti and Meatballs Soup #soup #spaghetti #meatball #dinner #tableforsevenblog

It's soup season! Time to celebrate with this delicious and fun Spaghetti and Meatball Soup. A great soup for a chilly weeknight dinner. Filled with spaghetti noodles, red sauce and meatballs

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 1 cup shredded carrots
  • 1 TBSP canola oil
  • 2 cups uncooked spaghetti, broken in half
  • 1 tsp dried Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8-10 meatballs. frozen or homemade.
  • 24 oz marinara sauce of your choice
  • 5 cups chicken broth
  • salt/pepper, to taste

Instructions

  1. In a large pot, heat oil, then, add carrots. Saute until carrots are soft.
  2. Add in chicken broth, all seasonings and marinara sauce.
  3. Bring mixture to a boil. Add in meatballs and pasta.
  4. Reduce heat and simmer until pasta is cooked.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 224Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 1459mgCarbohydrates: 36gFiber: 4gSugar: 9gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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